The Ship in Cornwall Menu

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The Ship in Cornwall has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Halloumi Slices £1.00
Lamb Shish with Rice £11.90
Halloumi Wrap £5.50
- V.
Scampi with Chips and Salad £6.50
Doner Roll £3.60
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Box of Doner Meat £5.00
Garlic Bread Slices (4 Slices) £2.00

Breaded White Bait & Dip £5.00
Fishcake £2.00
Calamari (12) & Dip £6.00
Chicken Breast & Chips (Large) £8.00
Pie & Chips £6.50
Cheesy Chips £4.00
Scampi (12 Pieces) £6.50
Battered Burger & Chips £5.00

Scrambled Egg on Toast £4.50
Kid's battered cod (may contain bones) £5.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Chips £3.50
Cheesy Chips £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Sliced Beef with Dijon Mayonnaise £8.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
Cheesy Chips £1.50
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chilli-con-carne (with fries) £4.00
Arabiata - Tomato, Garlic, Chillies £5.00