The Hay Bale Diner in North Yorkshire Menu

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The Hay Bale Diner in North Yorkshire has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Blackhouse Restaurant and Bar offers many options including Estrella Free Damm 330ml and Heineken Alcohol Free 330ml. Chicos Pizza includes a wide range like Pepsi (1.5l) or 7Up (0.33l). 7Up 0.33L and Fanta 0.33L from . Dilshad offers The Pheasant and Mixed Cheese Board with Celery, Apple and Biscuits.

Nearby Sample Menus

Chicken Tropical £9.00
- Pepperoni, chicken, mushroo, pineapple, chopped tomatoes.
Supreme Vegetarian £9.00
- Onion, mushroom, sweetcorn, mixed peppers, pineapple, jalapenos.
Bacon Treat £8.50
- Bacon, mushroom, chopped tomatoes.
Della Casa £9.00
- Ham, salami, pepperoni, mushroom, mixed peppers, olives.
Coleslaw £1.00
Diet Coke £2.00
- 330ml.
Salami and Mushroom £8.50
Chicken Mix £9.00
- Onion, pepperoni, chicken, spicy beef.

Vimto 0.33L (Can) £1.10
Water 0.5L (Bottle) £1.60
Small Sausage £4.60
Cream Soda 0.33L (Can) £1.10
Haddock £5.40
Chips £2.40
- Size options available.
Vinegar Bottle £0.90
Cod £5.50
- Size options available.

Rump steak £16.95
French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
Lamb samosas & cucumber raita £5.95
Chicken breast £12.95
Carrot and swede £2.50
Cheddar & Theakston’s rarebit on toast £3.50
Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
Dressed salad with shallots and croûtons £2.50

Sausage £6.25
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Prawn £5.25
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Tuna & Mayo £4.75
Tuna & Mayo £5.95
Omelettes – served with a portion of chips or large salad £6.95
BLT £5.95

Homemade cannelloni of baby leaf spinach and ricotta in a light San Manzano tomato sauce finished with freshly grated parmesan -
- Proper Vanilla, Double chocolate brownie, Sticky Caramel, Mince pie (available from November), Orange and honeycomb, Raspberry Sorbet -
VEGETARIAN -
Steamed vegetable floret salad of cauliflower, broccoli, roasted peppers with old English grain mustard dressing topped with shaved Sussex halloumi (v) -
Bruschetta made with Altamura Italian bread topped with cherry tomatoes, diced olives, garlic and shallots £4.25
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Ravioli of fresh langoustine and scallop bound in a light fresh ginger, lemon and mascarpone cream garnished with seared scallop and grilled langoustine £15.95
Pan seared scallops and tiger prawns accompanied with dwarf bok choy, scallop cream and shellfish jus £9.95

Kebab Pizza £10.00
Sicilian £9.00
- Anchovies, capers, olives, tomatoes and garlic.
Americano £9.00
- Pepperoni, peppers and onions
Mega Burger £5.50
Flame Thrower £8.00
- Pepperoni, pickled and crushed chillies and fresh tomatoes.
Bacon and Mushroom £10.00
Hot and Spicy Wings £4.00
- 5 pieces.
Cheese Burger £4.50
- With choice of half pounder or quarter pounder.

Chardonnay £25.25
- Terrazze Della Luna, Trentino
Pecorino Cheese Grated (V) £1.00
Mezzelune with Prosciutto £7.25
- Sun dried tomatoes & spicy calabrian sausage.
Montepulciano D’abruzzo £28.50
- Contesa, Abruzzo.
Grissini & Parma Ham £7.25
- Italian breadsticks wrapped in parma ham with creamy pesto dip.
Brachetto D’acqui Rosé Sweet £24.75
- Alasia, Piemonte.
Valpolicella Classico Ripasso £33.50
- Montigoli, Veneto
Falanghina £32.00
- Ripa Delle Ghiande, Campania

Donald Russell Chargrilled 8oz Beef Burger £14.95
- Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
Phebus Malbec [Mendoza, Argentina] £24.50
- Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
Warm Winter Salad (VG) £5.50
- Puy lentils, roasted winter vegetables, roast red pepper dressing.
Pan-Fried Chilli & Garlic King Prawns £7.95
- Lemon, olive oil, rye sourdough bread.
Follador Prosecco Extra Dry [Veneto, Italy] £28.00
- Subtle, velvety & rich, with flowery nuances and ripe fruits.
Diamarine Provence Rosé [Provence, France] £25.50
- Pale pink rose with fresh fruit and citrus peel aromas.
Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
- A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
Loch Fyne® Golden Shell Hebridean Mussels* £15.25
- White wine, garlic & herb, crusty sourdough bread, French fries.

Fiery Jack (VG) £7.95
- Topped with spiced baked jack fruit a mango, pineapple, habanero dressing & Violife.
Dark Chocolate £2.00
B4 Meat - Plant Based Patty (VG) £7.25
Wish & Chips (VG) £10.95
- Our twist on the classic fish and chips. Battered banana blosson pieces, French fries, garden peas.
White Wine Gravy £2.00
Fentimens (275ml) £2.80
Sweet Potato Fries £4.25
Thai Spice (VG) £7.95
- Mixed veg, lemon grass, chilli in a red lentil crumb topped with mango, pineapple & habanero sauce.

Mexican Chicken Wrap
- We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Gingerbread Man
Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,

The Power of Five £7.95
- Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Fevertree Ginger Beer 200ml £2.75
Diet Coke £2.75
- 330ml
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Fevertree Elderflower Tonic 200ml £2.75
Sriracha £0.50
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
DA-SH Water Raspberry £2.95
- 330ml

Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
Omelette Breakfast Baguette
- Enjoy it plain or with sauce of your choice. Voila!

Steak Supreme £4.70
- Canadian steak, slices tinned tomatoes, onions & hash browns.
Spam Slice £1.25
Coronation Chicken Salad £3.70
Scrambled Eggs on Toast £4.45
Turkey £3.25
Burger £3.45
Fresh Chicken & Avocado £4.15
Moving Mountain Plant Based Burger (VG) £6.25

Yorkshire peppered beef, horseradish cream and rocket £5.95
Mussels - Moules mariniere £5.50
Artichoke - Artichoke & walnut cream horn, celery, pickled walnuts, apple, whipped goat’s cheese,cress, truffle and honey dressing £7.95
Two steaks & A Bottle of Wine - 7oz Sirloin Steak with chunky chips, cooked to your liking, Sauvignon Blanc 2011, Paul Estate Chile / Merlot 2010/2011, Panul Estate £25
Seasonal Vegetables £3.50
Foie gras - Textures of red wine plums and orange, served on brioche with toasted walnut £9.50
Open Ravioli - Wild Mushroom Ravioli, spinach, mushroom broth, cepes foam £16.50
Marmite Butter £1.50

Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
Beans 50p
Peas 50p
Adults All 3 Courses £10.00
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Child All 3 Courses £7.00