Eastern Wok in Eastbourne Menu

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Eastern Wok in Eastbourne has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Strathmore Still Water from Coast to Coast. Curry Leaf Cafe - Kemptown Kitchen offers many options including Sxollie Cider (4.5%) (VG/NGI) and Firebird 'Bohemia' Pilsner (4.8%) (NGI). The Star Inn includes a wide range like Chilli Cheese Fries or Fries (V). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Curry Hut and Chapatti.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90

Shell-on Prawns pan-fried with garlic butter £6.95
Mussels Moroccan - Hot Spicy Tomato -
Local Sausages with Mash and Gravy £5.25
Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Marinated Olives £2.95
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Topside of Beef and Horseradish £5.95

Vegetarian Singapore Fried Rice Noodles £5.50
Seasonal Vegetable in Oyster Sauce £6.50
Fried Beancurd with Green Pepper & Black Bean Sauce £6.50
Roast Duck with Cashew Nuts in Yellow Bean Sauce £8.90
Sweet & Sour Spare Ribs £9.50
Beef with Green pepper & Black Bean Sauce £11.90
King Prawns with Cashew Nuts £9.50
Peking Style Spare Ribs £9.50

Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.