Byzantium in Birmingham Menu

 Starters

• Zaalouk £3.70
  • Moroccan pan fried aubergine and tomato dip with cumin and coriander. V.
• Flatbread £3.80
  • The best Mediterranean flatbread, grilled and served with olive oil and parsley. V.
• Garlic Flatbread £3.80
  • Our Mediterranean flatbread, grilled and served with lemon and garlic olive oil and oregano. V.
• Chilli Flatbread £3.80
  • Our Mediterranean flatbread, grilled and served with chilli olive oil and coriander. V.
• Humous £3.20
  • Homemade chickpeas and tahini puree served with olive oil and paprika. V.
• Spicy Humous £3.20
  • Our traditional humous served with fresh chilli oilve oil and blended chillies. V.
• Tzatziki £3.20
  • A creamy combination of greek yogourt, cucumber, dill and garlic. V.
• Olives £3.00
  • A selection of spanish, Italian and Greek marinated olives. V.
• Beetroot Dip (Pancar Ezmesi) £3.20
  • Refreshing Turkish paste of beetroot, yoghurt, garlic and dill.

 Salads

• Warm Halloumi Salad £8.50
  • Salad of chargrilled Mediterranean vegetables with halloumi and basil oil.
• Goat Cheese Salad £8.00
  • With rocket, sun-dried tomatoes, walnuts, Serrano ham and balsamic dressing. V.
• Salata Horiatiki £8.00
  • Greek salad with feta cheese, tomato, cucumber, red onion, olives and olive oil dressing. V.

 Vegetables Tapas

• Patatas Bravas £5.00
  • Crisp potatoes served with a tangy tomato sauce. V.
• Patatas Alioli £5.00
  • Crisp potatoes served with garlic mayonnaise. V.
• Aubergine Parmigiana £6.80
  • Grilled aubergine in a tomato and basil oil sauce finished with melted mozzarella. V.
• Champiñones Rellenos £6.50
  • Mushrooms stuffed with tomato and rosted red peppers sauce topped with grilled mozzarella. V.
• Halloumi Saganaki £7.50
  • Delicious halloumi bites dusted in semolina, dressed with honey, roasted sesame seeds and oregano. V.
• Tortilla Vasca £6.00
  • Spanish omelette with potatoes, spinach and red peppers. V.
• Sformato di Cavolfiore £7.50
  • Roasted cauliflower flat topped with caramelised pinenuts and crispy kale.
• Little Mezze £6.50
  • Courgette fritters served with tzatziki, humous and pomegranate. V.
• Croquetas £7.00
  • Cheese, onion and spinach italian croquettes served with onion jam and alioli. V.
• Vegetarian Paella £6.50
  • Traditional Spanish paella with vegetables (add chicken for £2). V.

 Meat Tapas

• Pinchitos Morunos £8.00
  • Andalusian chicken skewers, grilled and served with salad and lemon.
• Arrosticini £8.00
  • Italian lamb skewers, grilled and served with salad, lemon and tzatziki.
• Tagine £9.00
  • Slow-cooked Morrocan chicken tagine with apricot, ginger and cumin.
• Pork Belly £9.00
  • Tender slow cooked pork belly marinated in garlic, ginger and sea salt. Served with a spicy balsamic glaze and salad.
• Higadillos £6.30
  • Pan fried chicken livers in a sherry cream sauce.
• Chorizo Con Garbanzos £7.50
  • Pan fried Spanish sausage and chickpeas in a spicy tomato and sherry sauce.
• Greek Spinach and Feta Pork £8.50
  • Pork with feta and spinach stuffing and Cardamom-spiced oranged.
• Mkaouara £8.50
  • Moroccan beef meat balls in a zesty tomato, chillies and green peppers sauce.
• Spanish Beef Strips £9.00
  • Tender beef strips, asparagus and pimientos in a blue cheese sauce.

 Fish Tapas

• Asparagus Salmon £9.00
  • Baked salmon with a delicious asparagus and garlic creamy sauce.
• Gambas Flambeadas £7.90
  • Pan fried peeled king prawns in a garlic and chilli cream sauce.
• Gambas Al Pil Pil £7.90
  • Sauteed king prawns in garlic, chilli and extra virgin olive oil.
• Sea Bass A La Rucola £9.50
  • Italian pan fried sea bass served on a rocket and pistachio pesto and basil dressing.
• Arab Andalusian Dorada £9.50
  • Sautéed Gilt-head bream with saffron, honey chilli and pinenuts.
• Piquillo Peppers with Bacalao £9.00
  • Piquillo peppers stuffed with Bacalao (Salt Cod) and potatoes served with saffron aioli.

 Desserts

• Italian Gelato £4.50
  • Pistachio and vanilla.
• Baklava £4.50
  • Wafer thin filo pastry with walnuts, almonds and pistachios, in an orange, cinnamon and cardamom flavoured syrup.

 Soft Drinks

• Water (330ml) £1.65
  • Choice of Still or sparkling.
• Schweppes £1.60
  • Choice of Lemonade, tonic, slimline or soda water.
• Coca Cola £2.70
  • Choice of Coke or diet coke.
• San Pellegrino £2.70
  • Choice of Orange or lemon.

 Bottled Beer

• Peroni (330ml) £3.90
• Corona (330ml) £3.80
• San Miguel (330ml) £3.80
• Estrella (330ml) £3.80

 White Wines

• Cuvée Jean Paul Sec, France (Bottle) £17.50
  • A fresh, dry white wine, balancing creamy character with lemon acidity - zesty and aromatic.
• Bodegas Borsao Blanco Macabeo, Spain (Bottle) £17.75
  • A gentle refreshing white with a clean finish and nice citrus edge.
• Trebiano D'Abruzzo D.O.C. Italy (Bottle) £18.00
  • Dry, velvety and pleasant, with rich scents. Excellent with fish, eggs and cheeses.
• Carlotta Catarratto, Sicily, Italy (Bottle) £18.20
  • A medium bodied white with a savoury aromatic nose of almond and floral aromas. Full of peachy and honeyed fruit in the mouth.
• Allamanda Pinot Grigio (Bottle) £19.95
  • Very clean, fresh pinot grigio, smooth and easy-drinking with subtle floral notes and a core of sweet citrus fruit.
• Makatu Sauvignon Blanc, New Zealand (Bottle) £24.50
  • Classic marlborough sauvignon, plenty of herbaceous and gooseberry notes alongside riper, more tropical fruit.
• Norte Chico Chardonnay, Chile (Bottle) £18.00
  • Pure, fresh and full of lively citrus fruit accompanied by pineapple, white peach and melon.

 Red Wines

• Cuvée Jean Paul Rogue, France (Bottle) £17.50
  • An uncomlicated medium-bodied, soft, fruity and very drinkable red...yet serious enough to accompany food.
• Parlez-Vous Malbec, France (Bottle) £19.95
  • Red fruit is to the fore, rounded out by ripe brambles and just a hint of liquorice.
• Monastrell-Monastrell, Juan Gil, Spain (Bottle) £23.50
  • This is a big red. Rich, lush and multi-layered with coffee and chocolate notes. Great with rich saucy dishes.
• Viña Marro Crianza Rioja, Spain (Bottle) £25.75
  • Lovely, fresh, clean, drinkable Rioja with a touch of spice and smokiness from the oak ageing. A real delight.
• Carlotta Sangiovese di Puglia, Italy (Bottle) £18.50
  • Vibrant and juicy with an appealing mix red and black berry fruit, a touch of black pepper and just a hint of spice.
• Bodegas Borsao Garnacha, Campo de Borja, Spain (Bottle) £17.75
  • Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and a hint of spiciness round the palate.
• Norte Chico Cabernet Sauvignon, Chilie (Bottle) £17.80
  • Medium-bodied, with the rich blackcurrant fruit typical of cabernet predominating. A great match with red meats and cheeses.
• Primitivo, Salento, Italy (Bottle) £18.20
  • A delicate combination of Morello Cherry, sour cherry and prune. Floral and spicy notes follow in a suberbly persistent finish. Excellent with red meats, in particular lamb as well as cheeses.
• Montepulciano D'Abruzzo, Italy (Bottle) £18.50
  • A full body, fresh and fruity wine with lots of red cherry fruit - great with pork and red meat alike. A real favourite
• Portal D'Ouoro, Portugal (Bottle) £21.00
  • From Portugal's Duoro Valley, this is really gusty, hearty red, packed with dark fruit.

11 York Road, Kings Heath, Birmingham, West Midlands, B147SA ,

Birmingham Restaurants

• Birmingham Mediterranean Menus
• Birmingham Takeaway Food Menus

West Midlands Restaurants

• West Midlands Mediterranean Menus
• West Midlands Takeaway Food Menus

West Midlands Region Restaurants

• West Midlands Region Mediterranean Menus
• West Midlands Region Takeaway Food Menus