The Royal Oak in London Menu

Vegetarian Burgers Vegetarian Burgers
  • BBQ Aloo Chana Burger (Mild) £7.95
    • An Earthy gram, whole lentils and potato patty served with caramalised onions, roasted mushrooms, cheese & topped with smooth thick sauce made with spice blend that is typical North Indian.
Hot Wings Hot Wings
  • 3 Wings £3.95
  • 5 Wings £5.95
  • 9 Wings £9.95
Crafted Singh Burgers Crafted Singh Burgers
  • Chicken United States of Punjab (Medium) £8.50
    • Packed with flavours of traditional punjab clay oven and reminiscent of fire-grilled tikkas. Topped with our own blend tandoori sauce.
  • Chicken Awadhi (Mild) £8.50
    • Inspired by the historic region of northern india and mughal cuisine, the patty is a blend of chicken, bay leaves,cloves and garlic.Topped with our 'smoky chunky' sauce.
  • Lamb Bhuna (Hot) £8.50
    • Lamb cooked 'ishtew style'. Whole spices ground and cooked in oil to form a paste before adding to the meat to bring out its distinguished and smoky flavours. Topped with a sauce made of smoky chilli, garlic and lime juice.
  • Lamb Bihari (Medium) £8.50
    • Flavours of traditional lamb curry from the eastern state of bihar. The seasoning includes, red chilli, papaya, ginger and garlic. Topped with our tangy 'bihari sauce'.
  • Beef Reshmi (Hot) £8.50
    • Literally translates to silken kebabs. Prolonged marination in our spices makes the meat succulent and silky. Topped with our haryali sauce, a mix of mint, coriander and parsley.
  • Beef Kerala (Medium) £8.50
    • Inspired by the cooking of south indian state of kerala. Our homemade 'garam masalas' are roasted and ground together with the meat. Topped with the spicy malabar sauce.
  • Aloo Chana £8.50
    • An earthy gram, whole lentils and potato patty made with spice blends from western india. topped with our 'smokey chuncky' sauce.
Crafted Singh Burgers Meal Crafted Singh Burgers Meal
  • Chicken United States of Punjab (Medium) £13.50
    • Packed with flavours of traditional punjab clay oven and reminiscent of fire-grilled tikkas. Topped with our own blend tandoori sauce.
  • Chicken Awadhi (Mild) £13.50
    • Inspired by the historic region of northern india and mughal cuisine, the patty is a blend of chicken, bay leaves,cloves and garlic.Topped with our 'smoky chunky' sauce.
  • Lamb Bhuna (Hot) £13.50
    • Lamb cooked 'ishtew style'. Whole spices ground and cooked in oil to form a paste before adding to the meat to bring out its distinguished and smoky flavours. Topped with a sauce made of smoky chilli, garlic and lime juice.
  • Lamb Bihari (Medium) £13.50
    • Flavours of traditional lamb curry from the eastern state of bihar. The seasoning includes, red chilli, papaya, ginger and garlic. Topped with our tangy 'bihari sauce'.
  • Beef Reshmi (Hot) £13.50
    • Literally translates to silken kebabs. Prolonged marination in our spices makes the meat succulent and silky. Topped with our haryali sauce, a mix of mint, coriander and parsley.
  • Beef Kerala (Medium) £13.50
    • Inspired by the cooking of south indian state of kerala. Our homemade 'garam masalas' are roasted and ground together with the meat. Topped with the spicy malabar sauce.
  • Aloo Chana £13.50
    • An earthy gram, whole lentils and potato patty made with spice blends from western india. topped with our 'smokey chuncky' sauce.
Fries Fries
  • Plain Fries £2.50
  • Calcutta Fries £2.50
    • Lemon and pepper seasoning from the city of calcutta in the eastern indian state of west bengal.
  • Dilli 6 Fries (Mild) £2.50
    • Spices commonly used in street food of old delhi. The spices bring a perfect balance of sweet, sour, spicy and salty flavours.
  • Hot Shock Fries (Medium) £2.50
    • Ghost chilli sprinkles.
Dips Dips
  • Ketchup £0.30
  • Mayonnaise £0.30
  • BBQ £0.95
  • Smoky Chunky Sauce £1.50
Sauces Sauces
  • Smoky Chuncky (Medium) £1.50
  • Tandoori (Medium) £1.50
  • Bihari (Medium) £1.50
  • Hariyali (Medium) £1.50
  • Malabar (Hot) £1.50
  • Kashmiri (Hot) £1.50
  • Assamese (Seriously Hot) £1.50
Drinks Drinks
  • Coca Cola (300ml) £1.95
  • Diet Coke (300ml) £1.95
  • Sprite (330ml) £1.95
  • Still Water (330ml) £1.95
  • Sparkling Water (330ml) £1.95

Nearby Sample Menus

  • Falafel Wrap £5.50
  • 6 Pieces Hot Wings £2.60
  • Bottle Onions Vinegar £2.00
  • Cod £7.20
  • Falafel in Bread £5.50
  • 4 Pieces Fried Chicken £5.90
  • Steak and Kidney £3.70
  • Chicken Burger Steak £3.80
  • Meat Lasagne £6.50
  • Chicken Breast with Lemon and Sumac £5.99
  • Herbed Olives (v) (p) £5.99
  • Fried & Breaded Haddock Fillet £4.75
  • Maroccan Fish Tagine & Couscous £6.50
  • Homemade Salt Beef £7.50
  • Carrot & Pomegranate (v) (p) £3.50
  • Marble Muffin Cake £5.50
  • Original Recipe Chicken: 1 Piece £2.69
    • One piece of our Original Recipe chicken. So simple & so delicious.
  • Mega Box £5.19
    • 1 Piece of original recipe chicken, 2 hot wings®, 1 mini fillet, large fries & regular gravy.
  • Supercharger Dip Pot £0.40
  • 3 Piece Boneless Dips £5.49
    • 3 of our 100% chicken breast Mini Fillets with 2 KFC Original Dips.
  • Sweet Chilli Dip Pot £0.40
  • Regular Beans £1.59
    • Baked beans with a hint of Kentucky BBQ sauce. The simple family favourite.
  • Original Recipe Meal: 3 Piece £6.69
    • 3 Piece original recipe chicken, choice of side & drink.
  • £7.09
  • Brie & Cranberry on Artisan N/A
  • Pret's Christmas Nut Roast N/A
  • Peppermint Peace N/A
  • Cranberries in Coats N/A
  • Mocha N/A
  • Butternut Squash & Sage Soup N/A
  • Love Bar Latte N/A
  • Chicken Caesar & Bacon on Artisan N/A
  • Sea Bream £17.95
    • Grilled.
  • Califasulye (V) £5.95
    • Green french beans in special olive oit sauce.
  • Ispanak Tarator (V) £5.45
    • Fresh spinach with creamy yoghurt and a hint of garlic.
  • Yogurtlu Adana £16.50
    • Grilled mince breast prepared with yoghurt and butter sauce.
  • Kalamar £6.50
    • Freshly fried squids.
  • Yogurtlu Beyti £16.50
    • Grilled choice of beyti prepared with youghurt and butter sauce.
  • Patlican Salata £14.95
    • Lightly grilled aubergine and peppers chopped and topped with yoghurt & butter.
  • Tavuk Doner £12.95
    • House special chicken doner kebab served with salad.
  • Flat white £2.70
  • Wild £11.95
    • Wild boar, cracked papper , mustered ,lettuce & rocket.
  • Americano £2.80
  • Mocha £2.90
  • Hot Chocolate £3.00
  • Cafe latte £2.80
  • Expresso £2.00
  • Hot chocolate £2.70
  • Barbecued Pork & Crispy Pork 叉燒燒肉 £7.80
  • Mixed Vegetables Chow Mein (Dry) 雜菜炒麵 £6.50
  • Chicken Curry (Hot) 咖哩雞 £6.80
  • Chicken & Sweetcorn Soup 雞米湯 £4.00
  • Mixed Vegetables Fried Rice 雜菜炒飯 £6.20
  • Deep Fried Wantons (6) 炸雲吞 £5.50
    • (Minced Pork & Prawn)
  • Bean Curd with Satay Sauce (Spicy)(P) 沙爹豆腐 £6.60
  • Sweet & Sour 甜醋(古佬)汁 £2.00
  • Methi Chicken (Gf) £6.95
    • Methi is very good for you, and babuji agrees. Methi is a herb that has a slight nutty sweet flavour. The dish consist of a lightly spiced thick sauce with fresh methi.
  • Chilli Paneer (Gf) £6.95
    • Cubes of paneer cooked with sliced sweet onions, peppers, and fresh chillies.
  • Bangla Bhuna (Gf) £6.50
    • The classic ruby, boneless chicken pieces in an aromatic thick curry sauce with medium spices.
  • Chole Masala (V) (Gf) £5.95
    • Punjabi chickpea curry, with a blend of spicy and tangy flavours.
  • Farfar (V) £1.95
    • If you know south asian street fiid you will know this, if you don't then give it a try. Light potato snacks.
  • Vada Pau (Veo) (Spicy) £5.50
    • From the colourful streets of mumbai with love. The vada pau is mumbai's version of a chips butty, but on another level. It's a must try.
  • Roti (V) £1.95
    • Simple, round, whole wheat flat bread, popular throughout south asia.
  • La Vuelta Malbec, Mendoza £17.95
    • A deep red intense malbec, from bodega la rural, argentina.
  • Goong Tod £6.75
    • Fried prawns coated in crispy breadcrumbs, served with a homemade sweet chilli sauce.
  • Massaman Curry (N) £8.25
    • Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
  • Egg Fried Rice £3.00
  • Drunken Noodles (G)(V)(Spicy) £7.25
    • Flat rice noodles, stir fried with fresh chillies, green vegetables, long beans, garlic and basil leaves. Very hot!
  • Tom Yum (G)(V) £5.50
    • Soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies.
  • Chicken with Cashew Nuts (G)(N)(Spicy) £8.50
    • Stir-fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies. A very popular dish!
  • Som Tum (N)(V)(Spicy) £7.50
    • This famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy!
  • Hor Mok Talay (Spicy) £12.00
    • Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
  • Mutebbel £6.80
    • Pureed aubergine prepared with olive oil and garlic.
  • Rice £4.50
  • Diet Coke £1.50
  • Adana Beyti £14.50
    • Spicy minced lamb seasoned with garlic and parsley, served with salad and rice.
  • Chips £4.00
  • Humus £6.80
    • Crushed chick peas, tahini, lemon juice and garlic.
  • Kalamar £9.00
    • Freshly fried squids.
  • King Prawns £10.50
    • Sauced and seasoned king prawns.
  • Half Pounder Egg Burger £5.49
    • Chargrilled double quarter pounder, fried egg inside, served in a toasted seeded bun, topped with melted double cheese, salad and sauce.
  • Chicken Nuggets (6) £2.99
    • Portion of 6.
  • Half Pounder Burger £4.99
    • Chargrilled double quarter pounder, served in a toasted seeded bun, topped with melted double cheese, salad and sauce.
  • Lamb Shish in Naan £8.00
  • 6 Fried Wings & Chips £3.99
  • Quarter Pounder Burger £3.99
    • Chargrilled quarter pounder burger, topped with a slice of melted cheese and sauces.
  • Cheese Burger £2.99
    • Small chargrilled beef burger, served in a toasted seeded bun, topped with melted cheese, salad and sauce.
  • Chicken Grilled Tikka Burger £4.49
    • Chargrilled chicken burger in our finest marinate.
  • Emilian pasta 'Passatelli' with crab, zucchini, cherry tomato £15.75
  • Deep fried calamari, zucchini and aubergine, sauce tartar £7.50
  • V -Spinach ravioli of smoked Scamorza and leeks, with Pecorino & speck ham (veg available) £13.80
  • Dark chocolate salame, Sambuca custard, strawberries -
  • Spaghetti Amatriciana made with Roman Guanciale £13.50
  • Barramundi steak, olive, caper, tarragon, tomato, baby spinach (£3.00 supp) -
  • Prawn & baby octopus, black olive and charlotte potato salad -
  • Passion fruit crème brulee, iced coconut milk £7.00
  • Camembert & Cranberry - Camembert, cranberry sauce, house mayo, relish, salad £9.55
  • Captain Cook - Panko crumbed haddock, tartare sauce, picked onion, rocket £8.75
  • Simple Green Salad - Mixed leaves, toasted seeds, lemon mustard dressing £1.50
  • GBK Veggie - Homemade & pan-fried bean patty, house mayo, relish, salad £7.25
  • Cheese & Bacon - Smoked Cheddar cheese, crispy bacon, BBQ sauce, house mayo, dill pickle, salad £9.20
  • GBK Salad - Sliced avocado, semi-dried & cherry tomatoes, mixed leaves, toasted seeds, honey mustard dressing £6.95
  • Yeo Valley Organic Desserts: - Greek Yoghurt & Honey Ice Cream, Frozen Strawberry Yoghurt or Madagascan Vanilla Ice Cream £1.00
  • Homemade Onion Rings £3.35
  • Strawberry Cheesecake £4.95
  • Cous Cous £2.50
  • Chicken Salad £8.95
    • Traditional marinated chicken breast with Moroccan salad & mixed leaves.
  • Oreo £4.95
  • Chicken Cous Cous £8.95
    • Steamed couscous & chicken served with mixed vegetables & a special house sauce.
  • Beef Cous Cous £8.95
    • Steamed couscous & beef served with mixed vegetables and a special house sauce.
  • 7up £1.50
  • Fanta £1.50
  • Rice £3.00
  • Lamb Livers £11.50
    • Pan fried freshly cooked diced lamb livers served with salad.
  • Kizartma £5.50
    • Fried aubergines, courgettes, sweet peppers, dressed with tomato sauce topped with yogurt.
  • Mousakka £12.50
    • Minced lamb meat cooked with onions, mushrooms, celery, peppers, garlic and tomatoes, on layers of potatoes and aubergine topped with cheese sauce, served with rice.
  • Ispanak Tarator £4.95
    • Spinach with virgin olive oil and garlic, mixed with yogurt.
  • Yogurtlu Kebab £12.95
    • Choice of kebab adana, shish or chicken on bed of bread covered with yogurt sauce and flavoured with butter.
  • Steam Veg £3.50
    • Mixed steamed vegetables.
  • Chips £3.00
The Royal Oak

The Royal Oak

location

Address

The Royal Oak, 74-76 York St, Marylebone, London W1H 1QN, UK

phone

Phone

02072621513

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gastropub , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
The Royal Oak, 74-76 York St, Marylebone, London W1H 1QN, UK