The Ship in Cornwall Menu

Are you the owner? Manage this listing for free.

The Ship in Cornwall has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Water £1.00
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Lamb Kofte with Rice £10.90
Chicken Shish with Rice £10.90
Classic Burger Meal £3.50
- With chips and drink.
Farm House £7.99
- Ham and mushroom.
Box of Chilli Peppers £1.50
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.

Scampi & Chips £8.50
Jumbo Battered Sausage & Chips £5.50
Beans £1.50
Peas £1.50
Haddock £7.00
Roll & Butter £1.00
Chicken Breast & Chips (Large) £8.00
Chip Butty £3.00

Grilled chicken £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Tuna mayo & mozzarella melt £8.00
Onion Rings £4.50
Sliced Beef with Dijon Mayonnaise £8.50
Kid's battered cod (may contain bones) £5.50
Gargonelli with pesto £8.95
Nachos (ideal for a main or for 2 to share) £8.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A