The Croft Gastropub in North Yorkshire Menu

The Croft Gastropub in North Yorkshire has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask Restaurants. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Shabab Harrogate includes a wide range like Poppadom or Raita-e-Dahi. Rocky Road Brownie (N) and Sweet Potato Fries (V) from . The Pit offers Mamma Mia and Grilled Burger and Fries - Including a lollipop.

Nearby Sample Menus

  • Doner £8.50
    • Onion, doner meat.
  • Ham £7.50
  • Della Casa £9.00
    • Ham, salami, pepperoni, mushroom, mixed peppers, olives.
  • BBQ Chicken £8.50
    • BBQ sauce, chicken.
  • Bacon Treat £8.50
    • Bacon, mushroom, chopped tomatoes.
  • Vegetarian £8.50
    • Onion, mushroom, sweetcorn, mixed peppers.
  • Funghi £7.50
  • Margherita £7.50
  • Omon £9.95
    • Luscious pieces of chicken or tender meat cooked with aromatic spices, herbs, garlic, ginger, spring onions, methi, shallots and fresh bullet chillies.
  • Methi £6.95
  • Vegetable Platter (For 2) £6.95
    • Mixture of mushroom pakoras, veg samosas, onion bhajis and veg pakoras.
  • Garlic Mushrooms £3.95
    • Mushrooms cooked in garlic with light creamy sauce.
  • Saag £6.95
  • Tandoori Meat Chops £4.95
    • Meat chops marinated with a special blend of spices.
  • Butter Chicken £7.95
    • Mild creamy buttery sauce.
  • Karahi £8.95
    • Luscious pieces of meat cooked with herbs and spices with onions, capsicum, garlic and ginger. A delightful dish of flavours.
  • Sprite £1.10
    • Size options available.
  • Fanta Orange £1.10
    • Size options available.
  • Fish Cake £1.95
  • Curry Sauce £1.20
  • Cloudy Lemonade 0.33L (Can) £1.10
  • Vimto 0.33L (Can) £1.10
  • Cream Soda 0.33L (Can) £1.10
  • Tizer 0.33L (Can) £1.10
  • Caramelised onion & Yorkshire Blue £1.95
  • Beer battered onion rings £2.75
  • French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
  • Garlic roast tiger prawns £2.50
  • Fried Whitby whitebait with tartar aïoli £2.75
  • Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
  • Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
  • Chicken breast £12.95
  • -- -
  • Classic sticky toffee pudding served hot with a warm honey caramel sauce and proper vanilla ice-cream N/A
  • Crispy leaf salad with julienne of carrots, sliced apples, radishes and seeped raisins (v) -
  • Roasted best end of Sussex lamb rolled in fresh herb crumb accompanied with homemade thyme croquette potatoes and roasted root vegetables with a lemon thyme jus £21.95
  • Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95
  • Triple cooked pont neuf potatoes £4.50
  • Pan fried and roasted 60 day aged fillet of West Country beef (8oz) on a buttered fondant galette potato served with celeriac and thyme paste, sautéed cepe mushrooms and carrot mousse £23.95
  • Baked local hake fillet with roasted cherry vine tomatoes, glazes limes and citrus sauce (hot) -
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Ham & Cheese £4.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Ham £4.75
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Warm Winter Salad (VG) £5.50
    • Puy lentils, roasted winter vegetables, roast red pepper dressing.
  • Still Water Small £2.50
  • Spinach Gnocchi (V) £11.25
    • Strathdon blue cheese, leeks, chestnuts, wild mushrooms, Jerusalem artichokes.
  • Vallet Bourgogne Pinot Noir [Burgundy, France] £21.50
    • Light to medium bodied with elegant red fruit notes and a long finish.
  • Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
    • Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
  • Sparkling Water Small £2.50
  • French Fries (V) £3.95
  • Buttered New Potatoes (V) £3.95
  • Dark Chocolate £2.00
  • Side Salad £3.95
  • Wyld Wood (500ml) 6% £5.00
    • Medium dry sparkling cider.
  • BBQ Jack Fruit (VG) £7.95
    • Topped with BBQ jack fruit, salsa & a mango, pineapple, habanero dressing and sour topping.
  • Brewdog Punk IPA 5.6% £4.20
  • The Original - Bourbon Barrel Scotch Ale ABV 6.6% £5.00
  • B4 Meat & Violife Cheese (VG) £7.75
  • Blood Red Sky - Rum Barrel Red beer 6.8% £5.00
  • Bacon & Sausage £3.40
  • Sliced Cheese Melted on Sandwich £1.25
  • Moving Mountain Plant Based Burger (VG) £6.25
  • Piri Piri Chicken £4.30
    • & mozzarella cheese.
  • Tuna, Red Onion £4.30
    • & Mozzarella cheese.
  • Chicken Fillet Burger Lettuce & Mayo £3.60
  • Hot Dog & Onions £3.70
  • Turkey £3.25
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Diet Coke £2.75
    • 330ml
  • Lentil & Chickpea Quesadilla £7.50
    • Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Karaage Sticky Chicken Bites £6.50
    • With toasted sesame, chilli, spring onion and chipotle jam
  • Nitro Cold Brew Coffee by Crude £3.50
    • 200ml
  • Vegetable Tempura £5.50
    • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
  • Beetroot, Feta & Walnut Salad £8.95
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
  • Supergreen Noodle Laksa £8.95
    • Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Cheesy Chips £1.50
  • Garlic Bread £1.00
  • Chips £1.10
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Prawn £9.30
  • Murgh Makhani Very mild and cooked with cream and butter £9.30
  • Brinjal bhaji (aubergines) £4.05
  • Chicken or Lamb ........................ £9.30
  • Aloo Gobi (potato and cauliflower) £4.05
  • Kashmiri Chicken or Lamb Mild cooked with cashewnut, sultanas, bananas and lychees £9.15
  • Methi Gost or Chicken Fairly dry cooked with fenugreek leaf £8.30
  • Delight Chicken or Lamb Mild dish cooked with mango and fresh cream £9.15
  • Rocket & Parmesan Salad £2.50
  • Green Salad £2.50
  • Beef - Locally sourced Beef Fillet, roasted root vegetables, spinach, creamed potatoes, Red wine jus, cooked to your liking £23.95
  • Crayfish tails, lime and coriander mayonnaise £5.95
  • Fish & chips - Beer battered haddock chunky chips, crushed peas, tartar sauce & lemon £12.50
  • Mussels - Moules mariniere £5.50
  • Cheese - Five British and international cheese board, with quince& walnut paste, raisins on the vine, apple chutney, celery & dried figs £7.95
  • Seasonal Vegetables £3.50
The Croft Gastropub

The Croft Gastropub

location

Address

, The Croft Hotel, Croft-on-Tees DL2 2ST, England

phone

Phone

01325720319

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Romantic

Location
, The Croft Hotel, Croft-on-Tees DL2 2ST, England
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