Ask Restaurants in Solihull Menu

Bundles Bundles
  • Zizzi Favourites for 1 £19.90
    • Garlic bread with mozzarella & Rustica Piccante.
  • Zizzi Favourites for 2 £37.35
    • Garlic bread with mozzarella, arancini, rustica piccante & casareccia pollo piccante.
  • Meat Must Haves for 1 £20.25
    • ‘Nduja garlic bread & rustica sofia.
  • Meat Must Haves for 2 £39.05
    • ‘Nduja garlic bread, wild boar polpette, rustica sofia & spaghetti chorizo carbonara.
  • Vegan Bundle for 1 (VG) £16.95
    • Vegan garlic bread & rustica zucca.
  • Vegan Bundle for 2 (VG) £33.40
    • Vegan garlic bread, vegan bruschetta, rustica zucca, lentil & linguine ragu.
  • Non-Gluten Bundle for 1 £16.20
    • Non-gluten fonduta formaggi & non-gluten pinoli.
  • Non-Gluten Bundle for 2 £35.90
    • Non-gluten fonduta formaggi, non-gluten king prawns, non-gluten pinoli & non-gluten chorizo carbonara.
Starters Starters
  • Zizzi Mixed Olives (V) (Ve) £2.95
    • Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
  • Nocellara Giganti Olives (V) (Ve) £3.95
    • Giant bright green olives. Sweet, buttery & mild in flavour, served naked. Sourced from trapani, sicily.
  • 'Little Soul' Breads (V) £4.95
    • Freshly baked with garlic & smoked sea salt. Add garlic dip & red pepper tapenade?
  • Fonduta Formaggi £6.25
    • A melting pot of three Italian cheeses; gorgonzola, alpine & pecorino. Served with our ‘little soul’ breads for dipping.
  • Garlic Bread (V) £4.95
    • Brushed with garlic & rosemary.
  • Garlic Bread with Mozzarella (V) £5.95
    • Brushed with garlic butter & rosemary. Topped with melted mozzarella & caramelised balsamic onions.
  • Bruschetta (V) (Ve) £5.95
    • Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy bufala mozzarella?
  • Bufala Caprese (V) £6.45
    • Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with bufala mozzarella, bursting balsamic pearls & fresh basil.
  • Arancini (V) £5.95
    • Our hand-rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip.
  • Garlic King Prawns £7.75
    • Shell-on, pan-fried in garlic, smoky romesco pepper sauce & white wine. Served on toasted focaccia bread.
  • Mushroom Brindisi (V) £5.95
    • Creamy mushrooms & smoked mozzarella, oven baked on toasted focaccia, finished with riserva cheese, crispy sage & smoked garlic oil. Add crispy prosciutto?
  • Wild Boar Polpette £6.85
    • Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
  • Antipasto Grande Sharing Board Spianata Piccante salami
    • Coppa ham
  • 'Nduja Garlic Bread £6.50
    • Spicy 'Nduja ("Nn-do-ya") sausage, melted mozzarella & grated riserva.
  • Cicchetti Board £16.85
    • Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.
  • Calamari £6.95
    • Crispy squid rings with a lemon & rosemary aioli.
  • Limited Edition: Mini Arancini £6.95
    • Fried mini risotto balls, filled with basilicata sausage, pancetta and mozzarella. Rolled in herby breadcrumbs and served with smoky chilli jelly to dip.
Pizza Pizza
  • Rustica Piccante £13.95
    • Pepperoni, spicy Nduja sausage, spianata piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket & mascarpone.
  • Rustica Pollo Rosso £13.95
    • Spicy roasted chicken, smoked mozzarella, fire-roasted peppers, baby sunblush tomatoes & spinach on a smoky romesco pepper sauce & tomato base.
  • Rustica Primavera (V) £12.50
    • Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, sunblush tomatoes, super green pesto & rocket.
  • Rustica Sofia £13.75
    • Spicy roasted chicken, pepperoni, crumbled chorizo sausage, mozzarella, sliced roquito peppers & rosemary.
  • Rustica Margherita (V) £11.00
    • Tomato, mozzarella & basil on our bigger, thinner, crispier base.
  • Rustica Wagyu Polpette £14.50
    • Wagyu beef meatballs, fior di latte & smoked mozzarella, roquito pearls, sunblush tomatoes, chillies & smoked garlic oil, on our smoky chilli-infused dough.
  • Classic Margherita (V) £8.75
    • Tomato, mozzarella & basil.
  • Classic Pepperoni Campagna £10.85
    • Pepperoni, ham, mushrooms, mozzarella & rosemary.
  • Classic Pinoli (V) £9.95
    • Goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.
  • Classic Gamberone & Chorizo £11.75
    • King prawns & chorizo salami on a white base of mozzarella. Topped with baby sunblush tomatoes.
  • Calzone Pollo Spinaci £12.95
    • Roast chicken, speck, spinach, mushrooms & rosemary in a creamy mozzarella & béchamel sauce, topped with coppa ham.
  • Calzone Carne Piccante £12.95
    • Wagyu, beef & mozzarella meatballs, spicy roasted chicken, beef bolognese, mozzarella, mushrooms & roquito chillies.
  • Classic Jackfruit Italian Hot (V) (Ve) £10.75
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Rustica Jackfruit Italian Hot (V) (Ve) £13.00
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Rustica Smoky Chorizo £13.95
    • Chorizo salami, torn wild boar & pork meatballs, smoked mozzarella & baby sunblush tomatoes. Topped with chilli threads & riserva cheese.
  • Limited Edition: Calzone Venison and Wild Boar £13.95
    • Slow cooked venison and wild boar ragù, mozzarella, wild mushrooms and crispy sage. Topped with garlic and riserva cheese.
Skinny Pizza Skinny Pizza
  • Skinny Margherita (V) £8.75
    • Tomato, mozzarella and basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. Served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
  • Skinny Gamberone & Chorizo £11.75
    • King prawns & chorizo salami on a white base of mozzarella. Topped with baby sun blush tomatoes. Served with a salad of crispy baby gem, red chicory, courgette and specialty tomatoes.
  • Skinny Pepperoni Campagna £10.85
    • Pepperoni, ham, mushrooms, mozzarella & rosemary served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
  • Skinny Pinoli (V) £9.95
    • Goat's cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. V
  • Skinny Jackfruit Italian Hot (V) (Ve) £10.75
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
Pasta & Risotto Pasta & Risotto
  • Spaghetti Pomodoro (V) £8.65
    • Bufala mozzarella, speciality tomatoes & basil.
  • King Prawn Linguine £13.50
    • King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.
  • Spaghetti Bolognese £10.50
    • With fresh basil.
  • Casareccia Pollo Piccante £11.50
    • Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach.
  • Strozzapreti Pesto Rosso £11.25
    • Spicy chicken, red pesto, mascarpone & spring onions.
  • Ravioli Di Capra (V) £10.50
    • Goat’s cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.
  • Lasagne £11.50
    • Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.
  • Pasta Della Casa £12.75
    • Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce. Topped with a prosciutto crisp.
  • Wild Boar Meatballs Al Forno £12.75
    • Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli.
  • Risotto Pesce £12.95
    • King prawns, mussels & squid rings with tomato, chilli & white wine.
  • Risotto Funghi (V) £10.95
    • Mushrooms, rosemary, sage & riserva cheese.
  • Risotto Pollo Funghi £12.25
    • Roasted chicken, mushrooms, rosemary, sage & riserva.
  • Crab Cannelloni Al Forno £13.55
    • White crab & ricotta cannelloni in a lobster butter sauce with a hint of brandy, spinach, sunblush tomatoes & riserva cheese shards.
  • Beef Brisket & Venison Tagliatelle £13.95
    • A beef, brisket, venison, red wine & beef dripping ragù with tagliatelle, fresh bufala mozzarella & crispy sage.
  • Lentil Linguine Ragu (V) (Ve) £10.50
    • Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine.
  • Spaghetti Chorizo Carbonara £11.95
    • A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.
  • Limited Edition: Vegan Pumpkin and Sage Tortelloni (V) (VE) £11.25
    • Tortelloni filled with pumpkin and sage, served on a pumpkin puree with super green pesto and finished with fresh pea shoots.
Salads Salads
  • Super Zucca Salad (V) £11.50
    • Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans & baby gem lettuce, tossed in a white balsamic dressing. Served with our 'little soul' breads. Add chicken skewers?
  • Chicken & Prosciutto Salad £11.50
    • Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & baby gem lettuce, dressed with an avocado Caesar dressing.
Meat & Fish Meat & Fish
  • Pollo Prosciutto £13.95
    • Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce. With fried herby potatoes & green beans.
  • Lemon Butter Sea Bass £15.50
    • Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce.
  • Pan-Seared Salmon £14.50
    • Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce.
  • Pork Belly Calabrese £15.35
    • Oven-roasted pork belly in a roast pepper, tomato & spicy 'Nduja sausage sauce with potatoes, mascarpone & crispy sage.
Vegan Menu Vegan Menu
  • Vegan Bruschetta (V) (Ve) (VG) £5.95
    • Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy bufala mozzarella?
  • Vegan Garlic Bread (V) (Ve) (VG) £4.95
    • Brushed with garlic & rosemary.
  • Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.85
    • Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
  • Rustica Vegan Margherita (V) (Ve) (VG) £11.00
    • Tomato, vegan mozzarella alternative (made with coconut oil) & basil on our bigger, thinner, crispier base.
  • Classic Vegan Margherita (V) (Ve) (VG) £8.75
    • Tomato, vegan mozzarella alternative (made with coconut oil) & basil.
  • Rustica Vegan Zucca (V) (Ve) (VG) £12.00
    • Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach on our bigger, thinner, crispier base.
  • Classic Vegan Zucca (V) (Ve) (VG) £10.25
    • Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
  • Vegan Spaghetti Pomodoro (V) (Ve) (VG) £8.65
    • Our tomato sauce with speciality tomatoes & basil.
  • Classic Jackfruit Italian Hot (V) (Ve) (VG) £10.75
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Rustica Jackfruit Italian Hot (V) (Ve) (VG) £13.00
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Skinny Jackfruit Italian Hot (V) (Ve) (VG) £10.75
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Golden Millionaire's Slice (V) (Ve) (VG) £5.95
    • A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
  • Plum & Raspberry Calzone (V) (Ve) (VG) £5.95
    • Warm sugared dough filled with plum, raspberries & strawberry & raspberry coulis. Served with crushed honeycomb.
Non-Gluten Menu Non-Gluten Menu
  • Non-Gluten Fonduta Formaggi £6.25
    • A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Served with our non-gluten garlic & rosemary bread.
  • Non-Gluten Garlic King Prawns £7.75
    • Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. With our non-gluten garlic & rosemary bread.
  • Non-Gluten Wild Boar Polpette £6.85
    • Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
  • Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.85
    • Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
  • Non-Gluten Classic Margherita (V) £8.75
    • Tomato, mozzarella & basil on our non-gluten containing pizza base.
  • Non-Gluten Classic Vegan Margherita (V) (Ve) (VG) £8.75
    • Tomato, vegan mozzarella alternative (made with coconut oil) & basil on our non-gluten containing pizza base.
  • Non-Gluten Classic Pepperoni Campagna £10.85
    • Pepperoni, ham, mushrooms, mozzarella & rosemary on our non-gluten containing pizza base.
  • Non-Gluten Classic Vegan Zucca (V) (Ve) (VG) £10.25
    • Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach on our non-gluten containing pizza base.
  • Non-Gluten Classic Pinoli (V) £9.95
    • Goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil on our non-gluten containing pizza base.
  • Non-Gluten Pomodoro Pasta (V) £8.65
    • Bufala mozzarella, speciality tomatoes & basil with our non-gluten containing fusilli pasta.
  • Non-Gluten King Prawn Pasta £13.50
    • King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce with our non-gluten containing fusilli pasta.
  • Non-Gluten Bolognese Pasta £10.50
    • With basil & sage, with our non-gluten containing fusilli pasta.
  • Non-Gluten Pollo Piccante Pasta £11.50
    • Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach with our non-gluten containing fusilli pasta.
  • Non-Gluten Pesto Rosso Pasta £11.25
    • Spicy chicken, red pesto, mascarpone & spring onions with our non-gluten containing fusilli pasta.
  • Non-Gluten Lentil Linguine Ragu (V) (Ve) £10.50
    • Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli.
  • Golden Millionaire's Slice (V) (Ve) £5.95
    • A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
  • Non-Gluten Jackfruit Italian Hot (V) (Ve) £10.75
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
Sides Sides
  • Fried Herby Potatoes (V) (Ve) £3.95
  • Baby Gem Salad (V) £3.85
    • With avocado caesar dressing.
  • Courgette Fritti (V) £4.25
    • With grated riserva cheese.
  • Sweet Potato Wedges (V) (Ve) £4.00
    • With red pepper tapenade.
  • Kale & Broccoli (V) £3.50
    • Sauteed in garlic butter.
  • Chips with Truffle Oil & Riserva Cheese £4.25
Desserts Desserts
  • Tiramisu (V) £5.95
    • Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.
  • Salted Caramel Chocolate Brownie (V) £6.85
    • Served warm & injected with gooey salted caramel, with giant white chocolate curls, rich hot chocolate sauce & whipped mascarpone cream.
  • Chocolate Melt (V) £5.95
    • Hot, gooey chocolate pudding served with whipped mascarpone cream.
  • Chocolate & Banana Calzone (V) £5.95
    • Sweet warm dough filled with banana, chocolate sauce & mascarpone cream. Served with hot salted caramel sauce.
  • Golden Millionaire's Slice (V) (Ve) £5.95
    • A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
  • Ruby Plum & Amaretti Crumble (V) £5.95
    • Sweet ruby plum & raspberry compote topped with an amaretti biscuit crumb. Served with mascarpone cream.
  • Passion Fruit Cheesecake (V) £5.95
    • Zingy passion fruit coulis layered through creamy cheesecake. Served with whipped cream & a raspberry snap.
  • Honeycomb Cheesecake £6.95
    • An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce.
  • Limited Edition: Molten Chocolate Fudge Pudding (V) £7.45
    • A warm chocolate pudding with a molten hazelnut fudge centre. Served with whipped mascarpone cream, dark chocolate sauce, crushed honeycomb and a cocoa sparkle.
Drinks Drinks
  • Appletiser £2.85
    • 275ml Glass Bottle.
  • Coca-Cola Original Taste £2.95
    • 330ml glass bottle.
  • Diet Coke £2.85
    • 330ml glass bottle.
  • Coca-Cola Zero Sugar £2.85
    • 330ml glass bottle.
  • Sprite Zero £2.85
    • 500ml bottle.
  • Sparkling San Pellegrino: Lemon £2.85
  • Sparkling San Pellegrino: Blood Orange £2.85
  • Belu Water – Still Big £4.35
  • Belu Water – Sparkling Big £4.35

Nearby Sample Menus

  • Hand Battered Cod £13.25
    • Served with seasoned fries, tartare sauce and minted crushed peas.
  • Scotch Bonnet Burger £12.95
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
  • 50 Day Aged Black Angus Bistro Rump 8oz £17.95
    • Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
  • Halloumi Fries £4.95
  • 30 Day Aged Fillet 8oz £26.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
  • Roasted Fennel, Quinoa & Piquillo Pepper Burger £11.95
    • Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
  • 50 Day Aged Black Angus Sirloin 10oz £24.50
    • A deliciously flavoursome and tender cut, recommended medium rare.
  • Mixed Salad (V) (VE) £3.75
  • Regular Chips Batch £4.50
    • Regular chips + round batch.
  • Homemade Grilled Chicken + Salad in Pitta Bread £7.90
    • Homemade fresh grilled chicken breast + salad in fresh pitta bread.
  • Chicken Kebab with Bones (Jooje Kabab with Bones) £7.99
    • One skewer of large and juicy saffron marinated chicken pieces with bones.
  • Chicken Fillet Kebab (Jooje Kabab) £12.99
    • One large skewer of large and juicy saffron marinated chicken fillet pieces. Available extra skewer for an extra cost. Serves with saffron rice or chips, grilled juicy fresh tomato, fresh salad.
  • Bacon & Egg Sandwich + Fried Onion £6.40
    • Bacon + egg + fried onion + buttered bread.
  • Salad Shirazi (V) £3.99
    • A traditional combination of diced cucumber, tomato, red onion with a touch of dried mint and freshly squeezed lemon juice, black pepper, salt and olive oil.
  • Chicken Salad Sandwich £6.50
    • Chicken salad + buttered bread.
  • Beef Burger with Egg £5.99
    • Beef burger +1 fried egg + fresh homemade roll bread.
  • Steak Egg and Chips £8.99
  • BBQ Chicken £4.45
  • Tuna Crunch £5.45
  • Double Cheeseburger with Fried Onions £5.99
  • Small Breakfast £3.50
  • Lions Breakfast £7.45
  • Sausage, Cheese and Fried Onion £4.99
  • Bacon and Cheese £3.99
  • Chicken Kebab Wrap - Chicken kebab served with fresh leaf lettuce and mayonnaise on a griddled tortilla wrap. £2.49
  • Vegetarian Pizza - Special treat for vegetarians with fresh red onions, red & green peppers, mushroom and sweetcorn toppings. - Deep Pan - Sizes (Inch) - 6, 9, 12, 16, 20 £1.99/£2.99/£5.99/£6.99/£8.99
  • 6 Hot Wings - 6 Succulent chicken wings coated with Special sauce. £1.95
  • Small Water - 500ml Saka Water. £0.75
  • Doner Burger - BigJohn's Kebab burgers are served with a choice of freshly grilled donners, salad and sauce on a toasted bun. Available with choice of lamb and chicken meat. Chicken: £2.45, Lamb: £1.49
  • 10 Piece Party Bucket - 10 Pieces of Southern Fried Chicken served with two portions of chips and 1.5Ltr bottle of Pepsi. £9.99
  • Seekh Kebab - Minced Lamb blended with herbs & spices and freshly grilled on skewers. £0.80
  • Hawaiian Pizza - Deep pan pizza with tomato sauce topped up with turkey ham, pineapple and mushrooms. - Thin and Crispy - Sizes (Inch) - 12, 16, 20 £6.99/£7.99/£9.99
  • Wagyu Fillet £59.99
  • Kids Fish Fingers £3.50
  • Nobabi Lamb £9.50
    • Medium strength cooked in chef's special herbs comes with minced meat with lamb chops on the bone.
  • Sag Bhaji £2.95
  • Chicken Steak £9.99
  • Naga Kebab Starter £2.99
    • Very hot with Bangladeshi chillies.
  • Vegetable P. Rice £2.75
  • Vegetable Nan £2.50
Ask Restaurants

Ask Restaurants

location

Address

10 Poplar Road, Solihull, West Midlands, B913AB ,

phone

Phone

01217045030

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
10 Poplar Road, Solihull, West Midlands, B913AB ,
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