The Lawrence Restaurant in Nottingham Menu

The Lawrence Restaurant in Nottingham has no menu available, but can choose from many other options such as Lassi (Mango) or Rubicon Can (330ml) from Karikana. Bunk offers many options including Rumstar Mocktail and Singapore Sling Mocktail. Raj Rani Indian Takeaway includes a wide range like Fanta (0.33L) or Tango (0.33L). Scr. Egg on Toast and Fried Egg on Toast from . Pop-Inn Sandwich Bar offers Chilli Peppers and Fanta.

Nearby Sample Menus

  • Izgara Kofte £16.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Hummus (v) £6.00
    • Purée of chickpeas, tahini, lemon, garlic with olive oil dressing.
  • Mitite Kofte (Small Cocktail Meatballs) £8.00
    • Lamb meatball cooked in minted fresh tomato sauce & herbs.
  • Vegetarian Guvec £15.00
    • Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
  • Imam Bayildi (Stuffed Aubergine) (v) £14.00
    • Sautéed with confit garlic and fresh tomato sauce.
  • Fanta £1.50
  • Cacik (Classic Tzatziki) (v) £6.00
    • Yoghurt with finely chopped cucumber, mints and garlic.
  • Sprite £1.50
  • Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
  • Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
  • Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90
  • Spinaci & Pancetta Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing £5.50
  • Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
  • Amore Polpette Speciale Our chef’s homemade Italian meatballs in tomato sauce, a hint of fresh garlic & parsley, a favourite Italian pasta dish! £11.90
  • Piccante Spicy beef, onions, peppers, mushrooms and chilli. £9.90
  • Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Spring Rolls £1.00
  • Ben & Jerry's Ice Cream £5.99
  • Coffee £1.50
  • Lamb Curry £8.95
  • Ras Malai (4) £4.99
  • Vegetable Biryani £8.00
  • Baingan Aloo + 2 Roti £7.00
  • Paneer Paratha £3.50
  • Aloo Tikki (Medium Spicy) £4.25
    • Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
  • Keema Naan (Medium Spicy) £4.25
    • Flour Bread stuffed with minced of lamb cooked in tandoor.
  • Cheese and Chilli Naan (Very Spicy) £4.25
    • Flour Bread with a filling of cheddar cheese and green chillies.
  • Lamb Sola Shashlik (Medium Spicy) £6.25
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Aloo Papdi Chaat (Medium Spicy) £4.50
    • Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.
  • Onion Bhaji (V)(Medium Spicy) £4.50
    • Onions cooked with gram flour batter and deep fried to a crispy texture.
  • Chicken Tawa (Medium Spicy) £12.95
    • Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Chicken Karahi (Very Spicy) £11.50
    • Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Coke Zero £1.50
    • 330ml Can
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Red Tempranillo Garnacha, Spain £16.95
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
  • Coke Zero £2.85
  • Chicken and Sesame Dumplings £6.25
    • with Bill's spicy chutney
  • Fries £3.50
    • (V)
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Garlic Bread - garlic ciabatta £2.10
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • £6.95
  • Ginuess Punch £2.00
  • Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer 50p
  • Chicken Bites Boneless £3.75
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • Fried Fish Boneless £3.75
  • Coke 65p
  • Drinks - Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer N/A
  • Ginger Beer 50p
  • Skin-On Fries £2.49
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Chips and Donner £5.50
  • Tuna Delight £5.50
    • Cheese, tomato, tuna, sweetcorn & onions.
  • Cheeseburger £3.80
  • Ham & Cheese £4.00
  • Farmhouse £5.50
    • Cheese, tomato, onions, ham & mushroom.
  • Peri Peri Pizza £6.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Cheese & Onion £4.00
  • Lamb £7.50
The Lawrence Restaurant

The Lawrence Restaurant

location

Address

Nottingham Business Park, The Nottingham Belfry Hotel, Mellors Way, Nottingham NG8 6PY, UK

phone

Phone

01159739393

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Contemporary

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
Nottingham Business Park, The Nottingham Belfry Hotel, Mellors Way, Nottingham NG8 6PY, UK