The Last Post in Nottinghamshire Menu

The Last Post in Nottinghamshire has no menu available, but can choose from many other options such as The Walton Merlot or Pinot Grigio Rose from Walton's Restaurant. Chung's Garden offers many options including Coke, Diet Coke, Tango, Lilt and Banana Fritter in Syrup. Chutneys includes a wide range like Chips or Vindaloo Sauce Main. Gazebo Sauce Tub and Sauce Tubs from . Rooster's Grill offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Pirzola (Lamb Cutlets) £20.00
    • Lamb cutlets served with rice and salad.
  • Steamed Vegetable (v) £2.95
  • Vegetarian Moussakka (v) £14.00
    • Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
  • Fanta £1.50
  • Vanilla Cheesecake £4.00
  • Antalya Special Steak £21.00
    • Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Diet Coke £1.50
And Why Not and The Late Lounge (sample menu)
  • Olives, bread & balsamic oil (v) £4.90
  • Scampi, garden peas & hand cut chips £5.50
  • Cordon Bleu Burger topped with ham and molten cheddar £8.90
  • Loin of pork steak with black pudding, apple puree, seasonal vegetables, herb mash and apple & brandy gravy £9.80
  • Grilled bacon £1.25
  • Plain with butter (v) £3.80
  • Chefs ratatouille (v) £4.90
  • Mixed cheeses & red onion (v) £4.50
Amores (sample menu)
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
  • Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
  • Tuna Steak £17.90
  • Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
  • Arrabiatta Pomadora sauce, jalapeño chillis, onions & peppers & a hint of fresh garlic, make this a nice spicy pasta dish! £9.90
  • Filetto Dolcelatte Marinated Fillet Steak in a Port & Chianti wine sauce glazed with dolcelatte cheese & cream £19.90
  • Risotto Romanese Char-grilled chicken breast mushroom & asparagus, subtle combination of basil, black pepper & a hint of fresh garlic gives this dish a great taste! £9.90
  • Coppa di Gamberetti Succulent Norwegian prawns topped with rose marie sauce served on a bed of crispy iceberg lettuce with garnish and bread £4.90
Little India (sample menu)
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Little India (sample menu)
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
All Spice (sample menu)
  • Brinjol Bhaji Aubergine £4.10
  • Salmon Joll Salmon prepared in a slightly hot sauce with fresh coriander £13.90
  • Daniya Massala Lamb tikka cooked in a mild tomato and coriander sauce. £8.90
  • Methi Medium curry cooked with fenugreek. (herb) - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Nan £3.00
  • Papadom £1.00
  • Haddock Pakura   Haddock pieces cooked in spicy batter £5.90
  • Makhan Chicken Barbecued chicken pieces cooked with selected spices, mango and cream. £8.50
Maharaj sweets restaurant (sample menu)
  • Chicken Biryani £8.00
  • Stuffed Chilli £1.50
  • Bhindi + 2 Roti £7.00
  • Plain Paratha £2.50
  • Rajma + 2 Roti £7.00
  • Aloo Mattar + 2 Roti £6.50
  • Methi Paratha £3.50
  • Bundi Ladoo (350g) £3.99
Chiquito (sample menu)
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Coke £2.49
    • 330ml
  • Corona £3.99
    • 330ml ABV% 4.2
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Fanta £1.99
    • 330ml
4550 Miles From Delhi (sample menu)
  • Tandoori Roti £2.75
    • Whole wheat bread cooked in tandoor.
  • Cheese and Chilli Naan (Very Spicy) £4.25
    • Flour Bread with a filling of cheddar cheese and green chillies.
  • Vegetable Biryani (Medium Spicy) £12.25
    • Served with kachumber raita, salad and curry sauce.
  • Sada Chawal £3.50
    • Fluffy steamed rice.
  • Keema Naan (Medium Spicy) £4.25
    • Flour Bread stuffed with minced of lamb cooked in tandoor.
  • Chicken Karahi (Very Spicy) £11.50
    • Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
  • Onion Salad £2.25
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
Alley Cafe (sample menu)
  • Winston - roasted vegetables and hummus £4.95
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Today’s soup - served with artisan bread £3.75
  • Display Case - full of tasty goodies £2.95
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
Chilli Peppers (sample menu)
  • Chips £2.50
  • Onion Ring (10 Pcs) £3.00
  • Vegi Special £7.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • BBQ Bonanza £5.50
    • BBQ sauce, BBQ chicken, onions & spicy beef.
  • Pepperoni Plus £8.50
    • Cheese, tomato, pepperoni & green peppers.
  • Donner Chip on Naan £6.00
  • Free Choice £8.50
    • Any 3 toppings of your choice.
  • Peri Peri Pizza £5.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
Five Guys (sample menu)
  • Budweiser £4.00
    • 330ml.
  • £6.95
  • Corona £4.00
    • 330ml.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Brooklyn Lager £4.50
    • 330ml.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
Frankie and Benny's Uk (sample menu)
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Cherry Coke £1.80
    • 330ml Can
Caribbean Catering and Cuisine 3C (sample menu)
  • Fish Bites Boneless £3.75
  • Fish Bites £2.50
  • Pineapple & Mango £1.50
  • Coke 65p
  • Rice & peas £2.99
  • Plain rice £2.49
  • Water 50p
  • Chicken Bites £2.50
Bill's (sample menu)
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Fries £3.50
    • (V)
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Diet Coke £2.85
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • White Macabeo, Spain £16.95
  • Peroni £4.50
    • 330ml 5.1%
The Last Post

The Last Post

location

Address

6A Chilwell Road, Beeston, Nottingham NG9 1EF, England

phone

Phone

01159683100

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Television ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Wheelchair accessible ,  Free Wifi ,  Bar Scene

Location
6A Chilwell Road, Beeston, Nottingham NG9 1EF, England
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