The Ned Ludd in Nottingham Menu

The Ned Ludd in Nottingham has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's. Inventive Leisure offers many options including Poppin' Espresso Martini 480ml and San Pellegrino Sparkling Water - 750ml. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Bottled Water and San Pellegrino Cans from . Barburrito offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

  • Avocado Salad (v) £4.50
  • Kalamar £17.00
    • Deep fried kalamari served with tartare sauce.
  • Chicken Shish £7.50
  • Feta Salad (v) £3.95
  • Sprite £1.50
  • Chicken Penne £12.50
    • Penne with diced chicken, cream, peppers & spinach.
  • Imam Bayildi (Stuffed Aubergine) (v) £14.00
    • Sautéed with confit garlic and fresh tomato sauce.
  • Islim Kebab (Aubergine Parcels) £17.00
    • Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
  • Bread V Selection of Italian bread served with extra virgin olive oil and the finest aged balsamic £3.50
  • Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
  • Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
  • Pizza Al’ Aglio V in house freshly baked tradional style pizza with italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses. £4.90
  • Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
  • Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
  • Petto di Pollo Ripieno pomodoro & menta Chicken breast filled with goats cheese, walnuts & baby spinach. Wrapped in pancetta. Shallow fried in walnut oil, tomato & mint. £15.90
  • Filleted sea-bass £17.90
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Bhel £5.00
  • Chocolate Burfi (350g) £3.99
  • Daal + 2 Roti £6.50
  • Mixed Paratha £4.00
  • Pav Vada £3.50
  • Shahi Paneer + 2 Roti £7.00
  • Extra Bhatura £1.00
  • Dadi (Yoghurt) £1.50
  • Bert - brie, blueberry conserve and grapes £4.95
  • Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
  • Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
  • Today’s soup - served with artisan bread £3.75
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Hummus & Hot Pitta £3.30
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Meat Feast £9.50
    • Pepperoni, chicken, spicy beef & ham.
  • Deal 5 £6.00
    • Supreme chicken burger, fries & can.
  • Garlic Delight £5.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Any 2 Large Pizzas £14.50
  • Donner Kebab £6.00
  • Tropical £5.50
    • Cheese, tomato, pepperoni & pineapple.
  • Deal 8 £4.50
    • 6pcs chicken nuggets, fries & can.
  • Chicken TIkka & Cheese £4.50
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Slaw £3.00
    • Creamy house slaw (V)
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Appletizer £2.90
    • 275ml Bt
  • Fried Fish Boneless £3.75
  • Fruit Punch 50p
  • 3 Cz Cherry Sponge £1.00
  • 3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25
  • 3 Cz Lemon Sponge £1.00
  • Chicken Bites Boneless £3.75
  • 3 Cz Carrot Cake £1.00
  • x3 dumplings in sauce (jerk, curry, veg) £2.00
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Brooklyn Lager £4.50
    • 330ml.
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Budweiser £4.00
    • 330ml.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Coke Zero £2.85
  • Meantime Yamina Red Ale £4.50
    • 330ml 4.1%
  • Bill’s Prawn and Fish Finger Sandwich £11.95
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
  • Jackfruit Salad Bowl (VG/N) £11.25
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Peroni £6.95
    • 660ml 5.1%
  • Giant Green Gordal Olives (VG) £3.25
  • Kingsdown Natural Sparking Water 500ml £2.95
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Guacamole Pot £0.99
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Desperados £3.99
    • 330ml ABV% 5.9
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Lamb Sola Shashlik (Medium Spicy) £15.50
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Lamb Chettinand (Very Spicy) £11.25
    • Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
  • Chicken Tikka Masala (N) (Mild) £9.95
    • We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
  • Baingan Bharta (Medium Spicy) £8.25
    • Baby aubergine delicacy cooked in clay oven with onion and tomatoes.
  • King Prawn Biryani (Medium Spicy) £15.95
    • Served with kachumber raita, salad and curry sauce.
  • Kulcha Naan (Medium Spicy) £4.25
    • Flour Bread stuffed with chopped onion and peppercorns.
  • Hydrabadi Gosht Biryani (Medium Spicy) £14.50
    • Served with kachumber raita, salad and curry sauce.
  • Chicken Shashlik (Medium Spicy) £5.50
    • Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
The Ned Ludd

The Ned Ludd

location

Address

27 Friar Lane, Nottingham NG1 6DA, England

phone

Phone

01159243415

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
27 Friar Lane, Nottingham NG1 6DA, England