The Palomar in London Menu

The Palomar in London has no menu available, but can choose from many other options such as Salty Lassi or Sweet Lassi from Standard Balti House. The Thai Restaurant offers many options including Mixed Fruit Juice and Apple Juice. Gold Dragon Inn includes a wide range like Saigon or Hanoi. Virtue sparkling energy drinks- Lemon&Lime and Virtue sparkling energy drinks- Berries from . Crussh offers The Green Room Bar & Eatery and Ponko Green Tea.

Nearby Sample Menus

  • Meat Feast - Pepperoni, Ham, Spicy Pork and Sausage - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.2/£9.25/£12.15/£16.75/£26.2/£9.25/£12.15/£16.75
  • Chicken Shish Kebab - Reg £ 4.40
  • Haagen-Dazs 500 ml Tub - Cookie Dough Chip £ 5.20
  • Snappy's Big Boy Burger £ 5.45
  • Onion Rings - (10 pieces) £ 2.15
  • Quarter Pounder with Cheese £ 2.70
  • Chicken Fillet Burger £ 3.25
  • Fanta - Bottle - 2 ltr £ 1.99
  • Phad Phak Ruam Mitr (v) £10.00
    • Stir-fried mixed vegetables.
  • Nuea Nam Mun Hoy (Slightly Hot) £18.00
    • Beef with onions, mushrooms and oyster sauce.
  • Koong Tod Kra Tiem Prig Tai £22.00
    • Stir-fried prawns with pepper, coriander and crisp fried garlic.
  • London Pride (500ml) £5.00
  • Coke (330ml) £2.50
  • Kaeng Massaman Kai £16.00
    • Chicken meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Valdivesco Merlot (Bottle) Sicilia, Italy, 2013 £19.50
  • Red Bull (250ml) £3.50
  • Chicken Teri Roll £6.80
    • Chicken teriyaki, avocado, mix leaf salad, mayonnaise.
  • Sushi Bento £12.00
    • Salmon avocado roll, 1 tuna, 1 salmon, white fish nigiri, mix leaf salad, goma wakame.
  • Squid Nigiri £3.90
  • Salmon Nigiri £3.80
  • Tamago Oden £1.50
    • Boiled egg.
  • Unagi Sushi Bento £18.00
    • 5 Pieces eel, 1 salmon avocado roll, mix leaf salad, goma wakame.
  • Salmon Set £16.00
    • 5 Salmon nigiri, 4 pieces salmon avocado roll, 4 pieces salmon roll.
  • Unagi and Avocado Roll £8.20
    • Unagi, avocado.
  • Vegetable Tagine (v) (p) £5.50
  • Tabbouleh (v) (p) £3.50
  • Cous Cous aux Sept Legumes (v) (p) £6.50
  • Shepherd’s Pie £7.50
  • Houmous (v) (p) £3.50
  • 8” Sachertorte £17.95
  • Beef Bourguignon £6.50
  • Rare Roast Beef £7.50
  • Scottish Smoked Salmon N/A
  • Pret's Ham & Festive Chutney on Artisan N/A
  • Fruit Salad N/A
  • Pret Bar N/A
  • Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
  • Free-Range Egg Mayo N/A
  • Salmon & Quinoa Protein Pot N/A
  • Posh Cheddar & Pickle on Artisan N/A
  • Flat white £2.70
  • Breakfast Tea £2.00
  • Full English £8.25
    • Sausge, egg, bacon, hash brown, mushroom, tomato, baked beans & toast tea/coffee.
  • Stag £11.95
    • Venison, mature cheese ,tomato, cucumber and spicy tomatillo salsa.
  • Expresso £2.20
  • Cappuccino £2.70
  • Muffin £3.25
  • Scramble on Toast £4.45
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Roast Potatoes £2.80
  • Spinaci Saltati £2.90
    • Spinach tossed with garlic and chilli.
  • Spaghetti alla Carbonara £9.50
    • With egg, bacon and cream.
  • Americana £12.00
    • Mozzarella, tomato, pepperoni sausage, peppers and chilli.
  • Lasagne di Carne £11.00
    • Authentic home made meat lasagne.
  • Pollo al Limone £14.00
    • Chicken breast in lemon with wine sauce served with roast potatoes.
  • Pasta e Fagioli £6.95
    • Tuscan recipe. Typical beans and pasta soup.
  • Zuppa di Pesce £11.95
    • King prawns, squid, mussels, clams in tomato sauce, chilli & wine.
  • Full French £10.50
    • Ham & cheese omelette, melted Brie baguette, sautéed potatoes with mushroom, bacon & tomato.
  • Fresh Lemonade Passion Mango £5.00
  • Freshly Squeezed Carrot Juice £3.50
  • Crémant d’Alsace, Victor Preiss, brut « Silver Medal 2018 » £35.00
  • GF £3.50
    • Gluten free basket.
  • Freshly Squeezed Orange Juice £3.50
  • Melted Roquefort Slice £4.00
  • Poulet Breton £15.00
    • Chicken breast, roasted in its jus, mash potato.
  • Insalata di rucola - Rocket salad, shaved parmesan cheese and balsamic glaze. £4.90
  • Focaccia con mozzarella - Garlic bread with fresh mozzarella cheese. £4.90
  • Antipasto di Salumi misti con Mozarrella di Bufala - Mix of cured meat with buffalo mozzarella cheese. £16.90
  • Prosciutto crudo, grana e rucola - Tomato sauce, mozzarella cheese, Parma ham, fresh rocket and sheved parmesan. £10.20
  • Ceasar salad - Chicken, crispy bacon, cos lettuce, croutons, parmesan and ceasar sauce. £9.90
  • Gnocchi della nonna con salsiccia e porcini - Gnocchi with Italian spicy sausages, porcini mushrooms and cream. £10.90
  • Zucchine fritte - Fried courgettes. £4.20
  • Speck, funghi, fontina e lattuga - Speck, mushrooms, fresh fontina cheese and lettuce. £7.30
  • Cheese Crusty Bread £2.20
  • Egg, Mayonnaise, and Crispy Bacon Crusty Bread £3.20
  • 4 Fish Fingers, Chips, and Beans £3.00
  • Tuna Mix Baguette Sandwich £2.70
  • Chilli Con Carne with Rice £5.00
  • Bacon £1.50
  • Chicken and Mayonnaise Roll £2.20
  • Cheese and Tomato £2.80
  • Iced Coffee £2.95
  • Nachos Served with Salsa and Avocado Smash (VG) £5.50
    • Add melted vegan cheese?
  • Turmeric Latte £3.20
  • Hot Bowl (VG) £6.90
    • Choice of a base, choice of 2 mains, choice of 1 premium topping, choice of 1 of our homemade dressings.
  • Open Toast with Beans on Toast (G) (VG) £3.70
    • Served with vegan cheeze.
  • Lebanese Falafel (SE)(G) (VG) £5.90
    • Served with carrot, lettuce, cucumber, hummus, tomato salsa and herb sauce.
  • Spicy Beanburger + Sweet Potato Fries (S)(G)(SE)(M) (VG) £9.50
  • Ahimsa Burger + Chunky Chips (S)(G)(SE)(M) (VG) £9.00
  • Tofu & Black Bean (V) (VE) (VG) £9.65
    • Tofu w/ black bean sauce, peppers, white onion, spring onion, chilli.
  • Mineral Water - Still 500ml £2.75
  • Sauvignon Blanc £22.90
    • Marlborough, New Zealand.
  • Peacock Mango & Lime Cider 500ml £6.65
  • Riesling (V) (VE) £20.30
    • Alsace, France.
  • Chow Mein £8.65
    • Wok fried Chinese egg noodles, onions, spring onions, peppers, carrot, bean sprouts, chilli.
  • Prawn & Chive £4.65
  • Grenache Rose £18.60
    • Languedoc-Roussilllon, France.
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Pork & Pancetta Sausage Roll
    • British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
  • Ham & Mozzarella Panini
    • British ham with mozzarella and Cheddar on sourdough ciabatta
  • Almond Biscotti V
    • A twice-baked crunchy Italian biscuit containing almonds.
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
  • Cacik £4.75
    • Cucumber dip with yoghurt, garlic, fresh dill, fresh mint and olive oil.
  • Olives £4.25
    • A combination of pickle olives in pure olive oil, served with lemon juice.
  • Borek £5.25
    • Filo pastry filled with feta cheese, spinach&herbs.
  • Patlican Soslu £4.75
    • Aubergine, green and red peppers cooked in tomato sauce with garlic.
  • Lamb Beyti £12.95
    • Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
  • Falafel £4.75
    • Broad beans, chick peas and vegetable fritters served with humus.
  • Chicken Pirzola £10.95
    • Boneless chicken thigh, marinated in lemon, tomato, garlic, and fresh herbs.
  • Fish Fingers £5.95
    • Served with chips.
The Palomar

The Palomar

location

Address

34 Rupert Street, London W1D 6DN, England

phone

Phone

02074398777

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Sunday: 12:30 – 3:30 PM, 6:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Israeli , Mediterranean , Middle Eastern , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
34 Rupert Street, London W1D 6DN, England