Address
The Royal Oak, 74-76 York St, Marylebone, London W1H 1QN, UK
The Royal Oak in London Menu
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Vegetarian Burgers-
BBQ Aloo Chana Burger (Mild) £7.95
- An Earthy gram, whole lentils and potato patty served with caramalised onions, roasted mushrooms, cheese & topped with smooth thick sauce made with spice blend that is typical North Indian.
Hot Wings- 3 Wings £3.95
- 5 Wings £5.95
- 9 Wings £9.95
Crafted Singh Burgers-
Chicken United States of Punjab (Medium) £8.50
- Packed with flavours of traditional punjab clay oven and reminiscent of fire-grilled tikkas. Topped with our own blend tandoori sauce.
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Chicken Awadhi (Mild) £8.50
- Inspired by the historic region of northern india and mughal cuisine, the patty is a blend of chicken, bay leaves,cloves and garlic.Topped with our 'smoky chunky' sauce.
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Lamb Bhuna (Hot) £8.50
- Lamb cooked 'ishtew style'. Whole spices ground and cooked in oil to form a paste before adding to the meat to bring out its distinguished and smoky flavours. Topped with a sauce made of smoky chilli, garlic and lime juice.
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Lamb Bihari (Medium) £8.50
- Flavours of traditional lamb curry from the eastern state of bihar. The seasoning includes, red chilli, papaya, ginger and garlic. Topped with our tangy 'bihari sauce'.
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Beef Reshmi (Hot) £8.50
- Literally translates to silken kebabs. Prolonged marination in our spices makes the meat succulent and silky. Topped with our haryali sauce, a mix of mint, coriander and parsley.
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Beef Kerala (Medium) £8.50
- Inspired by the cooking of south indian state of kerala. Our homemade 'garam masalas' are roasted and ground together with the meat. Topped with the spicy malabar sauce.
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Aloo Chana £8.50
- An earthy gram, whole lentils and potato patty made with spice blends from western india. topped with our 'smokey chuncky' sauce.
Crafted Singh Burgers Meal-
Chicken United States of Punjab (Medium) £13.50
- Packed with flavours of traditional punjab clay oven and reminiscent of fire-grilled tikkas. Topped with our own blend tandoori sauce.
-
Chicken Awadhi (Mild) £13.50
- Inspired by the historic region of northern india and mughal cuisine, the patty is a blend of chicken, bay leaves,cloves and garlic.Topped with our 'smoky chunky' sauce.
-
Lamb Bhuna (Hot) £13.50
- Lamb cooked 'ishtew style'. Whole spices ground and cooked in oil to form a paste before adding to the meat to bring out its distinguished and smoky flavours. Topped with a sauce made of smoky chilli, garlic and lime juice.
-
Lamb Bihari (Medium) £13.50
- Flavours of traditional lamb curry from the eastern state of bihar. The seasoning includes, red chilli, papaya, ginger and garlic. Topped with our tangy 'bihari sauce'.
-
Beef Reshmi (Hot) £13.50
- Literally translates to silken kebabs. Prolonged marination in our spices makes the meat succulent and silky. Topped with our haryali sauce, a mix of mint, coriander and parsley.
-
Beef Kerala (Medium) £13.50
- Inspired by the cooking of south indian state of kerala. Our homemade 'garam masalas' are roasted and ground together with the meat. Topped with the spicy malabar sauce.
-
Aloo Chana £13.50
- An earthy gram, whole lentils and potato patty made with spice blends from western india. topped with our 'smokey chuncky' sauce.
Fries- Plain Fries £2.50
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Calcutta Fries £2.50
- Lemon and pepper seasoning from the city of calcutta in the eastern indian state of west bengal.
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Dilli 6 Fries (Mild) £2.50
- Spices commonly used in street food of old delhi. The spices bring a perfect balance of sweet, sour, spicy and salty flavours.
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Hot Shock Fries (Medium) £2.50
- Ghost chilli sprinkles.
Dips- Ketchup £0.30
- Mayonnaise £0.30
- BBQ £0.95
- Smoky Chunky Sauce £1.50
Sauces- Smoky Chuncky (Medium) £1.50
- Tandoori (Medium) £1.50
- Bihari (Medium) £1.50
- Hariyali (Medium) £1.50
- Malabar (Hot) £1.50
- Kashmiri (Hot) £1.50
- Assamese (Seriously Hot) £1.50
Drinks- Coca Cola (300ml) £1.95
- Diet Coke (300ml) £1.95
- Sprite (330ml) £1.95
- Still Water (330ml) £1.95
- Sparkling Water (330ml) £1.95
Nearby Sample Menus
- Naan £2.25
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Dal Tarka (Medium Spicy) £2.95
- Vegetable dishes are medium hot.
- King Prawn Butterfly £3.75
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Tandoori Mix Biriyani £9.50
- Specially prepared with basmati rice. Served with mixed vegetable curry.
- Dal Soup £2.50
- Chicken Pakora £3.50
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Lamb Jalfrezi £7.50
- Cooked with fresh chilli, tomato, onion, and capsicum in a hot sauce.
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Chicken Tawa £7.50
- Cooked with long pieces of chicken or lamb, onion, capsicum, and tomatoes mint flavored.
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Linguine Bolognese £11.00
- In rich tomato sauce.
- Grilled Salmon Ceaser Salad £12.50
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Cod Fillet Pan Fired £13.50
- Served with rice, stir fry veg, topped with red Thai sauce (coconut chili, coriander & lime).
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La Cafeteria Special Breakfast £9.00
- Layers of ham, mozzarella cheese, crispy toast, topped with poached egg & creamy hollandaise sauce.
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Penne Smoked Salmon £11.90
- Mushroom spinach cream & green pesto sauce.
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Thai Chicken £12.90
- Served with rice, stir fry veg, in coconut chili coriander sauce.
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Chicken Milanese Breaded Chicken Fillet £11.50
- Served with sauté potatoes & veg with napoli sauce.
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Buttermilk Chicken Fillet Burger £11.50
- In brioche bun, crispy lettuce, fresh tomatoes, aioli sauce & homemade maris chunky chips.
- Classic Lemonade (VG) £3.00
- Mango Machine Nourish Smoothie (VG) £3.00
- Very Veggie Wrap £5.35
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Vegan Reuben Bloomer (VG) £4.50
- Sweet potato steak, roast balsamic beetroot, vegan smoked Gouda, sauerkraut, cornichons, vegan mayo and spinach on a 50% wholegrain bloomer.
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New Yorker Combination £6.35
- Shaved British turkey breast, crispy bacon, Gruyère, sliced tomato iceberg lettuce and Dijon mayo on a stonebaked dark ciabatta.
- Energizer Nourish Smoothie (VG) £3.00
- St Clements Almond Loaf (V) £2.50
- Orange Juice (VG) £2.50
- Bircher Muesli Bowl N/A
- French Butter Croissant N/A
- Large Orange Juice N/A
- Chicken Caesar & Bacon on Artisan N/A
- Pure Pret Still - Lemon & Ginger N/A
- Pret's Christmas Nut Roast N/A
- Salmon, Kale & Roasted Pumpkin Oil Salad N/A
- Chocolate Rice Cakes N/A
- Grilled Salmon £14.95
- Dolmades - Stuffed vine leaves filled with mince meat, rice and herbs, served with salad £10.50
- Red Mullet £14.95
- Pork Kebab £11.00
- Fetia Cheese £4.25
- Alexander's Steak - Sirloin cooked in wine, mushrooms, onions & tomatoes £16.95
- Ice Cream £3.00
- Mixed Kebab (Pork/Chicken/Sheftalia) £12.50
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Cop Sis £15.50
- Marinated small cubes of lamb grilled on skewers and served with salad.
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Mix Zeytin £3.95
- Marinated mix olives.
- Sparkling Water £2.50
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Yogurtlu Sis £17.50
- Grilled lamb shish kebab prepared with yoghurt and butter sauce.
- Efes Turkish Beer (330ml) £3.75
- Mix Meze (V) £10.95
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Bulgur Pilavi £3.50
- Crushed wheat with tomatoes, onions and green peppers.
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Bildircin £14.50
- Grilled quails on a skewer and served with salad.
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Perfecto Combo £15.00
- Any main, side, jarittos soda and dip.
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Mexican Chocolate Milkshake £5.00
- Vanilla and chocolate milkshake with a kick of espresso and cinnamon.
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Burrito £8.00
- Soft toasted tortilla, packed with black beans, lime & cilantro rice, onion & peppers, grated cheese choice of meat or veg and salsa.
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Lime Pie £5.00
- Mexican pie served with whipped cream and lime.
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Mexican Street Corn £4.00
- Grilled corn smothered in cool mayo and sour cream dressing, sprinkled with cheese Mexican spices and coriander.
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Guacamole £4.00
- Crushed avocado, topped with chopped tomato,onion and coriander served with tortilla chips.
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Dos Amigos £22.00
- Two mains and two sides.
- Apple Juice £3.00
- Chicken Bites N/A
- Classic Recipe Chicken N/A
- Add Cheese N/A
- Drinks - Carbonated N/A
- Salad Dressing N/A
- Mini Fillet Burger N/A
- Cobette N/A
- Chicken Rolo N/A
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Moroccan Salad £3.95
- Finely diced cucumber, tomato & red onion with an olive oil & lemon juice dressing.
- Basmati Rice £2.50
- Water (500ml) £1.50
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Tabouleh £3.95
- Couscous, cucumber, tomatoes, parsley, onions, olive oil & lemon juice.
- Fanta £1.50
- Baklava £2.50
- Carrot Cake £2.50
- Strawberry Cheesecake £4.95
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Green Curry (V)(Spicy) £7.00
- With green curry paste, coconut milk, aubergines, bamboo shoots and basil leaves.
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Chicken with Cashew Nuts (G)(N)(Spicy) £8.50
- Stir-fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies. A very popular dish!
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Salmon Red Curry (Spicy) £12.00
- Lightly battered deep fried salmon fillet in red curry and Thai herbs.
- Diet Coke £3.25
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Hor Mok Talay (Spicy) £12.00
- Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
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Weeping Tiger (G) £11.95
- Chargrilled marinated sirloin of beef, served with mixed salad and Granary's sauce.
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Gai Yang (G) £10.50
- Chargrilled tender thighs in lemongrass and Thai herbs marinade. Served with dipping sauce and mixed salad.
- Sprite £3.25
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Seeds & Fruit Mix Topper Vg
- A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
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Clotted Cream V, Gf
- Individual pot of Cornish clotted cream. Ideal for spreading on scones.
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Apricot Croissant V
- All butter French croissant filled with 'crème pâtissière and apricots.
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Lightly Salted Kettle Chips V, Vg. Gf
- Hand cooked potato crisps, baked in the oven and lightly salted.
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Italian Cotto Ham & Cheese Tostati Melt
- Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
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Belgian Chocolate Fudge Cake V
- Rich chocolate sponge filled and decorated with chocolate fudge icing.
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Chicken & Bacon Caesar Pasta Salad
- Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
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Tiramisu Dolce
- A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
- Lemon posset £5.00
- Chicken liver pate', Marsala gelatine, crostini -
- Prawn & baby octopus, black olive and charlotte potato salad -
- THREE COURSES £22.50
- Salad of the day £6.50 / £9.00
- Orecchiette pasta, Italian sausage, red peppers, yellow Datterini tomatoes -
- Spaghetti with fresh tomato, basil, extra virgin olive oil and Grana Padano - (£5.00 child portion) £10.00
- V Grilled smoked Scamorza, oyster mushrooms, herb dressing -
- Garlic Bread £3.50
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Buddha £13.00
- Breaded egg, broccolis, avocado, sweet potato, quinoa & chickpeas, confit pepper dressing.
- Peppercorn Sauce £2.00
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Foie Gras Terrine £11.00
- Duck foie gras terrine with French brioche, pear & raisins chutney.
- Baby Spinach & Garlic £3.80
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Frog’s Legs (Large) £20.00
- Frogs legs, garlic purée & parsley sauce.
- Bearnaise “Maison” £2.00
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Pork £16.00
- Pork belly caramelized with honey & spices, sweet potato purée.
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Salted Caramel Cheesecake
- Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
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Bacon, Roasted Tomato & Mozzarella Tartlet
- British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
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Blueberry Filled Muffin V
- Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
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Caramel Shortbread V
- An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
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Mango & Lime Vg. Gf
- Sweet, zingy & perfectly ripe.
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Free Range Egg Sandwich V
- Free range egg mayonnaise with slices of egg and cracked black pepper
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Chocolate Coated Coffee Beans V, Gf
- Roasted coffee beans, coated with a shiny dark chocolate.
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Berry Compote With Yoghurt & Granola V
- Greek style yoghurt with mixed berry compote and granola
- Single Chicken Pieces £1.80
- Banana Cake £2.50
- Coconut Cake £2.50
- Cans £1.00
- Fried Fish £7.00
- Coleslaw £2.50
- Pasta Salad £2.00
- Oxtail £7.00
The Royal Oak
Phone
02072621513
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Gastropub , Pub Food
Features
Reservations , Waitstaff , Groups , Seating , Outdoor Seating , Bar Scene , Wheelchair accessible
The Royal Oak, 74-76 York St, Marylebone, London W1H 1QN, UK
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