Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
Crisp Tossed Salad with a Basil Oil Dressing £2.95
Basket of Bread £2.45
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
Char Grilled Scallops with lemon butter £8.50 / £15.50
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50