The Hedonist Project in Leeds Menu

The Hedonist Project in Leeds has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Rouge. Iris offers many options including Fresh Juice and Rose Lemonade. Reds True Barbecue includes a wide range like Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%) or Juicebox Citrus IPA 330ml Can (5.9%). Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's - Crown Point offers Red Chilli and Plum Syrup 酸梅汤.

Nearby Sample Menus

Sakura Cantonese Take Away (sample menu)
  • Special £7.60
  • Vegetarian Seaweed (V) £4.20
  • Chicken Ball (Hard Butter) (With Separate Sauce) £6.70
  • King Prawn £8.00
  • Thai Prawn Crackers (Hot) £3.50
  • Salt & Pepper Chicken Wings (Hot) £5.50
  • Spanish Fried Rice £6.60
  • Vegetarian Singapore Chow Mein (Hot) (With Egg) £6.00
Amazing (sample menu)
  • Chicken Yellow Curry £5.00
  • King Prawn Vindaloo £6.00
  • Keema Hot & Spicy Masala £6.50
    • Onion, green peppers, green chillies, coriander & fresh tomatoes.
  • Special Massaman Curry £5.50
  • Beef with Green Peppers & Black Bean Sauce £5.50
  • Vegetable with Mushroom (V) £5.00
  • Aromatic Crispy Duck £8.00
    • Served with pancakes, hoisin sauce & salad.
  • Meat Kashmiri Bhuna £6.50
Steaks and Shakes Takeaway (sample menu)
  • Lamb Seekh Wrap £3.00
  • Fanta (330ml) £0.90
  • Naga Chilli Karahi £6.50
    • A fabulous dish cooked with large pieces of green peppers, onions and a selection of rich spices including naga chilli to create a unique mouth watering taste with zest of lemon. (Hot).
  • Naga Shatkora Donner Tikka Masala £6.00
  • Pickle Tray £1.25
  • Punjabi Neembu £6.50
    • A very richly flavoured dish cooked in the Punjab states of India and Bangladesh. Highly flavoured, cooked in a strong neembu (Indian lemon) with a selection of spices and green chillies with a thick saucy texture.
  • Poppadom £0.30
  • Kulcha Naan £2.00
Thai Edge (sample menu)
  • Jungle Curry (Spicy) £10.95
    • The ultimate Thai curry with chicken, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
  • King Scallops with Soy Sauce £8.95
    • Steamed king scallops topped with spring onions, ginger, black pepper and soy sauce.
  • Tiger Prawn in Sweet and Sour Sauce £13.95
    • Stir-fried tiger prawns with tomato, cucumber, Spanish onion, peppers and pineapple in our specially made sweet and sour sauce.
  • Beef Mussaman Curry (Moderately Spicy) £11.95
    • Beef Massaman curry with potato, peanuts and onion cooked in coconut milk, garnished with crispy fried red onion, with a mild, aromatic herbs and smooth taste.
  • Roasted Duck in Choo Chee Curry Sauce £11.95
    • Roasted duck cooked in red choo chee curry sauce, coconut cream and egg yolk.
  • Mixed Grilled Platters £25.90
    • Our gorgeous starter selection; grilled king prawns, beef sirloin, salmon satays and lamb chops served with a selection of our dipping sauce. For two people.
  • Chicken Pandanus £6.95
    • Steamed marinated chicken, wrapped in pandanus leaves deep fried; served with sweet chilli sauce.
  • Chicken with Sweet and Sour Tamarind Sauce £10.95
    • Grilled marinated chicken with herbs, topped with sweet and sour tamarind sauce, garnished with roasted chilli.
Fuji Hiro (sample menu)
  • Spicy Yaki-Udon £9.50
    • Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
  • Ramune 200ml £3.50
    • A carbonated soft drink originally created and sold in Japan. Served cold.
  • Ebi Gyoza (5 Pcs) £6.50
    • Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
  • Yasai Yaki-Soba (V) £7.95
    • Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
  • Spring Water 500ml £1.95
  • Aigamo-Rost £8.20
    • Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
  • Chicken Katsu Curry £9.95
    • Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
  • Spicy Beef Gyoza (6 Pcs) £6.50
    • Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Revolution Leeds Electric Press (sample menu)
  • Fat Chips £3.00
  • Lemon Mayo £1.00
  • Pepperoni £9.50
    • Double pepperoni on a mozzarella and tomato base.
  • Sri Lankan Chicken Curry £9.50
    • Chicken in a creamy coconut and tomato sauce with chilli, lemongrass and coriander. Served with white rice.
  • Aqua Panna Still Water £3.00
    • 750ml.
  • BBQ Sauce £1.00
  • Pizza Combo for 1 £20.00
    • Double pepperoni pizza, fries, Revs fried chicken strips, soft drink and chocolate brownie bites.
  • The Smoke King £14.50
    • Three beef patties with cheese, streaky bacon, caramel BBQ sauce, chorizo ketchup, Frenchie's Mustard and crispy fried onions, in a poppy seeded brioche bun. Served with skinny fries.
NOM Deli (sample menu)
  • Prawn & Chicken Rice Paper Roll £2.40
  • Tofu Viet Noodle Soup (V) £7.20
  • Crackling Pork Viet Baguette £6.60
  • Pork & Prawn Rice Paper Roll £2.40
  • Sauteed Beef Vermicelli Salad £7.20
  • Fruit Tea £3.00
    • Available in hot and cold.
  • Beef Viet Noodle Soup £7.20
  • Spring Rolls Vermicelli Salad £6.00
Greggs (sample menu)
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Ham Roll
    • Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
  • Original Porridge
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Zayka Food Bar (sample menu)
  • Gajar Ka Halwa £4.99
  • Lamb Kabab Roll £5.99
  • Zaika’s Fish Burger £6.99
  • French Fries £3.99
  • Plain Rice £3.99
    • Basmati rice.
  • Zaika’s Special Crazy Wings £11.99
  • Kachumur Raita £6.00
    • Shedded vegetable raita with onion, tomato, cucumber, & seasoned with salt and black pepper.
  • Chicken Chapli Kabab £24.00
Sandwich Express (sample menu)
  • Lasagne £5.00
  • Cheese Cold Sandwich £2.50
  • Pastries & Pies £1.50
  • Chips £2.50
  • Veggie Breakfast £6.00
    • Egg, beans, tomato, mushroom, veggie sausage.
  • Water £0.70
  • Beef Cold Sandwich £2.50
  • Chicken, Bacon & Salad £3.00
El Bareto (sample menu)
  • Potatoes In A Blue Cheese Sauce (V) (GF) £4.20
  • Chorizo Sausage in Cider (GF) £5.90
  • Fillet Steak In Blue Cheese Sauce (GF) £12.90
  • Garlic King Prawns (GF) £7.90
  • Jalapeno Croquettes (V) £5.95
  • Garlic Mushrooms (V) (GF) £5.50
  • Jamon Croquettes £5.95
  • Slices of Spanish Manchego Cheese (V) (GF) £7.50
Food Zay (sample menu)
  • Water Beef Chow Mein 牛肉水炒面 £6.60
  • Chicken Foo Yung 鸡肉炒蛋 £6.27
  • Stir Fried Celery with King Prawn & Rice 西芹大蝦飯 £8.80
  • Pancakes 煎饼 £1.32
  • Water King Prawn Chow Mein 大虾水炒面 £7.70
  • Combination Starter (For 2) 两人份拼盘 £8.47
    • Pork BBQ ribs, prawn toast, spring rolls, crispy Wonton & crispy seaweed with sweet & sour dip.
  • Fried Udon in Green Pepper & Black Bean Sauce 干炒乌冬配青椒豉椒 £7.70
  • Special with Bamboo Shoot & Water Chestnut 特色竹笋马蹄 £6.82
Clock Cafe (sample menu)
  • Becks Blue Non-Alcoholic Lager £4.50
  • Borsari Inzolia £16.50
    • Fresh and light with lemon and peach fruit notes.
  • Dr Pepper £1.75
  • Halloumi £3.00
  • Classic Ls6 Burger £8.25
    • 7oz beef patty topped with smoky baconnaise, hash brown, free-range fried egg, rocket & spring onion — all served in a toasted pretzel bun with a basket of chips.
  • Smoky Chorizo £2.50
  • Rancheros Beans £2.00
  • Smoked Salmon £3.00
AM Kitchen and Bar (sample menu)
  • Korma - Very mild cooked in a thick fresh cream and coconut masala. £8.75, Add £1.50 for King Prawn
  • Mushroom Rice £2.75
  • Saag Paneer (spinach and Indian cheese) £7.95
  • Garlic Naan £2.10
  • Keema Rice £2.95
  • Chicken Wings - Chicken wings on the bone marinated with yogurt, special herbs and spices. £3.50
  • Chicken Pakora - Pieces of chicken coated in spicy batter and deep fried £3.75
  • Lamb Chop Sizzler £10.55
George's Great British Kitchen-Leeds (sample menu)
  • British 28 Day Aged Sirloin £22.95
    • 28 day aged British 8oz sirloin, served with lamb’s 28 day aged British 8oz sirloin, served with lamb’s battered onion rings and proper chips.
  • Spicy Asian Vegetable and Coconut Curry Pie £12.95
    • Seasonal vegetables with garlic, galangal, red chilli, lime leaf, fresh coriander and coconut milk served in a shortcrust pastry case, topped with cauliflower rice and tenderstem broccoli. Served with wild rice and a hoisin dip. Allergen: VE.
  • Chicken Goujons £5.65
    • Fresh chicken fillet in golden breadcrumbs with a hint of Indian spice, served with lashings of sweet curry sauce.
  • Finest Scottish Haddock £15.45
    • A fillet of fresh Scottish haddock served with proper chips, mushy peas and tartare sauce.
  • Ice Cream £4.95
    • George’s hand chosen ice cream, the perfect dessert for any season. Choice of flavours available.
  • Double Cheese Burger £12.95
    • Two fresh patties made to George’s own recipe, grilled and topped with Red Leicester. Served in a brioche bun with lettuce, tomato and dirty mayo.
  • Goat’s Cheese Fritters £6.25
    • Goat’s cheese in crispy smoked paprika coating, drizzled with honey and served with parsley and red onion salad.
  • Quinoa and Vegetable Bowl with Sweet Potato Dumplings £12.95
    • Steamed red and white quinoa with roast mushrooms, heritage carrots, edamame beans, grilled baby corn, spring onion, cucumber, roast shallot, cashew nuts and sweet potato dumplings with a warming pot of spicy coconut milk ‘tea’. Allergen: VE.
The Hedonist Project

The Hedonist Project

location

Address

156 Briggate, Leeds LS1 6LY, England

phone

Phone

01132340459

email

Email

info@hedonistdrinks.co.uk

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Central American , Polynesian , South American

features

Features

Reservations ,  Television ,  Serves Alcohol ,  Seating ,  Full Bar ,  Waitstaff ,  Street Parking ,  Takeout ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Wine and Beer ,  Digital Payments

Location
156 Briggate, Leeds LS1 6LY, England
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