The Refinery Bar & Restaurant in London Menu

The Refinery Bar & Restaurant in London has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Juicebaby offers many options including Belu - Still and Belu - Sparkling. P F C includes a wide range like Ribena Strawberry or Ribena Blackcurrant. Barbican and J2O from . TWOBUNS-the better burger offers Viva Acai and Acai Energiser Smoothie 500ml.

Nearby Sample Menus

  • Soft Drinks £1.50
  • Falafel in Lafa Wrap £6.00
  • Falafel in Pita £5.00
  • Homemade Chips £2.00
  • Soup of the Day £4.00
    • With 1 pita bread.
  • Spaghetti with Tomato Sauce £5.00
  • Water £1.50
  • Falafel in a Box £6.00
    • 7 falafel balls.
  • Neua Tod Gra Tiam £8.50
    • Stir-fried beef with a special house blend of garlic and pepper.
  • Tod Mun Pla (Fish Cakes) £6.90
    • Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
  • Neua Pat Namman Hoi £8.50
    • Stir-fried beef with mushrooms and spring onions in oyster sauce.
  • Massaman Chicken £8.90
    • A mild curry with onion, cashew nuts and potatoes.
  • Kao Pat Khai £3.00
    • Egg fried rice. Fried rice with egg and spring onions.
  • Thai Cashew Chicken £7.50
    • Chicken stir-fried with dried chilli and cashew nuts.
  • Goong or Pla Muek Pat Kraprow £9.90
    • Stir-fried prawns or squid with crushed chilli, garlic and sweet basil (very spicy).
  • Prawn Tempura £6.90
    • Deep fried prawns in batter, served with sweet chilli sauce.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Yum Yum
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Singapore Style Rice Noodles £5.00
    • Hot.
  • Lemon £1.10
  • Roasted Pork with Vegetables £5.20
  • Sweet & Sour Dishes (Hong Kong Style) £4.50
    • With pineapple, onion & green pepper.
  • Chinese Mushroom & Bamboo Shoot Dishes £4.60
    • Stir fried onion, carrot together with chinese mushroom & bamboo shoot.
  • Special Fried Rice £4.30
  • Vegetables Hot & Sour Soup £3.00
    • Vegetarian. Hot.
  • Mushroom Dishes £4.50
    • Stir fried mushrooms with onion & a touch of soya sauce.
  • Lamb Madras (Very Hot) £8.95
    • Tender lamb, slowly marinated and cooked with traditional Indian madras sauce.
  • Kebab Murgh £7.45
    • Diced chicken breast marinated in herbs, spices and cooked gently in a clay oven.
  • Chicken Dansak (Medium) £8.95
    • Tender chicken breast cooked with lentils, garam masala and fresh ginger. Sweet, sour and fragrant.
  • Lamb Tikka Masala £8.95
    • Grilled lamb cooked with onion and garlic infused masala sauce with our own garam masala with cashew nuts.
  • Channa Masala £5.45
    • Chickpeas cooked with onions, tomato, channa masala and finished with fresh coriander.
  • Prawn Bhuna £12.45
    • Cooked in a rich tomato sauce with lots of onion and ginger.
  • Seti Salmon Tikka £8.95
    • Spiced fresh salmon fillet brochette, marinated in lemon, coriander and mild chilli and cooked in the tandoor.
  • Saag Chicken £8.95
    • Tender chicken breast slowly cooked with fresh baby leaf spinach.
  • Marinara £9.80
    • Tomato, garlic, oregano.
  • Ortolana £11.90
    • Tomato, mozzarella, peppers, aubergine, courgette.
  • Trebbiano – Rometta, Emilia Romagna, Italy £19.00
    • Intense with white stone fruit and flowers. Fresh and delicate Trebbiano, proud to express all its Italian origin, with a good balance between scents and taste.
  • Melanzane £10.90
    • Tomato, mozzarella, aubergine, parmesan, ricotta, cherry tomatoes, basil. Vegetarian.
  • Spaghetti alle Vongole £15.50
    • Spaghetti with fresh clams, white wine, cherry tomatoes, parsley, garlic and chill.
  • Bufalina £10.90
    • Tomato, buffalo mozzarella (uncooked), cherry tomato, basil. Vegetarian.
  • Marinara £6.90
    • Tomato, garlic, oregano. Vegan.
  • Pinot Grigio Blush - Sartori, Veneto, Italy £23.00
    • Aromatic with delicate citrus and red fruit notes; crisp and refreshing on the palate.
  • Cheesecake £6.50
    • Homemade cheesecake, creamy and smooth base, crushed digestive biscuits, topped with a daily topping of either pomegranate, lemon or raspberry flavour.
  • The Bulletin Zinfandel Rose - California, USA £18.50
  • Adana Kebab (Large) £16.50
    • Lean minced lamb skewered and grilled over charcoal.
  • Juice £2.80
  • Yoğurtlu Adana £17.50
    • Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
  • Haydari (v) £6.50
    • Strained yogurt, dill, feta cheese.
  • Chicken Döner (Small) £12.50
    • Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
  • Lamb and Aubergine Stew £9.50
    • Served with mixed rice and salad.
  • Fried Tomato £0.90
  • Bacon and Mushroom Hot Baguette £3.20
  • 1/4 Burger £2.10
  • Apple Pie with Ice Cream £3.50
  • 4 Chicken Nuggets, Chips, and Beans £3.00
  • Liver, Mash Potato, Bacon, Fried Onion, and Peas with Gravy £7.80
  • Cherry Pie with Ice Cream £3.50
  • Sausage and Egg Hot Sandwich £2.70
  • Spanakopita £4.99
    • Filo pastry , spinach, greens, feta cheese
  • Parsley Salad £4.25
    • Chopped onions, parsley, chopped tomatoes, honey, red wine, vinegar andolive oil
  • Mushroom Risotto £4.25
    • Rice with mushrooms
  • Green Healing £4.20
    • Spinach, pasley, celery, green apple
  • Beetroots In Olive Oil £4.25
  • Combo Salad Box 6 £9.99
    • Beef meat balls, peas , roast potatoes and tzatziki
  • Hummus £4.25
    • Chickpeas
  • Greek Salad £4.25
    • Tomatoes, cucumber, feta, oregano, olives, red wine, vinegar, olive oil
  • Vegetable Rice (Portion) £6.00
    • Fridays only.
  • Carrot Cake £2.00
  • Fried Fish (Brim) £7.50
  • Bammy (Portion) £2.00
    • Fridays only.
  • Bun and Cheese £3.00
  • Brown Stewed Fish (Meal) £8.00
    • Thursdays only.
  • Lamb Chops £8.00
    • Fridays only.
  • Patty £2.25
    • Beef, lamb, chicken, fish, veg.
  • Sugar Free Cola (330ml) £3.15
  • Garlic & Coriander Naan £3.25
    • The classic naan, topped with chopped garlic and coriander.
  • Vada Pau (Veo) (Spicy) £5.50
    • From the colourful streets of mumbai with love. The vada pau is mumbai's version of a chips butty, but on another level. It's a must try.
  • Firni £4.95
    • Indian dessert made using milk & ground rice, slow cooked till sweet and creamy.
  • Butter Chicken (Gf) £7.50
    • Originated from delhi, the dish combines yogurt and chicken marinated in light spices, butter and ginger.
  • Lahori Lamb Chops (Gf) £7.95
    • A recipe from pakistan. Lamb chops marinated in warm spices and ginger. Char-grilled to perfection.
  • Sheek Kebab (S) (Gf) £5.95
    • Spicy minced lamb marinated with chilli, coriander and cumin. Great when eaten with our naans.
  • Paneer Tikka (Gf) £6.95
    • First class veggie faire. Squidgy cheese cubes marinated with subtle spices, then chargrilled.
  • La Speciale £13.40
    • Tomato sauce, buffalo mozzarella half parma ham and half speck.
  • House Red £15.40
  • Mixed Salad (V) £5.95
  • Nero Davola £26.40
  • Spaghetti Crudaiola (V) £10.95
    • Fresh tomatoes, rocket, pine nuts, topped with mozzarella cheese.
  • Classica (V) £8.90
    • Tomato sauce, mozzarella and fresh basil.
  • Linguine ai Gamberoni £14.95
    • King prawns and fresh rocket, garlic, chilli and tomato sauce.
  • Rocket Leaves and Parmesan Shavings (V) £6.40
  • Cheese - House mayo, relish, salad...choose from aged Cheddar, smoked Cheddar or American £7.95
  • The Taxidriver - American cheese, onion ring, Cajun relish, smoked chilli mayo, dill pickle, salad, brioche bun £9.75
  • Speciality Milkshakes -Peanut Butter, Honeycomb, Oreo £4.45
  • L & P Lemon & Paeroa - From New Zealand - 355ml £2.35
  • Rosemary Fries - Skinny fries with rosemary £3.25
  • Classic - House mayo, relish, salad £6.75
  • GBK Organic Pale Ale 330ml £4.50
  • Chargrilled Corn on the Cob - Served with butter N/A
  • Mix Shish Kebab & Chicken Shish £12.50
    • Marinated lean chunks of chicken and lamb, grilled on a skewer served with salad.
  • Pirzola £13.95
    • Grilled tender, three pieces of lamb chops seasoned with oregano, served with salad.
  • Saslik £14.95
    • Chunks of lamb or chicken, grilled with mushrooms, peppers, onions and tomatoes, served with salad.
  • Mousakka £12.50
    • Minced lamb meat cooked with onions, mushrooms, celery, peppers, garlic and tomatoes, on layers of potatoes and aubergine topped with cheese sauce, served with rice.
  • Tas Kebabi £12.95
    • Gently cooked diced lamb casserole with tomatoes, onions, sweet peppers, rosemary and garlic served rice.
  • Shish Kebab £12.50
    • Marinated lean chunks of lamb, grilled on a skewer.
  • Olives £3.50
    • Marinated mixed olives.
  • Set Menu 2 (For 4 People) £79.50
    • Mix meze: hummus, tarama, cacik, patlican ezme and kisir. Hot zeme: kalamar and falafel. Mix grill: adana, mix lamb, chicken shish, lamb chops, spare ribs and chicken wings. Tea or coffee and dessert.
  • Coleslaw £2.50
  • Banana Cake £2.50
  • Single Chicken Pieces £1.80
  • Cans £1.00
  • Jerk Chicken £6.00
  • Fried Chicken £6.00
  • Salt Frish Fritters 4x £2.00
  • Sweet Chicken £6.00
The Refinery Bar & Restaurant

The Refinery Bar & Restaurant

location

Address

110 Southwark Street, Blue Fin Building, London SE1 0TA, England

phone

Phone

08454680186

clock

Opened hours

Sunday 10:00 - 18:00 Monday 08:00 - 23:00 Tuesday 08:00 - 23:00 Wednesday 08:00 - 23:00 Thursday 08:00 - 01:00 Friday 08:00 - 01:00 Saturday 10:00 - 01:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Contemporary , European , Gluten Free , International , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Bar Scene ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
110 Southwark Street, Blue Fin Building, London SE1 0TA, England