The Hay Bale Diner in North Yorkshire Menu

The Hay Bale Diner in North Yorkshire has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Blackhouse Restaurant and Bar offers many options including Estrella Free Damm 330ml and Heineken Alcohol Free 330ml. Chicos Pizza includes a wide range like Pepsi (1.5l) or 7Up (0.33l). 7Up 0.33L and Fanta 0.33L from . Dilshad offers The Pheasant and Mixed Cheese Board with Celery, Apple and Biscuits.

Nearby Sample Menus

  • Robs's Lamb Ultimate £9.95
    • One of our regular customers asked our chef to created a special lamb dish for him. It has been so successful with his friends and family we decided to share it with you.
  • Shatkora £8.95
    • Spring chicken or meat dish prepared in different blends of herbs and spices containing tomatoes, fresh coriander, garlic, sprinkled with shatkora (lemon) to give a slight sour and citrus taste.
  • Saag Aloo £3.95
    • Chopped spinach tossed with diced potato, chopped shallots, garlic and cumin with spices.
  • Kashmiri Tikka Karahi £9.50
    • Chicken or meat cooked in the tandoori first then simmered in a tomato based sauce with diced onions, red peppers and mince meat, garnished with coriander.
  • Rangamati (Kufta) Curry £9.95
    • Four of the most aromatic herbs used in Indian and Italian cuisine, used with meat minc meat shaped into small balls, cooked in a medium sauce.
  • Biryani £8.95
    • These dishes are cooked with aromatic basmati rice and saffron, garnished with almonds and sultanas. Served with vegetables.
  • Aloo Chaat £3.95
    • Diced pieces of potato cooked in a gently spiced sauce served with a puri.
  • Stuffed capsicum £4.95
    • Green pepper filled with spicy minced meat.
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Mixed leaf salad £3.95
  • Rocket and parmesan salad £4.50
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Scampi £5.40
  • Fanta Orange £1.10
    • Size options available.
  • Chips £2.40
    • Size options available.
  • Sprite £1.10
    • Size options available.
  • Baked Beans £1.20
  • Diet Coca Cola £1.10
    • Size options available.
  • Cloudy Lemonade 0.33L (Can) £1.10
  • Vinegar Bottle £0.90
  • Lamb samosas & cucumber raita £5.95
  • Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
  • Ice of the day, hazelnut biscotti, caramel sauce £4.95
  • Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
  • Carrot and swede £2.50
  • Garlic roast tiger prawns £2.50
  • Caramelised onion & Yorkshire Blue £1.95
  • “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Ham & Cheese £4.95
  • Additional sides beans/peas or extra toppings 75p
  • Cheese £4.25
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Portion of Chips £2.50
  • Sauces freshly made to order to accompany your steak £2.50
  • Chip Butty £3.50
  • Chips and Cheese £2.50
  • Combo Salami £10.00
    • Pepperoni, salami and garlic salami.
  • Chilli Dip £0.60
  • Chips in a Bun £2.50
  • Quatro Formaggi £9.00
    • Four cheeses and herbs.
  • Flame Thrower £8.00
    • Pepperoni, pickled and crushed chillies and fresh tomatoes.
  • Chicken Strips £4.50
    • 5 Pieces.
  • Napolitana £9.00
    • Tuna, onions and peppers.
  • Seared loin of halibut served with beetroot risotto in a roasted munchkin pumpkin, preserved baby fennel and vegetable pearls £19.95
  • Ravioli of fresh langoustine and scallop bound in a light fresh ginger, lemon and mascarpone cream garnished with seared scallop and grilled langoustine £15.95
  • Gustissimo Homemade tomato sauce, roasted cherry tomatoes, aubergine, red onions, garlic, oregano, Kalamata olives, bocconcini mozzarella & fresh basil £11.95
  • Rigatoni served with sautéed black tiger prawns, baby leaf spinach, chilli, garlic, fresh tomato sauce finished with herb butter £15.95
  • FISH -
  • Market vegetables £4.50
  • ---- -
  • - Mini tartlets and homemade desserts -
  • Spicy Salmon Roll (S) £6.50
    • Salmon, spring onion, sesame seed, spicy worchester sauce.
  • Vegetable Spring Roll (4pcs) (V)(SO)(G)(S) £5.40
    • Fish of the day in crispy batter.
  • Edamame (V)(SO) £4.20
    • Soy beans cooked in salty water.
  • Asahi Beer (ALC.5.2% 330ml) £3.50
  • Takoyaki (5pcs) (SO)(G)(M)(E)(F) £5.90
    • Octopus balls with boniti fakes, mayonnaise & tonkatsu dressing.
  • Unagi Fried Rice (SO) (S) (E) £12.80
    • Eel fried rice.
  • Scotch Roll (SO) (G) (MK) £6.50
    • Salmon, tobiko, avocado, cheese sauce.
  • Summer Passion Roll (V) (SO) (G) (M) (E) £11.80
    • Strawberry, asparagus, avocado, apple, strawberry sauce, mayonnaise & teriyaki sauce.
  • King Prawn Linguine* £16.50
    • Cherry tomatoes, samphire, tomato & chilli sauce.
  • Heineken 0.0% £2.90
    • Refreshing fruity notes and soft malty body. Rather than remove the alcohol from Heineken® beer, their master brewer started from scratch to deliver the best tasting alcohol free beer.
  • Twice-Cooked Chips (V) £3.95
  • Peroni Nastro Azzurro £4.10
    • Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
  • Buttered New Potatoes (V) £3.95
  • Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
    • Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
  • Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
    • A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
  • Pan-Fried Chilli & Garlic King Prawns £7.95
    • Lemon, olive oil, rye sourdough bread.
  • Cheesy Fries (V) £4.25
    • Pecorino cheese.
  • Quattro Stagioni (VE) £12.25
    • Tomato, olives, peppers, artichokes, friarielli, mushrooms.
  • Friulano £30.00
    • Visintini, Friuli-Venezia Giulia
  • San Pellegrino £3.00
  • Prosecco ‘Ceradello’ Doc Brut £31.00
    • Adria Vini, Veneto.
  • Courgette Fries (V) £4.25
    • Sea salt.
  • Mezzelune with Prosciutto £7.25
    • Sun dried tomatoes & spicy calabrian sausage.
  • Prosecco ‘Villa Teresa’ Doc Extra Dry £30.00
    • Tonon, Veneto.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Cheese & Ham Toastie £4.05
  • Belly Buster £4.70
    • Burger, cheese, bacon, hash brown & onions.
  • Jacket with Cheese £3.95
  • Coke Bottle (500ml) £1.99
  • Salad £2.75
  • Cheese Savoury Salad £3.55
  • Homemade Cottage Pie £4.20
  • Spam £3.40
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Duo of Humous £5.50
    • Classic and pumpkin & apple humous with crisp tortilla chips. VE.
  • Vegan Dirty Nachos £8.95
    • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • Fevertree Elderflower Tonic 200ml £2.75
  • Sriracha £0.50
  • The Power of Five £7.95
    • Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
  • Coca Cola £2.90
    • 330ml
  • Sparkling Water 750ml £3.60
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Chips £1.10
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Childs Main Course £3.00
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Adults All 3 Courses £10.00
The Hay Bale Diner

The Hay Bale Diner

location

Address

Birstwith Strawberry Farm, Harrogate, HG3 3DR, Harrogate HG3 3DR, England

phone

Phone

07516640359

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , French

features

Features

Location
Birstwith Strawberry Farm, Harrogate, HG3 3DR, Harrogate HG3 3DR, England
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