The Dog & Quayle in Nottinghamshire Menu

Kalamar £17.00
- Deep fried kalamari served with tartare sauce.
Mitite Kofte (Small Cocktail Meatballs) £8.00
- Lamb meatball cooked in minted fresh tomato sauce & herbs.
Karides Sote (Sautéed Garlic Prawns) £8.00
- Sautéed king prawns with confit garlic and fresh tomato sauce.
Islim Kebab (Aubergine Parcels) £17.00
- Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
Kuzu Shish (Lamb on Skewer) £17.00
- Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
Vegetarian Moussakka (v) £14.00
- Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
Steamed Vegetable (v) £2.95
Mashed Potato (v) £2.95

Homemade pate served with red onion chutney & toasted bread £4.90
Plain with butter (v) £3.80
Homemade fish fingers & tartare sauce £5.50
Mixed cheeses & red onion (v) £4.50
Bread & butter £1.20
Oven roasted Mediterranean vegetables (v) £4.50
Roast Mediterranean vegetables in a tomato & pesto sauce with tagliatelle (v) -
Why not add? -

Lasagne A homely dish of baked pasta layered with our chef’s homemade bolognaise sauce, béchamel & parmesan £10.90
Risotto Con Vegitali Piccante V Vegetarian dish – a selection of mixed vegetables with freshly chopped parsley, garlic and chilli. £9.90
Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90
Carbonara A delicious cream sauce, smoked bacon, a hint of parmesan cheese & ground black pepper. £9.90
Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
French Fries £3.45
Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90
Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Tindora Aloo + 2 Roti £7.00
Chicken Tikka Biryani £8.00
Chilli Paneer + 2 Roti £7.00
Mattar Paneer + 2 Roti £7.00
Chicken Samosa £1.00
Ragda Pattice £6.00
Aloo Paratha £3.50
Chicken Shahi £8.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Sag Cheese Spinach and cheese £4.10
Korma Very mild curry cooked with fresh milk, cream and coconut - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Lamb Biryani £11.50
Dupiaza Medium curry cooked with Chopped fried onions - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Brinjol Bhaji Aubergine £4.10
Mild Chicken cheese Chicken in a cheese and fresh coriander sauce £8.90
Cauliflower Bhaji £4.10
Chapati £1.50

Mixed Vegetable Pakora (V) (Medium Spicy) £4.50
- The pakora served at 4550 Miles from Delhi are the real delicately cooked in a batter and deeo fried.?
Palak Paneer (Medium Spicy) £9.50
- Creamed spinach and indian cheese cooked with cumin seeds and garlic.
Aloo Papdi Chaat (Medium Spicy) £4.50
- Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.
Chicken Malabar (Medium Spicy) £10.95
- An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
Kaalimirch Methiwala Murg (Very Spicy) £11.95
- Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
Chicken Jalfrezi (N) (Medium Spicy) £10.50
- Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
Prawn Mango Curry (Medium Spicy) £15.95
- King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
Keema Rice £4.50
- Pulao rice cooked with lamb mince.

Chicken bites £2.99
Carrot Cake £1.50
Coleslaw £1.20
Jerk Chicken (Boneless) £3.75
Curry Chicken (Boneless) £6.00
Pineapple & Mango £1.50
Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
Fruit Punch 50p

Donner Wrap £4.00
Supreme Chicken Burger £4.50
Sheesh Chicken Tikka Mix £8.00
Tuna Mayonnaise £4.00
Samosa £1.50
- Meat or veg.
Tropical £8.50
- Cheese, tomato, pepperoni & pineapple.
12 Wings £5.00
Garlic Pizza £5.50
- Cheese, tomato & garlic butter pizza base.

Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
Brooklyn Lager £4.50
- 330ml.
Dr Pepper £2.50
- Dr Pepper 500ml Bottle
Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.

Warm Chicken Salad with Turmeric and Freekah (N) £11.95
- Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Mini Cumberland Sausages £5.25
- with honey & grain mustard
Roasted Garlic and Herb Bread (VG) £4.50
Halloumi Burger £10.95
- Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
Chicken and Sesame Dumplings £6.25
- with Bill's spicy chutney
Bill’s Prawn and Fish Finger Sandwich £11.95
- Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Mushroom and Tarragon Suet Pudding (VG) £11.95
- With a roasted mushroom, parsley & white bean cassoulet
Prawn Cocktail £7.50
- King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).

Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Onion Rings £3.00
- Beer battered crispy onion rings (V)
Banana £4.00
- Banana Shake made with real dairy ice-cream
Strawberry £4.00
- Strawberry Shake made with real dairy ice-cream
Brooklyn Lager £4.80
- 355ml Bt 5.2%
Appletizer £2.90
- 275ml Bt
Hickory Smoke £7.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)

Belvoir Raspberry Lemonade £2.99
- 250ml
Diet Coke £1.99
- 330ml
Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
Corona £3.99
- 330ml ABV% 4.2
Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
Breakfast Burrito £6.99
- A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
Gusto Ginger Beer £2.99
- 275ml
Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like

Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Baked Cheesecake - see board for today’s flavour £3.50
Alfie - halloumi, hummus and mint yoghurt £4.95
Today’s soup - served with garlic bread or cheesy toast £4.25
Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
Garlic Bread - with cheese and caramelised onions £2.95
Gertie - mature cheddar, not ham and alley chutney £4.95

The Dog & Quayle in Nottinghamshire Menu

Nearby Sample Menus

The Dog & Quayle

East Midlands > Nottinghamshire > The Dog & Quayle

Address

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Mansfield Rd, Underwood, Nottingham NG16 5FF, UK

Nottinghamshire Restaurants

East Midlands Restaurants

Nearby restaurants

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Ollerton Watermill Teashop

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Pizza Amicos