Address
43-49 Royal Parade, Eastbourne BN22 7AH, England
The Conservatory Restaurant at Langham Hotel in Eastbourne Menu
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The Conservatory Restaurant at Langham Hotel in Eastbourne has no menu available, but can choose from many other options such as Water Bottle 500ml. or Tango Orange 330ml. from Dicksons Fish Bar. The Star and Saylor offers many options including Green Salad and LB Fries. Pizza Express includes a wide range like Prosecco or Rose Provence. Water (Still) (500ml) and 7up from . Super Pizza offers Leonardo Restaurant and Khao Phad Sabparod.
Nearby Sample Menus
- Cans £1.20
-
Half Litre £7.00
- Approximately 6 scoops.
- Oasis 500ml Bottle £1.90
- Burst 500ml Bottle £1.90
-
1 Litre £14.00
- Approximately 12 scoops.
- Capri Sun 330ml Pouch £1.60
-
Half Litre £7.00
- Approximately 6 scoops.
-
1 Litre £14.00
- Approximately 12 scoops.
- Mussels Russian - Cream, Tomato and Paprika -
- Sticky Toffee Pudding with custard £5.50
- Prawn Cocktail with classic Marie Rose sauce £5.95
- Chips £2.45
- The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
- Char Grilled Scallops with lemon butter £8.50 / £15.50
- Mussels Welsh - Leek Mornay Sauce -
- Half Pint of Prawns with Warm Bread £6.50
- Sirloin Beef Chow Mein £8.90
- Peking Style Spare Ribs £9.50
- Deep Fried Crispy Won Ton £4.50
- Satay King Prawns on Skewers £6.00
- Crispy Seaweed with Grated Scallops £5.50
- Roast Duck with Cashew Nuts in Yellow Bean Sauce £8.90
- "Ket Li" King Prawns £6.50
- Crab Meat & Sweetcorn Soup £4.50
-
Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
-
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
-
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
-
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
-
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
-
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
-
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
-
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
- Magners (Bottle) £4.10
- Smirnoff Ice (Bottle) £3.50
- Bud (Bottle) £3.50
- Rose (Bottle) £14.00
- Red Bull (0.33L) £2.60
- Sprite Can (0.33L) £1.50
- Rekorderlig (Bottle) £4.60
- Merlot (Bottle) £14.50
The Conservatory Restaurant at Langham Hotel
Phone
01323731451
Opened hours
Sunday
12:00 - 14:0018:30 - 21:30
Monday
12:00 - 14:0018:30 - 21:30
Tuesday
12:00 - 14:0018:30 - 21:30
Wednesday
12:00 - 14:0018:30 - 21:30
Thursday
12:00 - 14:0018:30 - 21:30
Friday
12:00 - 14:0018:30 - 21:30
Saturday
12:00 - 14:0018:30 - 21:30
Price
None
Type
None
Service
None
Cuisine
British , European , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
43-49 Royal Parade, Eastbourne BN22 7AH, England
- Eastbourne British Menus
- Eastbourne European Menus
- Eastbourne Gluten Free Menus
- Eastbourne Vegetarian Menus
- East Sussex British Menus
- East Sussex European Menus
- East Sussex Gluten Free Menus
- East Sussex Vegetarian Menus
- South East England British Menus
- South East England European Menus
- South East England Gluten Free Menus
- South East England Vegetarian Menus