Mooli Restaurant in Tunbridge Wells Menu

Prawn Crackers (G) £3.00
- Spicy and hard to stop eating!
Hawker-Style Moo Ping £5.95
- Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
Chicken Satay (N) £6.50
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Salt and Pepper Squid (GS Favourite) (G) £7.50
- A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
Delicious Thai Chicken Wings (G) £5.95
- Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
Mah Kwan Pork Belly £6.50
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Papaya Salad 🌶🌶 £6.50
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Yummy Duck Spring Rolls (G) £6.50
- An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
Spring Rolls (VG) £5.95
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.

Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Tropical Jungle Curry (Keang Pa) £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!

Golden Bamboo & Chicken Bowl £11.50
- Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
Sticky Chicken (G) £11.50
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Chilli and Basil Gra Pao (VG) £9.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Wholesome Cashew Stir Fry (VG) £9.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.

Khwae River Curry with Pork & Roti (G) 🌶 £10.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Chubby Cheek Pork £12.95
- We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Half Chicken with Rainbow Salad 🌶 £12.95
- A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
Rising Star Red Duck Curry £14.95
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Duck Confit £14.95
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!

Bold Krachai Prawns 🌶🌶 £14.50
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
Salmon Paneang (M) 🌶 £14.75
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Fishing Boat Curry £16.50
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.

Nearby Sample Menus

jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
bhuna medium with onions, garlic & tomatoes -
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- CHICKEN CHAAT £2.65
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
- CHICKEN TIKKA / LAMB TIKKA £6.50

TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
TANDOORI ROTI £1.95
Cappuccino £1.95
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
Coffee £1.50
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95