Parson and Clark in Sutton Coldfield Menu

Grazing Grazing
  • Garlic Bread with Melted Cheese (V) £3.95
    • For one or to share.
  • House Nachos (V) £5.50
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos. For one or to share.
  • Sticky Chipotle Chicken £6.50
    • Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
  • Salt & Pepper Calamari £6.95
    • Served with black garlic aioli.
  • Spiced Rum Barbeque Wings £6.75
    • With buttermilk ranch dressing.
Our Steak Experience Our Steak Experience
  • 30 Day Aged Sirloin £20.95
    • 8oz or 12oz. A delicate flavour balanced with a firmer texture, recommended medium rare.
  • 30 Day Aged Ribeye £23.50
    • 12oz or 16oz. Bursting with flavour, recommended medium.
  • 30 Day Aged Rump 8oz £15.95
    • A firm texture and rich flavour, recommended medium.
  • 30 Day Aged Fillet 8oz £26.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
50 Day Aged Master Butcher's Choice 50 Day Aged Master Butcher's Choice
  • 50 Day Aged Black Angus Filet Mignon 10oz £30.50
    • Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
  • 50 Day Aged Black Angus Bistro Rump 8oz £17.95
    • Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
  • 50 Day Aged Grain-fed Ribeye 10oz £26.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • 50 Day Aged Black Angus Sirloin 10oz £24.50
    • A deliciously flavoursome and tender cut, recommended medium rare.
Prime Steak Burgers Prime Steak Burgers
  • Bacon & Cheese Burger £12.50
    • Topped with smoked streaky bacon and Monterey Jack cheese.
  • Scotch Bonnet Burger £12.95
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
  • Glazed Chicken Burger £14.95
    • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
Mains, Fish & Vegetarian Mains, Fish & Vegetarian
  • Buttermilk Chicken £15.75
    • Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
  • Smoky Barbecue Ribs £12.75
    • Half or full. Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw.
  • Hand Battered Cod £13.25
    • Served with seasoned fries, tartare sauce and minted crushed peas.
  • Roasted Fennel, Quinoa & Piquillo Pepper Burger £11.95
    • Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
  • Signature Wedge Salad £10.95
    • Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
Sides Sides
  • Mixed Salad (V) (VE) £3.75
  • Garlic Sauteed Greens (V) £4.25
  • Roasted Mediterranean-style Vegetables (V) £3.75
  • Garlic Button Mushrooms (V) £3.50
  • Seaoned Fries (V) £3.25
  • Sweet Potato Fries (V) £4.25
  • Miller's Mac & Cheese £3.95
    • Classic (V), crayfish thermidor or pulled beef barbacoa.
  • Half Rack of Barbecue Ribs £7.50
  • Halloumi Fries £4.95
Desserts Desserts
  • Banoffee Pie (V) £6.50
    • A biscuit base, topped with rich toffee, and fresh caramelised bananas.
  • Belgian Chocolate Brownie (V) £6.25
    • Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
  • Sticky Toffee Pudding (V) £6.25
    • A classic dessert served with a rich salted butterscotch sauce.
  • Blackcurrant Mousse Tart (V) (VE) £6.75
    • Served with fresh berries.

Nearby Sample Menus

  • Homemade Grilled Chicken + Salad in Pitta Bread £7.90
    • Homemade fresh grilled chicken breast + salad in fresh pitta bread.
  • Large Bacon Egg Batch £6.00
    • Large bacon egg batch.
  • Jacket Potatoes with Chicken Curry + Fresh Salad £8.00
    • Jacket potatoes + chicken curry + fresh salad (lettuce, tomato, onion & cucumber).
  • Prawn Cocktail £6.99
    • Cooked prawn on a crispy bed of mixed salad leaves topped with a delicious seafood sauce with fresh lemon juice.
  • Chicken Kebab with Bones (Jooje Kabab with Bones) £7.99
    • One skewer of large and juicy saffron marinated chicken pieces with bones.
  • Zereshk Polo Ba Morgh £10.99
    • Chicken with saffron rice. Slow cooked chicken in tomato based sauce with saffron steamed rice with the choice of seasoned barberries.
  • Sausage Tomato Sandwich £6.00
    • Sausage tomato + buttered bread.
  • Dough Glass £3.99
    • Traditional Persian savoury yogurt beverage.
  • Fry Up £7.99
  • Godfather Burger £8.99
  • Veggie Burger £3.00
  • All Day Breakfast £4.50
  • Breakfast Burger £5.99
  • 1 Filling £3.75
  • Veg Fry Up £7.99
  • Eggs California £6.99
  • Big Burger - A delicious layer of beef served with fresh leaf lettuce, burger sauce, a slice of tomato, mayonnaise, fresh diced onions and relish all in a toasted bun. £1.75
  • Small Chips - Regular portion of freshly prepared chips. Our Chips are made from 100% British grown potatoes. £1.45
  • Half Peri Chicken - Half a fresh succulent chicken marinated in BigJohn's PERI-PERI sauce and cooked to perfection on rotisserie oven. £2.99
  • Donner Meat and Chips - BigJohn's donners are freshly grilled to order, served with chips. Available with choice of lamb and chicken meat, comes with salad and sauce. Lamb S:£2.75, L:£2.95, Chicken S:£2.95, L:£3.50
  • Chicken Kebab Panini - Chicken kebab served with special panini sauce, cheese and tomato on a toasted panini bread. £2.99
  • Fish in a Naan - Cod fillet marinated in unique blend of herbs and spices, served with salad on a freshly baked naan. £3.95
  • Southern Fried Chicken Breast - Chicken breast coated with BigJohn’s secret breading, fried to perfection in rapeseed oil. Southern fried chicken is available in 1,2 and 3 pieces. 1 Piece: £1.45, 2 Pieces: £2.45, 3 Pieces: £3.20
  • Large Fish Chips - Large Cod fillet coated in golden crispy batter with fresh chips prepared daily. £4.49
  • Peri Peri Chicken £3.99
    • Served with chips.
  • Tetul Tenga £7.95
    • Sweet, sour & slightly hot with special tamarind sauce.
  • Shezwan Prawn £8.50
    • Highly spiced king prawn & prawn cooked in a massala herb sauce together with fresh ginger, lemon grass & garlic.
  • Full Platter £19.99
    • 1 whole chicken, 2 wings, 2 lamb chops, 2 chips.
  • Massala £7.95
    • Creamy, mild own style.
  • Balti £5.95
    • Own traditional style.
  • Tarka Dhall £2.95
  • Ribena £0.95
  • Cherrylicious £7.20
    • Scoops of Cherries & Cream, raspberry sauce, sprinkles, marshmallows, smarties, cone pieces and whipped cream..
  • I'll Have What She's Having (Waffle) £7.10
    • Freshly made Waffle, warm milk Belgian chocolate, fresh strawberries, a scoop of Stracciatella and whipped cream.
  • Bananalicious £5.90
  • I'm Not Sharing (Crêpe) £7.10
    • Freshly made Crêpe, warm milk Belgian chocolate, fresh bananas, a scoop of Crème Caramel ice cream and whipped cream.
  • Legendary Ferrero £5.90
  • Double Chocolate Chip Cookie Dough £6.90
    • Freshly baked double chocolate chip cookie dough, warm milk Belgian chocolate sauce, a scoop of Madagascan Vanilla and whipped cream.
  • Belgian White Hot Chocolate £4.20
  • White Kiss (Waffle) £6.80
    • Freshly made Waffle, warm white Belgian chocolate, chocolate shavings, a scoop of Caribbean Coconut and whipped cream.
Parson and Clark

Parson and Clark

location

Address

Sutton Park, Chester Road North, Sutton Coldfield, West Midlands, B736SD ,

phone

Phone

01213556919

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Sutton Park, Chester Road North, Sutton Coldfield, West Midlands, B736SD ,
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