The Fountain Hotel in Nottinghamshire Menu

The Fountain Hotel in Nottinghamshire has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Grounded Kitchen offers many options including Ice Cream (PB) and Tuna Mini Salad. Churchills includes a wide range like Bottle of Chardonnay or Bottle of Sauvignon Blanc. Los Tortiltos Sauvignon Blanc 750ml and Los Tortilitos Merlot 750ml from . Le Bistrot Pierre offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

  • Vegetarian Moussakka (v) £14.00
    • Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
  • Mashed Potato (v) £2.95
  • Pasta £6.50
  • Tavuk Prenses £16.00
    • Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
  • Salmon £18.00
    • Grilled fillet salmon with white sauce served with mixed vegetables.
  • Mixed Kebab £17.00
    • Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
  • Coke £1.50
  • Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
    • Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
  • Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60
  • Seafood Linguini, prawns, mussels, cockles & squid, sautéed with garlic, chilli & spring onion, within a white wine & cherry tomato sauce. -
  • The sandwiches below are served upon your choice of fresh white or wholemeal baguette, thick cut bloomer or toasted panini. All are accompanied by a crisp salad garnish and a side of homemade colesla -
  • Pear, walnut and rocket salad topped with feta drizzled with balsamic glaze (v) £4.70
  • Bread & butter £1.20
  • Olives, bread & balsamic oil (v) £4.90
  • Simply chicken £4.90
  • Onion rings £2.50
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90
  • Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
  • Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50
  • Bread V Selection of Italian bread served with extra virgin olive oil and the finest aged balsamic £3.50
  • Amore Filetto Speciale Tender fillet steak cooked with marinated sun dried tomatoes, a hint of brandy, black pepper and cream topped with 2 succulent shell on king prawns £22.90
  • Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. Small £6.90 / Large £9.50
  • Medaglione Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce £20.90
  • Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
  • Sag Medium curry cooked with spinach. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Chicken Tikka £8.50
  • Dhal Soup Lentils £3.90
  • Papadom £1.00
  • Vegetable Biryani £10.80
  • Vegetable Massala Mix vegetable cooked in a mild sauce of yoghurt, onions, cream and coconut. £7.90
  • Haddock Pakura   Haddock pieces cooked in spicy batter £5.90
  • Bhuna Medium curry cooked with onions and fresh coriander - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Bali Seed Drink £1.99
  • Daal Tarka + 2 Roti £6.50
  • Vegetable Biryani £8.00
  • Chicken Tikka Curry £8.50
  • Chicken Shahi £8.50
  • Chicken Tikka Bhuna £8.50
  • Chocolate Burfi (350g) £3.99
  • Tea £1.50
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Appletizer £2.90
    • 275ml Bt
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Budweiser £4.00
    • 330ml.
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Gusto Ginger Beer £2.99
    • 275ml
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Diet Coke £1.99
    • 330ml
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Tuna Mayonnaise £4.00
  • Hawaiian £6.50
    • Cheese, tomato, ham & pineapple.
  • Any 2 Small Pizzas £9.50
  • Deal 7 £5.00
    • 2 SFC, fries & can.
  • Deal 4 £4.50
    • Veggie burger, fries & can.
  • Mexican £5.50
    • Cheese, tomato, onions & jalapeño.
  • Veggie Hot £6.50
    • Cheese, tomato, mushroom, onion, green peppers & jalapeño.
  • Deal 6 £5.50
    • Any single burger, fries, donner.
  • Coke £2.85
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Macaroni Cheese (V) £4.75
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • Brown Stew Chicken (Boneless) £3.75
  • 3C'z Calypso Callaloo (Vege) £6.00
  • Pineapple Punch £1.50
  • Chicken Bites Boneless £3.75
  • Fried Chicken £3.75
  • Vege Quorn Pieces £2.50
  • Fried Fish Boneless £3.75
  • Wrap £1.75
  • Kaalimirch Methiwala Murg (Very Spicy) £11.95
    • Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
  • Bhindi Do Piazza (Medium Spicy) £8.25
    • Okra packed with tangy melange of onion and fresh spices.
  • Mix Pickle £1.50
  • Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
    • Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
  • Aloo Tikki (Medium Spicy) £4.25
    • Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
  • Lamb Saag Wala (Medium Spicy) £11.50
    • Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
  • Pappadoms (Per Peson) £1.95
    • Churned yoghurt, chopped tomatoes and cucumber.
  • Chicken Tawa (Medium Spicy) £12.95
    • Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Bert - brie, blueberry conserve and grapes £4.95
  • Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
  • Garlic Bread - with melted cheese £2.75
The Fountain Hotel

The Fountain Hotel

location

Address

155 Lincoln Road, 155 Lincoln Road, Tuxford NG22 0JQ, England

phone

Phone

01777872854

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gastropub , Gluten Free , Pub Food , Vegetarian

features

Features

Television ,  Kid Friendly ,  Seating ,  Groups ,  Buffet ,  Highchairs Available ,  Street Parking ,  Delivery ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Digital Payments ,  Business meetings ,  Special Occasion Dining ,  Serves Alcohol ,  Reservations ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  American Express ,  Bar Scene ,  Wine and Beer

Location
155 Lincoln Road, 155 Lincoln Road, Tuxford NG22 0JQ, England