Address
85 High Street, Whitstable, Kent, CT51AY ,
Wing Wah in Whitstable Menu
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STARTER- Crispy Wonton -
- Peking Style Spare Ribs -
- Sweet & Sour Chicken Balls -
- Cheese Biscuit -
- Onion Rings -
- Crispy Seaweed -
- Chicken Wings With Salt & Garlic -
- Spring Rolls -
- Lemon Chicken -
- Pork Youk Song -
- Sesame Prawn on Toast -
- *Butterfly KingPrawn -
- *Satay Chicken -
- Crispy Aromatic Chicken -
- *Crispy Aromatic Duck -
- Hot & Sour Soup -
- Crab Meat & Sweet Corn Soup -
MAIN COURSE- Chicken Curry -
- Crispy Chilli Beef -
- King Mussells With Garlic & White Wine Sauce -
- Pan-Fried Fish Fillet with Fresh Mango Sauce -
- Fried Broccoli with Ginger Sauce -
- Stir Fried Beef Shin in Black Pepper Sauce -
- King Prawn with Fresh Chilli Thai Style -
- Stir Fried Green Bean with Garlic Sauce -
- Stir Fried Mushrooms with Oyster Sauce -
- Chinese Roasted Pork with Honey -
- Beef with Green Pepper in Black Bean Sauce -
- Stir Fried Chinese Green Vegetables -
- Roasted Turkey with BBQ Sauce -
- Stir Fried Chicken with Garlic -
- *Sauteed Aubergines in Oyster Sauce -
- *Stir Fried Mangetout with Garlic Sauce -
- *Kong-Po Chicken -
- *Chicken in Satay Sauce -
- *Chicken Curry -
- *Mixed Seafood in Green Curry Thai Style -
- *Prawn & Squid in Chilli Sauce -
- *King Prawn with Tomato Sauce -
- *Mongolian Style Crispy Lamb -
- *Thai Style Chicken Fried Rice -
- Egg Fried Rice -
- Special Fried Rice -
- Stir Fried Noodles -
- Fried Singapore Rice Noodles -
JAPANESE TEPPANYAKI- Cod Fillet -
- Salmon -
- Chicken Drumstick -
- King Prawn -
- Squid -
- Sirloin Beef -
- Beansprout -
- Pepper -
- Onion -
- Mushrooms -
- Soft Rice Balls -
- Udon (Fat Noodls) -
- Japanese Noodles -
- Diced -Turnip Paste -
- Water Chestnuts Curd -
CONGEE AND NOODLE BAR- Congee with Mixed Seafood & Meat -
- Congee with Pork -
- Congee with Mixed Vegetables -
- Mixed Seafood Udon Noodle Soup -
- Won-Ton Noodle Soup -
- Roasted Duck with Singapore Noodle Soup -
CHINESE DIMSUM- Pork & Prawn Dumplings -
- Glutinous Rice in Lotu's Leaf -
- Spare Ribs in Black Bean Sauce -
- Chicken Claw in Black Bean Sauce -
- Rainbow OX Honeycomb -
- Minced Beef Balls -
- Bean Curd Rolls with Oyster Sauce -
- Juicy Pork Buns -
- Satay Squid -
- Roasted Pork Buns -
- Steam Butter Sponge Cake -
- Egg Custard Buns -
- Beef Stomach in Curry Sauce -
DESSERTS- Fruity Fairy Cake -
- Battenberg -
- Mixed Fresh Fruits Salad -
- *Eton Mess -
- Fresh Orange -
- *Fruity Moss -
- Jam Tarts -
- Fruits Jelly -
- Swiss Rolls -
- Carrot Cake -
- Fresh Honeydew Melons -
- Blackforest Gateau -
- Banoffee Gateau -
- Chocolate Fudge -
- Ice Cream -
- *Chocolate Fountain -
- *Japanese Sushi Bar -
Nearby Sample Menus
- Shrimp Foo Young £3.80
- Sea Spiced King Prawns £4.40
- Curry Sauce £1.10
- Curry Chicken + Boiled Rice (Beef or Pork) £4.20
- King Prawn Omelette with Chips £4.60
- Prawn Crackers £1.20
- Chicken with Ginger & Spring Onions £4.10
- Sea Spiced Augerbines £3.60
- set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
- egg fried rice stir fried with eggs and light spices £1.95
- - PRAWN £2.75
- - CHICKEN TIKKA / LAMB TIKKA £5.60
- - CHICKEN TIKKA / LAMB TIKKA £5.60
- - KING PRAWN £6.95
- pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
- *Satay Chicken -
- Jam Tarts -
- *Butterfly KingPrawn -
- Roasted Duck with Singapore Noodle Soup -
- King Prawn with Fresh Chilli Thai Style -
- *Mongolian Style Crispy Lamb -
- Stir Fried Mushrooms with Oyster Sauce -
- Chinese Roasted Pork with Honey -
- Tia maria £2.25
- NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
- Coffee £1.50
- TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
- JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
- Southern Comfort £2.25
- ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
- Latte £2.50
-
Posillipo £9.95
- Rocket salad, prawns, tomato, king prawns, grana padano shavings drizzled with balsamic vinegar.
- Non Alcholic Beer (330ML) £3.95
-
Prosciutto e Mozzarella £7.95
- Premium parma ham and buffalo mozzarella.
-
Spaghetti Sciue Sciue (Aglio e Olio) £8.50
- With garlic, chillies, sundried tomatoes and parsley.
-
Funghi £2.95
- Sauteed mushrooms with garlic and chillies.
-
Gnocchi Alla Sorrentina £10.95
- Dumpling pasta with ragu sauce, mozzarella, grana padano cheese and basil leaves.
-
Funghi £2.95
- Sauteed mushrooms with garlic and chillies.
-
Marinara £7.95
- Tomato base, garlic, oregano and basil.
Wing Wah
Phone
01227263552
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash
85 High Street, Whitstable, Kent, CT51AY ,
- Whitstable Asian Menus
- Whitstable Chinese Menus
- Kent Asian Menus
- Kent Chinese Menus
- South East England Asian Menus
- South East England Chinese Menus