The Foresters Arms in North Yorkshire Menu

The Foresters Arms in North Yorkshire has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Greyhound offers many options including Salsa and Garlic Mayo. Aagrah Restaurant and Hotel includes a wide range like Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. or Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Source and Harrogate Spring Sparkling Water 330ml.

Nearby Sample Menus

  • Tuna and Onion £8.50
  • Pepperoni Passion £8.50
    • Pepperoni, spicy, Italian Sausage.
  • Apple Tango £2.00
    • 330ml.
  • Salami and Mushroom £8.50
  • Supreme Vegetarian £9.00
    • Onion, mushroom, sweetcorn, mixed peppers, pineapple, jalapenos.
  • Garlic Mayo £1.00
  • Chicken Kiev £8.50
    • Garlic, chicken, mushroom.
  • Four Seasons £8.50
    • Onion, ham, mushroom, mixed peppers.
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
  • Carrot and swede £2.50
  • Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
  • Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
  • Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
  • Salt cured olives in pesto £2.50
  • Cheddar & Theakston’s rarebit on toast £3.50
  • “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
  • MEAT -
  • Oven roasted chicken thighs in Sussex honey, fresh ginger, garlic and lemon (hot) -
  • Seafood and clam bisque chowder served with homemade toasted bread £8.95
  • - Mini tartlets and homemade desserts -
  • Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95
  • Roasted best end of Sussex lamb rolled in fresh herb crumb accompanied with homemade thyme croquette potatoes and roasted root vegetables with a lemon thyme jus £21.95
  • Baked tartlet of roasted peppers, leek and Sussex Charmer served with foraged mushrooms (v) £7.95
  • Classic sticky toffee pudding served hot with a warm honey caramel sauce and proper vanilla ice-cream N/A
  • Tuna and Sweetcorn £9.00
  • Chicken Nuggets £4.50
    • With choice of 6 pieces or 9 pieces.
  • Family Box £16.00
    • 10 Pieces chicken, 5 chips, coleslaw and a bottle of Coca-Cola.
  • Combo Salami £10.00
    • Pepperoni, salami and garlic salami.
  • Ben & Jerry's Chocolate Fudge Brownie (500ml) £5.95
    • Chocolate Ice Cream with Fudge Brownies. The fabulously fudgy brownies in this flavor come from New York’s Greyston Bakery.
  • Bolognese £10.00
  • Sweet and Sour Chicken £9.00
  • Chicken Curry £9.00
  • Tuna & Mayo £4.75
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Prawn £6.95
  • Ham & Cheese £6.50
  • Tuna & Mayo £5.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Stilton £6.95
  • Portion of Chips £2.50
  • Margherita Topped with Violife (VG) £7.00
  • Free (VG) £7.95
    • Chick pea & roasted red pepper, herb salsa, Violife cheese coated in panko crumb.
  • BBQ Jack Fruit (VG) £7.95
  • Lime, Lemon & Chilli £2.00
  • Wellington (VG) £12.95
    • Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.
  • Dough Balls with Garlic Mayo £4.95
  • Churros £5.45
    • 7 sugared churros and a side of warm Spanish chocolate sauce.
  • BBQ Jack Fruit (VG) £7.95
    • Topped with BBQ jack fruit, salsa & a mango, pineapple, habanero dressing and sour topping.
  • Loch Fyne Frappato [Sicily] £23.50
    • With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
  • Sparkling Water Small £2.50
  • Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
    • Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
  • Halloumi Fries with Chimichurri (V) £4.25
  • Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
    • Wilted spinach, toasted coconut, basmati rice.
  • Peroni Nastro Azzurro £4.10
    • Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
  • Loch Fyne Chenin Blanc [Western Cape, South Africa] £21.00
    • Easy-drinking with fresh citrus flavours and a zippy, refreshing finish.
  • Pan-Fried Chilli & Garlic King Prawns £7.95
    • Lemon, olive oil, rye sourdough bread.
  • Friarielli (VE) £4.25
    • Neapolitan broccoli.
  • Fantastico £23.50
    • Parma ham, coppa di parma, bresaola, salame napoli, buffalo mozzarella, pecorino, buffalo ricotta, olives, chargrilled baby artichokes, sun-dried tomatoes & our bread board.
  • Tiramisu £6.50
    • The ultimate Italian dessert.
  • Caprese £11.50
    • Classic tomato, garlic & fresh basil s alad with buffalo mozzarella.
  • Carpaccio £11.00
    • Thinly sliced beef fillet, horseradish & pecorino cream sauce.
  • Bread Board (V) £5.00
    • Focassia with tomatoes, olives & capers, ciabatta bread, grissini with fennel & sea salt served with creamy pesto dip.
  • Tuscan Bread £0.50
  • Peroni Nastro Azzurro, Pavia £4.75
    • 330ml.
  • Gyuuiku Skewer (SO)(G)(S)(M) £5.20
    • Beef skewer.
  • Mackerel (SO) (G) (S) (M) (F) £7.90
    • Grill mackarel cooked in salt & black pepper sauce, yakiniku sauce.
  • Cani (Crab Meat) £3.60
  • Unagi Cheese Roll (SO) (G) (M) (E) (MK) £14.80
    • Eel, cheese, avocado, mayonnaise & teriyaki sauce.
  • Kirin Beer (ALC.4.6% 330ml) £3.50
  • Inari (Tofu Skin) (V) (SO) (G) (S) £2.80
  • Asparagus (V) £3.20
  • Spicy Salmon Roll (S) £6.50
    • Salmon, spring onion, sesame seed, spicy worchester sauce.
  • Chips & Chicken Curry £4.50
  • Grated Cheese Salad £3.25
  • Cheese Savoury Salad £3.55
  • Vegan Sausage £3.40
  • Fresh Chicken Breast Salad £3.45
  • Chip Butty £2.70
  • Baked Beans in Pot £1.15
  • Steak Supreme £4.70
    • Canadian steak, slices tinned tomatoes, onions & hash browns.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Sriracha £0.50
  • Karaage Sticky Chicken Bites £6.50
    • With toasted sesame, chilli, spring onion and chipotle jam
  • Pad Thai £8.95
    • Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Chicken & Avocado Salad £10.95
    • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
  • The Power of Five £7.95
    • Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
  • Soy Sauce £0.50
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
  • Beans 50p
  • Chips £1.10
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Childs Main Course £3.00
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Bread & Butter slice 20p
  • Brill - Red wine poached Brill, pak choi, saffron salsify, shimeji mushrooms, caramelised shallot jus £18.50
  • Side salad £2.50
  • Three Courses £19.95
  • Artichoke - Artichoke & walnut cream horn, celery, pickled walnuts, apple, whipped goat’s cheese,cress, truffle and honey dressing £7.95
  • Yorkshire peppered beef, horseradish cream and rocket £5.95
  • Locally smoked salmon & dill crème fraise £5.95
  • Soup of the day £4.50
  • Salmon - Beetroot & fennel cured salmon, beetroot, horseradish and mustard cress £8.50
The Foresters Arms

The Foresters Arms

location

Address

35 Kirkgate, Sherburn In Elmet, Sherburn in Elmet LS25 6BH, England

phone

Phone

01977681662

clock

Opened hours

Sunday 12:00 - 18:00 Monday 12:00 - 20:00 Tuesday 12:00 - 20:00 Wednesday 12:00 - 20:00 Thursday 12:00 - 20:00 Friday 12:00 - 20:00 Saturday 12:00 - 20:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pizza , Pub Food , Steakhouse , Vegetarian

features

Features

Television ,  Kid Friendly ,  Seating ,  Groups ,  Buffet ,  Highchairs Available ,  Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Digital Payments ,  Reservations ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
35 Kirkgate, Sherburn In Elmet, Sherburn in Elmet LS25 6BH, England