The Kitchen Cafe in North Yorkshire Menu

The Kitchen Cafe in North Yorkshire has no menu available, but can choose from many other options such as J2O or Orange Fanta (芬達) from Happy Cook. Blackhouse Restaurant and Bar offers many options including Estrella Free Damm 330ml and Heineken Alcohol Free 330ml. Mumtaz Jaldi Jaldi Take Away includes a wide range like Gulab Jaman - Deep fried curd milk dumplings with pistachio in a sugar syrup topped with cocnut - served warm or Qulfah - Traditional Kulfi ice cream with rose syrup and vermicelli and basil seeds, available in the fllowing flavours: pistachio, mango and cardamom.. San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml from . Revolution Bar offers Chino's Take Away Food Shops and Bottled Water (0.50L).

Nearby Sample Menus

  • Saag £6.95
  • Garlic and Coriander Naan £3.25
  • Keema Naan £2.95
  • Fish Biran £5.50
    • Fillet pieces of fish spiced and fried with onions Indian style. Served with salad.
  • Posh Spice £7.95
    • An amazing mixture of fresh cream, sugar, egg, mango pulp and coconut impart sumptous richness to this lightly spiced curry and sprinkled over with fresh coriander.
  • Jhingha Uri £12.95
    • Juicy king prawns cooked with garlic and fresh green beans.
  • Balti £8.95
    • Cooked in a traditional wok with ginger, capsicum and our chef's own balti masala, garnished with coriander.
  • Bombay Aloo £3.95
    • There are three types of Bombay Aloo known as Dum Aloo in Northern India, Kashmir and Bangladesh. This is the Bengal version.
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Basket of bread £1.75
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
  • Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
  • Caramelised onion & Yorkshire Blue £1.95
  • Chicken breast £12.95
  • Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • Rump steak £16.95
  • Ice of the day, hazelnut biscotti, caramel sauce £4.95
  • Chicken Strips £4.50
    • 5 Pieces.
  • Plain Burger £4.00
    • With choice of half pounder or quarter pounder.
  • Garlic Pizza Bread £4.00
  • Tuna and Sweetcorn £9.00
  • Hot Shot £10.00
    • Spicy beef, pepperoni, onions and jalapenos.
  • Chicken Shish Kebab £7.00
    • With choice of medium or large.
  • Chilli Pizza £8.00
    • Chilli con carne and onions.
  • Scampi and Fries £4.00
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • BLT £5.95
  • Stilton £6.95
  • Portion of Chips £2.50
  • Chip Butty £3.50
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Cajun Chicken £7.25
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • French Fries £3.25
  • Peroni Libera 0.0% £3.50
  • Rainbow (VG) £7.95
    • Topped with red onion, mixed peppers, tomato & Violife.
  • Dough Balls with Garlic Mayo £4.95
  • Thai Spice (VG) £7.95
    • Mixed veg, lemon grass, chilli in a red lentil crumb topped with mango, pineapple & habanero sauce.
  • B4 Meat & Violife Cheese (VG) £7.75
  • Peroni ABV 5.1% £4.00
  • Margherita Topped with Violife (VG) £7.00
  • Savoy Cabbage, Shallots, Chestnuts (V) £3.95
  • Cuvee Amelie Shiraz [Australia] £21.00
    • Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
  • Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
    • Soft, delicate flavour with citrus and brioche notes.
  • Twice-Cooked Chips (V) £3.95
  • Sparkling Water Large £4.40
  • Beetroot & Ricotta Tortellini (V) £6.25
    • Goat's cheese cream.
  • Coca-Cola Zero Sugar £2.75
  • Scottish Cheese Plate £6.95
    • Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
  • Slow Roasted Pork Belly £17.50
    • Radicchio, balsamic, thyme & toasted hazelnuts. 20 minutes preparation.
  • Roast Pepper Bruschetta (VE) £6.25
    • Balsamic onions & chives.
  • Crispy Duck £17.75
    • Cherry & red wine sauce. 20 minutes preparation.
  • Montepulciano D’abruzzo £28.50
    • Contesa, Abruzzo.
  • Cannonau £30.00
    • Isola’s, Sardegna.
  • Caprese £11.50
    • Classic tomato, garlic & fresh basil s alad with buffalo mozzarella.
  • Sea Bass £18.75
    • Italian salsa & lemon. 20 minutes preparation.
  • Prosecco ‘Primo’ Doc Brut £28.50
    • Cavit, Veneto.
  • Yum Yum
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Gingerbread Man
  • Golden Syrup Porridge
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • DA-SH Water Cucumber £2.95
    • 330ml
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • Chicken & Avocado Salad £10.95
    • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
  • Pil Pil King Prawns £5.95
    • In a tomato, chilli and paprika sauce with toasted ciabatta.
  • DA-SH Water Raspberry £2.95
    • 330ml
  • Fevertree Elderflower Tonic 200ml £2.75
  • Diet Coke £2.75
    • 330ml
  • Lentil & Chickpea Quesadilla £7.50
    • Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
  • Coke Bottle (500ml) £1.99
  • Chicken & Bacon Mayo Salad £3.70
  • Bacon Egg & Tinned Tomato £3.55
  • Fried Onions £0.50
  • Cheese and Onion Toastie £3.80
  • Diet Coke (500ml) £1.99
  • Black Pudding £0.70
  • Turkey £3.25
  • Still Water £1.25
  • Haddock and Chips £6.99
  • Sweet Chilli Dipping Sauce £1.00
  • Two Jumbo Sausage and Chips £5.50
  • Cheesy Chips £3.50
  • Plaice £4.95
  • Southern Fried Chicken 5 Pieces and Chips £7.25
  • 100% Chicken Mini Fillet Breast Bites with Chips £8.95
    • 7 pieces.
  • Rocket & Parmesan Salad £2.50
  • Locally smoked salmon & dill crème fraise £5.95
  • Poussin - Whole roasted Poussin, game chips, mixed leaves red wine sauce £14.50
  • Foie gras - Textures of red wine plums and orange, served on brioche with toasted walnut £9.50
  • Devonshire Fell Special - French Dip - Hot roast beef in red wine jus,caramelised onions on a crusty baguette, Served with Chips & Side Salad £6.95
  • Eggs Benedict - A poached egg on muffin, Parma ham, hollandaise sauce £4.95
  • Peppercorn / Béarnaise / Red Wine Jus £1.50
  • Two Courses £17.50
  • Chana Puri £4.05
  • Chicken or Lamb ........................ £9.30
  • Garlic Chicken Special spices, onions, tomato. Medium £9.30
  • Chilli Mossalla Chicken or Lamb Hot dish cooked with onions and green chillies £9.15
  • Chicken or Lamb ........................ £9.30
  • Dall Mossalla (spiced lentil) £4.05
  • Main - Chicken Tikka Mossala, Lamb Korai, Chicken Tikka Bahaar, Sag Tikka Chicken, Bombay Aloo, Bindi Bhaji, 2 Pilau Rice, 2 Mushroom Rice, 2 Nan -
  • Achari Chicken or Lamb Spicy cooked with pickle £9.15
  • - Cheese or Beans £3.50 / or both £3.75
  • - Homemade Chilli £4.95
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Peas 50p
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
The Kitchen Cafe

The Kitchen Cafe

location

Address

Market Place, Yorkshire Dales National Park, Settle BD24 9EF, England

phone

Phone

07717395541

email

Email

None

clock

Opened hours

Sunday 10:30 - 17:00 Monday 10:30 - 17:00 Tuesday 10:30 - 17:00 Wednesday 10:30 - 17:00 Thursday 10:30 - 17:00 Friday 10:30 - 17:00 Saturday 10:30 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegetarian

features

Features

Waitstaff ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Market Place, Yorkshire Dales National Park, Settle BD24 9EF, England