The Eight Brasserie in West Midlands Menu

The Eight Brasserie in West Midlands has no menu available, but can choose from many other options such as Sprite or Fanta from Oregano Pizza. Sundaes Gelato offers many options including Pistachio and Peanut Milkshake. Bader Restaurant includes a wide range like Water or Soft Drinks. Cans and Franklin (275ml) from . Semedos offers The Raj and fried pineapple.

Nearby Sample Menus

  • Chicken Claw in Black Bean Sauce -
  • King Prawn -
  • Chocolate Fudge -
  • Cheese Biscuit -
  • Congee with Mixed Seafood & Meat -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • Peking Style Spare Ribs -
  • *King Prawn with Tomato Sauce -
  • 30 Day Aged Rump 8oz £15.95
    • A firm texture and rich flavour, recommended medium.
  • Scotch Bonnet Burger £12.95
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
  • Roasted Mediterranean-style Vegetables (V) £3.75
  • Seaoned Fries (V) £3.25
  • Buttermilk Chicken £15.75
    • Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
  • Blackcurrant Mousse Tart (V) (VE) £6.75
    • Served with fresh berries.
  • 50 Day Aged Black Angus Sirloin 10oz £24.50
    • A deliciously flavoursome and tender cut, recommended medium rare.
  • Miller's Mac & Cheese £3.95
    • Classic (V), crayfish thermidor or pulled beef barbacoa.
  • Veggie Burger [ Vegetable Burger with Cheese and Salad] £2.25
  • Spicy Paneer (Hot/Normal) - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers topped with Spicy Masala Paneer(garted Paneer with mild seasoning and Peas) Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Corriander / Dhaneea - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers all topped with corriander. Sml: £3.99, Med: £4.99, Lrg: £6.99, X Lrg: £8.99
  • Original Margherita - Fresh Tomato Sauce, Mozzarella and Cheddar Cheese. Sml: £2.99, Med: £3.49, Lrg: £5.99, X Lrg: £7.99
  • Extra Toppings - Mushrooms, Sweetcorn ,Red Onions, Mixed Peppers, Olives, Pineapple, Jalapenos, Fresh Tomato,Green Chillies, Corrinader, Black Olives,Cheese Sml: £0.30, Med: £0.50, Lrg: 0.70, X Lrg: 0.90
  • Breaded Mozzarella Sticks (6Pcs) £2.99
  • Garlic Bread (4 Pcs) £1.80
  • Chicken Style Burger [Soya Chicken Burger, Cheese and Salad] £2.25
  • Fruits Jelly -
  • Cheese Biscuit -
  • Stir Fried Green Bean with Garlic Sauce -
  • Chinese Roasted Pork with Honey -
  • *Butterfly KingPrawn -
  • Fruity Fairy Cake -
  • Fresh Honeydew Melons -
  • Rainbow OX Honeycomb -
  • Patatas Alioli £5.00
    • Crisp potatoes served with garlic mayonnaise. V.
  • Portal D'Ouoro, Portugal (Bottle) £21.00
    • From Portugal's Duoro Valley, this is really gusty, hearty red, packed with dark fruit.
  • Monastrell-Monastrell, Juan Gil, Spain (Bottle) £23.50
    • This is a big red. Rich, lush and multi-layered with coffee and chocolate notes. Great with rich saucy dishes.
  • Peroni (330ml) £3.90
  • Bodegas Borsao Blanco Macabeo, Spain (Bottle) £17.75
    • A gentle refreshing white with a clean finish and nice citrus edge.
  • Primitivo, Salento, Italy (Bottle) £18.20
    • A delicate combination of Morello Cherry, sour cherry and prune. Floral and spicy notes follow in a suberbly persistent finish. Excellent with red meats, in particular lamb as well as cheeses.
  • Humous £3.20
    • Homemade chickpeas and tahini puree served with olive oil and paprika. V.
  • Arab Andalusian Dorada £9.50
    • Sautéed Gilt-head bream with saffron, honey chilli and pinenuts.
  • Chicken Salad Sandwich £6.50
    • Chicken salad + buttered bread.
  • Tuna Salad £8.00
    • Tuna + mayonnaise, boiled egg, fresh leaves of lettuce, cucumber, tomato, onion, coleslaw salad.
  • Mushrooms on Toast £6.00
    • Mushroom + buttered toast.
  • Regular Bacon Batch £4.50
    • Bacon + round batch.
  • Jacket Potatoes With Tuna + Fresh Salad £6.00
    • Jacket potatoes + butter & tuna + fresh salad (lettuce, tomato, onion & cucumber).
  • Egg Sandwich £4.00
    • Egg + buttered bread.
  • Beef Burger with Egg £5.99
    • Beef burger +1 fried egg + fresh homemade roll bread.
  • Chenjeh (Lamb Shish Kebab) £11.99
    • One large skewer juicy and tender marinated lamb grilled fillet cubes. Available extra skewer for an extra cost. Serves with saffron rice or chips, grilled juicy fresh tomato, fresh salad.
  • Char Grilled Sword Fish Served Pesto Mash & Wilted Rocket £15.99
  • Mint Chocolate - A Refined blend of mint and Chocolate Ice Cream £5.99
  • Tagaliatelle Carbonara served with or without Palma Ham in Parmesan & Cream Sauce £6.99
  • Baked Alaska, Served with Strawberries £6.99
  • The Pheasant Grill - 140g Sirloin Steak, Gammon, Lamb Cutlet, Cumberland Sausage, Calves Liver, Mushrooms, Fresh Vegetables & Potatoes £18.99
  • Coffee £1.85
  • Homemade Fillet of Beef Wellington - Fillet Steak topped with Mushrooms and Pate wrapped in Puff Pastry served with Fresh Vegetables and Potatoes) £18.99
  • Grilled Avocado with Stilton and Smoked Salmon £7.99
  • Limited Edition: Vegan Pumpkin and Sage Tortelloni (V) (VE) £11.25
    • Tortelloni filled with pumpkin and sage, served on a pumpkin puree with super green pesto and finished with fresh pea shoots.
  • Fonduta Formaggi £6.25
    • A melting pot of three Italian cheeses; gorgonzola, alpine & pecorino. Served with our ‘little soul’ breads for dipping.
  • Pollo Prosciutto £13.95
    • Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce. With fried herby potatoes & green beans.
  • Lasagne £11.50
    • Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.
  • Zizzi Mixed Olives (V) (Ve) £2.95
    • Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
  • Non-Gluten Garlic King Prawns £7.75
    • Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. With our non-gluten garlic & rosemary bread.
  • Limited Edition: Calzone Venison and Wild Boar £13.95
    • Slow cooked venison and wild boar ragù, mozzarella, wild mushrooms and crispy sage. Topped with garlic and riserva cheese.
  • Sweet Potato Wedges (V) (Ve) £4.00
    • With red pepper tapenade.
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Mixed leaf salad £3.95
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Flapjack £2.95
  • Buttered new potatoes £2.25
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Deep and Creamy Cheesecale £3.75
    • Classic New York baked cheesecake with strawberry syrup.
  • Sultan £9.95
    • Succulent peri peri tender chicken strips with two lamb koftes & classic fries smoothered in chipotle sauce topped with chilli beef & sliced jalapenos served with salad.
  • Mojitos (Non-Alcoholic) £3.95
  • The Boss (Readymade Patties) £7.95
    • Lettuce, tomato, caramelised onions & gherkins topped with four slim beef patties with melted cheddar cheese dressed in chipotle sauce & our special Big Man’s sauce.
  • The Rock £7.45
    • Lettuce, tomato & mixed peppers with a choice of meat topped with melted cheddar cheese slice, chilli beef topping grilled pineapple smothered in chipotle sauce.
  • Ben & Jerry's Ice Cream 500ml £4.75
    • Choice of cookie dough, caramel chew chew, half baked, or fudge brownie.
  • Mighty Fillet Burger £4.95
    • Fresh lettuce topped with two chicken breast fillets with SFC original secret recipe smothered in mayo.
  • Hulk Smash £7.45
    • Lettuce, tomato & jalapenos with grilled chicken breast fillet topped with melted cheddar cheese, deep fried mushrooms with a spread of garlic mayo & jerk sauce.
  • Gravy £0.70
  • Chicken Kebab Wrap £3.50
  • Coke £0.90
  • Regular Chips £2.00
  • Monday £4.69
    • Pie or pasty & chips with free can of pop.
  • Doner in Pitta Bread £4.80
  • Saturday £5.69
    • 2 pieces of southern fried chicken & chips with free can of pop.
  • Mixed Doner & Chicken £4.70
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Fruit Scone V
    • A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
  • Butter Croissant V
    • An all butter, flaky French pastry, rolled into a croissant.
  • Shortbread V
    • Crisp and crunchy all butter shortbread biscuits.
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Original Porridge
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • New York cheese with seasonal fruit compote N/A
  • Ribs and wings - A combination of our wings and ribs, with choice of our sweet honey BBQ or special hot and spicy sauce, served with hand cut spicy chips and a cooling garlic and herb dip. £14.95
  • Cajun southern fried fish - A sustainable cut of fresh white fish coated in a Cajun spices served with hand cut spicy fries and tomato pickle. £12.95
  • Beer buck chuck - Based on a american classic of cooking a chicken on the BBQ with a can of beer up it’s bottom, served with our hand cut spicy chips and cole-slaw. Half chicken: £12.95, Whole chicken: £18.95
  • Branded Bull Cowboy steak - 32oz of prime juicy Cote de Boeuf on the bone cooked to your liking on our chargrill served with hand cut spicy chips and tomato pickle. £44.95
  • Warm chocolate brownie, served with Vanilla ice-cream N/A
  • King Prawns - Coconut coated king prawns with our bourbon and coca cola sauce £5.95
  • Pave of Rump - A flavoursome 24oz cut chargrilled to your liking and served with our hand cut spicy chips and home made tomato pickle. £24.95
The Eight Brasserie

The Eight Brasserie

location

Address

Hogarths Hotel, Four Ashes Road, Solihull, England

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 18:00 - 00:0012:00 - 15:00 Monday 18:00 - 00:0012:00 - 15:00 Tuesday 18:00 - 00:0012:00 - 15:00 Wednesday 18:00 - 00:0012:00 - 15:00 Thursday 18:00 - 00:0012:00 - 15:00 Friday 18:00 - 00:0012:00 - 00:00 Saturday 18:00 - 00:0012:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , French

features

Features

Location
Hogarths Hotel, Four Ashes Road, Solihull, England
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