Address
25 Brookfields, Cambridge CB1 3NW, England
The Brook in Cambridge Menu
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The Brook in Cambridge has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Maharani offers many options including Bottle of Water (0.5L) and Dr. Pepper (0.3L). Itsu includes a wide range like orange press or veg press. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . The Restaurant Group Plc offers City Kebab and Bottled Water.
Nearby Sample Menus
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Cake of the Day £3.95
- Choose from gluten free or vegan.
- Baked Cheesecake of the Day (Flavours Vary) £3.95
- Carrot Cake £3.95
- Strawberry £4.85
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Vegan Soup of the Day £6.00
- With sourdough bread.
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Luscombe Blueberry £2.85
- Organic fruit (32cl).
- Salted Caramel and Chocolate Tart £3.95
- Bramly Apple Cinnamon with Honey £7.25
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New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
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Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
- Pickled Vegetables (V) £1.50
- Couscous (V) £2.50
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Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
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Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
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Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
- Pitta Bread (V) £2.00
- Sweet Potato Fries £3.95
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Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
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The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
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Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
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Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
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Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
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Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
- Erdinger Alcohol Free 500ml £3.70
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Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
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Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
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Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
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Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
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Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
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Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
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Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
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Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
- Beef with Ginger & Spring Onion £7.90
- Pork & Chinese Leaves Dumpling (12 pcs) £6.80
- Fish Black Bean Sauce Rice £6.80
- Still Water £3.00
- Sweet & Sour Fish Fillet £8.60
- Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60
- Sizzling Beef Cantonese Style £8.20
- Plain Boiled Rice £2.00
The Brook
Phone
None
Opened hours
Sunday
12:00 - 23:00
Monday
12:00 - 23:30
Tuesday
12:00 - 23:30
Wednesday
12:00 - 23:30
Thursday
12:00 - 00:00
Friday
12:00 - 00:00
Saturday
12:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food
Features
Takeout , Serves Alcohol , Seating , Groups , Outdoor Seating
25 Brookfields, Cambridge CB1 3NW, England
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