Address
Headland Road, Unit 5 International Surf Centre, Fistral Beach, Newquay TR7 1EW, England
The Fish House - Fistral in Newquay Menu
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The Fish House - Fistral in Newquay has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Flying Fish Restaurant and Laurent-Perrier.
Nearby Sample Menus
-
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
- Lamb Doner with Rice £10.90
-
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
- Chicken Shish Wrap £7.00
- Chicken Shish + Doner Mix £10.90
-
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
-
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
-
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
- Saveloys (Each) £2.00
- Veggie Burger & Chips (Large) £6.50
- Chips £3.00
- Pie & Chips £6.50
- Curry Sauce £1.50
- Panko Prawns £6.00
- Seafood Panko Prawns & Dip £6.00
- Chip Butty £3.00
- Scrambled Egg on Toast £4.50
- Beans on Toast £4.00
- Wedges £5.00
- Gargonelli with pancetta £8.95
- Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
- Grilled chicken £8.00
- Toast with Jam & Marmalade £2.00
- Sliced Pork & Local Apple Chutney £8.00
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
- Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
- 1.5 Ltr Bottle £1.50
- Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
- Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
The Fish House - Fistral
Phone
01637872085
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 9:30 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 9:30 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
British , European , Gluten Free , Seafood , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff
Headland Road, Unit 5 International Surf Centre, Fistral Beach, Newquay TR7 1EW, England
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