Address
Broughton, Skipton BD23 3AE, UK
The Bull in North Yorkshire Menu
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The Bull in North Yorkshire has no menu available, but can choose from many other options such as Milkshake or Rubicon Passion (330ml) from Buffalo. Dixy Fried Chicken offers many options including Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7-Up (0.33L) and Pepsi (0.33L) from . Pizzapaz offers Four Seasons Cafe and Available in a range of flavours, such as chocolate, vanilla or lemon.
Nearby Sample Menus
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Special Platter (For 2) £7.95
- Mixture of meat chops seekh, special chicken tikka and meat samosa.
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Fish Biran £5.50
- Fillet pieces of fish spiced and fried with onions Indian style. Served with salad.
- Chips £1.95
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Mirchi Korma £7.95
- Cooked in a chill flavoured sauce.
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Jake's Special £9.95
- Another dish that was created for one of tour regular customers which we think you should all try (chicken or lamb).
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Malaika Paneer £4.50
- Home-made cheese cubes marinated in a special tikka sauce and then gently cooked in tandoori (suitable for vegetarians).
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Tandoori Butter Chicken £7.95
- Tandoori chicken stripped off the bone simmered in a creamy buttery sauce.
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Vegetable Platter (For 2) £6.95
- Mixture of mushroom pakoras, veg samosas, onion bhajis and veg pakoras.
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Chicken Nuggets £3.25
- Quantity options available.
- Vinegar Bottle £0.90
- Dandellion & Burdock 0.33L (Can) £1.10
- Scampi £5.40
- Cream Soda 0.33L (Can) £1.10
- Bread Cake £0.70
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Chips £2.40
- Size options available.
- Pot of Heinz Ketchup £0.60
- - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
- - choice of salad £1.95
- Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- Buttered new potatoes £2.25
- Bowl of green olives, black provençale olives or mixed olives £2.95
- Potato wedges, spiced tomato relish £3.95
- Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
- Ice of the day, hazelnut biscotti, caramel sauce £4.95
- Rump steak £16.95
- Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
- Fried Whitby whitebait with tartar aïoli £2.75
- Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
- “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
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Mexican Pie £10.00
- Minced meat, kidney beans, sweetcorn, peppers and chillies.
- Kebab and Chips £6.00
- Vegetarian £8.00
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House Special £8.00
- A little bit of this and that.
- Garlic Bread Pizza with Cheese £5.00
- Chicken and Mushroom £9.00
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Meal Deal 2 £15.00
- 6 pieces of chicken, 5 hot wings or strips, 2 chips and a bottle of Coca-Cola.
- Bacon and Mushroom £10.00
- Baked tartlet of roasted peppers, leek and Sussex Charmer served with foraged mushrooms (v) £7.95
- Del Contadino Homemade tomato sauce, Parma ham, chargrilled courgettes, shaved parmesan and Cubanelle peppers topped with a poached egg (designed by our pizza competition winner, Amy Dunmall) £12.95
- Garlic bread made with Altamura Italian bread and homemade garlic butter £3.50
- Spaghetti Bolognese, the classic Italian dish from Bologna, made with a beef ragu using Chianti £10.95
- Classic sticky toffee pudding served hot with a warm honey caramel sauce and proper vanilla ice-cream N/A
- - Sharing Party/Family Platter A choice of four flavours served on a sharing fondue plate £8.50
- Coarse game and juniper berry pressed terrine served with a five spice crisp and a damson and port chutney £7.95
- Crisp cos salad with homemade dried Datterini tomatoes scented with thyme and basil topped with bocconcini buffalo mozzarella (v) -
- BLT £5.95
- Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
- Salads – Served with chips or new potatoes - Prawn £8.95
- Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
- Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
- Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
- Bacon & Brie £5.15
- Tuna & Mayo £5.95
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Thai Spice (VG) £7.95
- Mixed veg, lemon grass, chilli in a red lentil crumb topped with mango, pineapple & habanero sauce.
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Fiery Jack (VG) £7.95
- Topped with spiced baked jack fruit a mango, pineapple, habanero dressing & Violife.
- Seasoned Fries £4.25
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Cranberry Jack Fruit (VG) £7.95
- Oven baked cranberry jack fruit mixed peppers & Violife
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House Nachos (VG) £7.45
- Topped with mixed pepper, red onion, cherry tomatoes & Violife and sour topping.
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Doblez Organic Verdejo (Bottle) £19.00
- A balanced, fruitful and fresh wine with elegant citric aroma and pear notes.
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Wellington (VG) £12.95
- Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.
- Peroni Libera 0.0% £3.50
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Tori Karaage (SO)(G)(S) £6.20
- Crispy deep fried chicken.
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Sashimi Platter B £43.80
- Salmon, tuna, seabass, seabream, mackerel, salmon roe (SO) (G), sweet prawn, octopus, scallop & surf clam .
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Kabocha Korokke (V)(SO)(G)(E)(MK) £5.40
- Deep fried Japanese pumpkin croquettes.
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Salmon Ikura Don (SO) (G) (S) (M) £14.80
- Salmon sashimi, salmon roe on sushi rice.
- Mixed Vegetable Curry Bento (V) (SO) (G) (MK) £10.80
- Surf Clam £4.80
- Pork Katsu Curry Rice (SO) (G) (MK) £10.80
- Salmon Fried Rice (SO) (S) (E) £10.80
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Rocket & Pecorino Salad £4.00
- Balsamic dressing.
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Mixed Salad (V) £4.00
- Rocket, spinach, tomatoes, cucumber & fennel.
- Cerignola Olives (VE) £4.25
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Linguine with Clams £15.25
- Garlic, chilli & parsley.
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Cheese Board £8.50
- Dolcelatte, buffalo ricotta & pecorino.
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Vermentino £23.75
- Castanzu, Sardegna
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Sauvignon Blanc £27.00
- Il Cascinone, Piemonte
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Prosecco Conegliano Valdobbiadene Superiore Docg Brut £33.75
- Terre Di San Venanzio, Veneto.
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Vallet Bourgogne Pinot Noir [Burgundy, France] £21.50
- Light to medium bodied with elegant red fruit notes and a long finish.
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Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
- Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
- Green Salad (VG) £3.50
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Cuvee Amelie Shiraz [Australia] £21.00
- Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
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Loch Fyne Frappato [Sicily] £23.50
- With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
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Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
- Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
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Awatere Pass Sauvignon Blanc [Marlborough, New Zealand] £29.50
- Layers of tropical & citrus fruits with a touch of grassy complexity.
- Coca-Cola £2.85
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Beetroot, Feta & Walnut Salad £8.95
- Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
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Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
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Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
- Sparkling Water 330ml £2.15
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Duo of Humous £5.50
- Classic and pumpkin & apple humous with crisp tortilla chips. VE.
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Karaage Sticky Chicken Bites £6.50
- With toasted sesame, chilli, spring onion and chipotle jam
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Chipotle Banana Blossom Bites £5.50
- With coconut dressing and pomegranate. VE.
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Diet Coke £2.75
- 330ml
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Omelette Breakfast Roll
- Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
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Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
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Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
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Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
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Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
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Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
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Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
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Spicy BBQ Chicken Bites
- BBQ flavour coated chicken breast pieces.
- Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
- Garlic Bread £1.00
- Adults Main Course £6.00
- Half Roast Chicken served with chips & peas and optional gravy £5.65
- Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
- Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
- Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
- Adults All 3 Courses £10.00
- Sabzi tikka Mossalla Cooked with almond, sultana, coconut, cream. £9.15
- Chana Mossalla (chick peas) £4.05
- Achari Chicken or Lamb Spicy cooked with pickle £9.15
- Garlic Nan £3.00
- Sri Lanka Chicken or Lamb Fairly hot and spicy cooked with coconut and lemon juice £8.30
- King Prawn .......... £14.25
- Pathia Chicken or Lamb A hot, sweet and sour dish, fairly dry £8.30
- Aloo Gobi (potato and cauliflower) £4.05
The Bull
Phone
0175679206
Opened hours
12 Noon to 2 PM, 5:30 PM to 12 Midnight (Mon),12 Noon to 2 PM, 5:30 PM to 8:30 AM (Tue-Thu),12 Noon to 2 PM, 5:30 PM to 9 PM, 12 Midnight to 8:30 AM (Fri),12 Noon to 2 PM, 5:30 PM to 9 PM (Sat),12 Noon to 8 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Steak
Features
Broughton, Skipton BD23 3AE, UK
- North Yorkshire Steak Menus
- Yorkshire and the Humber Steak Menus