The Nuthall Pub and Kitchen in Nottinghamshire Menu

The Nuthall Pub and Kitchen in Nottinghamshire has no menu available, but can choose from many other options such as Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice from Queens. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Papa Johns includes a wide range like Giant Choc Chip Cookie or Giant Double Chocolate Brownie. 50 Mix Samosa, Spring Roll Kachori and Onion Bhajiya and 50 Onion Bhajiya from . Gokul Catering offers Chillis West Bridgford and Fresh Mango Lassi.

Nearby Sample Menus

  • Chicken Penne £12.50
    • Penne with diced chicken, cream, peppers & spinach.
  • Sirloin Steak £20.00
    • Grilled sirloin steak served with French fries and mushrooms.
  • Mitite Kofte (Small Cocktail Meatballs) £8.00
    • Lamb meatball cooked in minted fresh tomato sauce & herbs.
  • Vanilla Cheesecake £4.00
  • Hummus Kavurma (Hummus with Lamb) £8.00
    • Hummus with diced lamb and pine kernel topping.
  • Fish Fingers & Chips £6.50
  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • Sautéed Lamb Liver £8.00
    • Sautéed lamb liver served with red onions, parsley and sumac.
  • Homemade pate served with red onion chutney & toasted bread £4.90
  • Sautéed mushrooms £1.00
  • Garlic & Stilton mushroom pot with warm bread (v) £4.80
  • Smoked salmon & chilled prawns £5.90
  • Roast Mediterranean vegetables in a tomato & pesto sauce with tagliatelle (v) -
  • Breaded mushrooms £2.50
  • Chorizo, olives, pepper & onions in a light tomato sauce with tagliatelle -
  • Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
  • Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
  • - Also available with prawns £6.90
  • Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
  • Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
  • Onion Rings £3.45
  • Zuppa Del Giorno Seasonal home made soup served with lightly toasted ciabatta bread £4.50
  • Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Peshwari Nan Sultanas, almonds and coconut £3.50
  • Chicken Tikka Massala Chicken Tikka cooked in a mild sauce of yoghurt, onions, cream, and coconut. £8.50
  • Vegetable Biryani £10.80
  • Mumbai Potato Lightly spiced potato £4.10
  • Kashmiri Cooked with bananas, lychees and pineapple. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Chicken Biryani £10.90
  • Makhan Chicken Barbecued chicken pieces cooked with selected spices, mango and cream. £8.50
  • Spicy papadom £1.10
  • Daal + 2 Roti £6.50
  • Spring Rolls £1.00
  • Shahi Paneer + 2 Roti £7.00
  • Gobi Paratha £3.50
  • Plain Paratha £2.50
  • Ben & Jerry's Ice Cream £5.99
  • Canned Soft Drinks £1.00
  • Chicken Biryani £8.00
  • Fried Fish Boneless £3.75
  • 3 Cz Coconut Sponge £1.00
  • Fried Chicken £6.00
  • Plain rice £2.49
  • Ka pineapple 50p
  • Carrot Cake £1.50
  • 3C'z Calypso Callaloo (Vege) £6.00
  • Water 50p
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Coke £1.80
    • 330ml Can
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Sprite £1.50
    • 330ml Can
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Ice Cream - please ask for today’s selection £2.75
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Garlic Bread - garlic ciabatta £2.10
  • Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Peri Peri Pizza £6.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Chickenburger £4.00
  • Hawaiian £8.50
    • Cheese, tomato, ham & pineapple.
  • Any 2 Small Pizzas £9.50
  • Any 2 Medium Pizzas £11.50
  • Tray of Donner Meat £6.00
  • Deal 10 £6.50
    • Any small pizza with 3 toppings, fries & can.
  • Margherita £4.50
    • Cheese & tomato.
  • Corona £5.99
    • 710ml ABV% 4.2
  • Arizona Peach Iced Tea £3.59
    • 500ml
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Guacamole Pot £0.99
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Gusto Ginger Beer £2.99
    • 275ml
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Corona £3.99
    • 330ml ABV% 4.2
  • Peroni £4.50
    • 330ml 5.1%
  • Red Tempranillo Garnacha, Spain £16.95
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Crispy Calamari £6.95
    • with red chilli & lime aioli
  • Prawn Cocktail £7.50
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Warm Banoffee Doughnuts (V) £6.50
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
  • Onion Bhaji (V)(Medium Spicy) £4.50
    • Onions cooked with gram flour batter and deep fried to a crispy texture.
  • Daal Makhani (Medium Spicy) £8.25
    • Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
  • Vegetable Samosa (V) (Medium Spicy) £4.75
    • Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
  • Tandoori Chicken (Medium Spicy) £5.75
    • The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
  • Side Salad £2.25
  • Fish Tawa (Medium Spicy) £14.95
    • Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Chips £2.25
  • Fish Makhan Wala (N) (Mild) £12.95
    • The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
The Nuthall Pub and Kitchen

The Nuthall Pub and Kitchen

location

Address

Nottingham, Cinderhill Rd, Nuthall, Nottingham NG8 6AX, UK

phone

Phone

01159519360

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegan , Vegetarian

features

Features

Television ,  Kid Friendly ,  Seating ,  Groups ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Validated Parking ,  Full Bar ,  Outdoor Seating ,  Waitstaff ,  Bar Scene

Location
Nottingham, Cinderhill Rd, Nuthall, Nottingham NG8 6AX, UK