An Earthy gram, whole lentils and potato patty served with caramalised onions, roasted mushrooms, cheese & topped with smooth thick sauce made with spice blend that is typical North Indian.
Hot Wings
3 Wings £3.95
5 Wings £5.95
9 Wings £9.95
Crafted Singh Burgers
Chicken United States of Punjab (Medium) £8.50
Packed with flavours of traditional punjab clay oven and reminiscent of fire-grilled tikkas. Topped with our own blend tandoori sauce.
Chicken Awadhi (Mild) £8.50
Inspired by the historic region of northern india and mughal cuisine, the patty is a blend of chicken, bay leaves,cloves and garlic.Topped with our 'smoky chunky' sauce.
Lamb Bhuna (Hot) £8.50
Lamb cooked 'ishtew style'. Whole spices ground and cooked in oil to form a paste before adding to the meat to bring out its distinguished and smoky flavours. Topped with a sauce made of smoky chilli, garlic and lime juice.
Lamb Bihari (Medium) £8.50
Flavours of traditional lamb curry from the eastern state of bihar. The seasoning includes, red chilli, papaya, ginger and garlic. Topped with our tangy 'bihari sauce'.
Beef Reshmi (Hot) £8.50
Literally translates to silken kebabs. Prolonged marination in our spices makes the meat succulent and silky. Topped with our haryali sauce, a mix of mint, coriander and parsley.
Beef Kerala (Medium) £8.50
Inspired by the cooking of south indian state of kerala. Our homemade 'garam masalas' are roasted and ground together with the meat. Topped with the spicy malabar sauce.
Aloo Chana £8.50
An earthy gram, whole lentils and potato patty made with spice blends from western india. topped with our 'smokey chuncky' sauce.
Crafted Singh Burgers Meal
Chicken United States of Punjab (Medium) £13.50
Packed with flavours of traditional punjab clay oven and reminiscent of fire-grilled tikkas. Topped with our own blend tandoori sauce.
Chicken Awadhi (Mild) £13.50
Inspired by the historic region of northern india and mughal cuisine, the patty is a blend of chicken, bay leaves,cloves and garlic.Topped with our 'smoky chunky' sauce.
Lamb Bhuna (Hot) £13.50
Lamb cooked 'ishtew style'. Whole spices ground and cooked in oil to form a paste before adding to the meat to bring out its distinguished and smoky flavours. Topped with a sauce made of smoky chilli, garlic and lime juice.
Lamb Bihari (Medium) £13.50
Flavours of traditional lamb curry from the eastern state of bihar. The seasoning includes, red chilli, papaya, ginger and garlic. Topped with our tangy 'bihari sauce'.
Beef Reshmi (Hot) £13.50
Literally translates to silken kebabs. Prolonged marination in our spices makes the meat succulent and silky. Topped with our haryali sauce, a mix of mint, coriander and parsley.
Beef Kerala (Medium) £13.50
Inspired by the cooking of south indian state of kerala. Our homemade 'garam masalas' are roasted and ground together with the meat. Topped with the spicy malabar sauce.
Aloo Chana £13.50
An earthy gram, whole lentils and potato patty made with spice blends from western india. topped with our 'smokey chuncky' sauce.
Fries
Plain Fries £2.50
Calcutta Fries £2.50
Lemon and pepper seasoning from the city of calcutta in the eastern indian state of west bengal.
Dilli 6 Fries (Mild) £2.50
Spices commonly used in street food of old delhi. The spices bring a perfect balance of sweet, sour, spicy and salty flavours.
Methi is very good for you, and babuji agrees. Methi is a herb that has a slight nutty sweet flavour. The dish consist of a lightly spiced thick sauce with fresh methi.
Chilli Paneer (Gf) £6.95
Cubes of paneer cooked with sliced sweet onions, peppers, and fresh chillies.
Bangla Bhuna (Gf) £6.50
The classic ruby, boneless chicken pieces in an aromatic thick curry sauce with medium spices.
Chole Masala (V) (Gf) £5.95
Punjabi chickpea curry, with a blend of spicy and tangy flavours.
Farfar (V) £1.95
If you know south asian street fiid you will know this, if you don't then give it a try. Light potato snacks.
Vada Pau (Veo) (Spicy) £5.50
From the colourful streets of mumbai with love. The vada pau is mumbai's version of a chips butty, but on another level. It's a must try.
Roti (V) £1.95
Simple, round, whole wheat flat bread, popular throughout south asia.
La Vuelta Malbec, Mendoza £17.95
A deep red intense malbec, from bodega la rural, argentina.
Fried prawns coated in crispy breadcrumbs, served with a homemade sweet chilli sauce.
Massaman Curry (N) £8.25
Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
Egg Fried Rice £3.00
Drunken Noodles (G)(V)(Spicy) £7.25
Flat rice noodles, stir fried with fresh chillies, green vegetables, long beans, garlic and basil leaves. Very hot!
Tom Yum (G)(V) £5.50
Soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies.
Chicken with Cashew Nuts (G)(N)(Spicy) £8.50
Stir-fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies. A very popular dish!
Som Tum (N)(V)(Spicy) £7.50
This famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy!
Hor Mok Talay (Spicy) £12.00
Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
Pan fried freshly cooked diced lamb livers served with salad.
Kizartma £5.50
Fried aubergines, courgettes, sweet peppers, dressed with tomato sauce topped with yogurt.
Mousakka £12.50
Minced lamb meat cooked with onions, mushrooms, celery, peppers, garlic and tomatoes, on layers of potatoes and aubergine topped with cheese sauce, served with rice.
Ispanak Tarator £4.95
Spinach with virgin olive oil and garlic, mixed with yogurt.
Yogurtlu Kebab £12.95
Choice of kebab adana, shish or chicken on bed of bread covered with yogurt sauce and flavoured with butter.