The Hollybush in Witney Menu

The Hollybush in Witney has no menu available, but can choose from many other options such as Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) or Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice from Thai Orchid Restaurant. Il Principe offers many options including Cerasuolo d'abruzzo Zaccagnini and Falanghina. A and J Catering includes a wide range like CHOCOLATE TRUFFLES or PERCOLATED COFFEE OR TEA Served with milk. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Three Horseshoes (sample menu)
  • Basket of Bread £2.50
  • Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
  • Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
  • Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
  • Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
  • Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
  • Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
  • Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Saffron (sample menu)
  • -- --
  • Tea £1.50
  • Jack Daniel £2.25
  • RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
  • MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
  • MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
  • SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
  • MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
Kings Head (sample menu)
  • Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • Roast Vegetables and Goats Cheese (V) £5.45
  • Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
  • Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
  • White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
  • King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
  • Carved Beef, Turkey or Ham -
Cherry Tree Inn (sample menu)
  • Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
  • 16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
  • Provencal tomato salad £2.75
  • Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
  • Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
  • Home made sorbets £4.50
  • Grilled English Asparagus with prosciutto ham & roquette oil £5.90
  • Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Bangkok House (sample menu)
  • Crispy Spring Rolls w/ Chicken £5.95
    • Crispy spring rolls filled with minced chicken, vermicelli, julienne cabbage, served with plum sauce.
  • Beef & Broccoli with Oyster Sauce £10.50
    • Stir-fried with broccoli, carrots and light oyster sauce.
  • Seafood Pad Thai £10.50
    • A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
  • Pork Stir-Fried with Garlic and Pepper £10.50
    • Deliciously stir fried with garlic and pepper.
  • Pork Pad Thai £9.50
    • A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
  • Lamb Stir-Fried with Ginger £10.95
    • Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
  • Stir-Fried Beancurd £8.95
    • Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
  • Chicken Satay £6.95
    • Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
The Hollybush

The Hollybush

location

Address

Hollybush Inn, 35 Corn St, Witney OX28 6BT, UK

phone

Phone

01993708073

email

Email

info@hollybushwitney.com

clock

Opened hours

Sunday 11:00 - 00:30 Monday 11:00 - 00:30 Tuesday 11:00 - 00:30 Wednesday 11:00 - 00:30 Thursday 11:00 - 00:30 Friday 11:00 - 02:00 Saturday 11:00 - 02:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , British , Gastropub , Gluten Free , Pub Food , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Groups ,  Buffet ,  Highchairs Available ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  American Express ,  Private Dining ,  Bar Scene ,  Wine and Beer ,  Accepts Discover

Location
Hollybush Inn, 35 Corn St, Witney OX28 6BT, UK
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