The Bridge Inn in Staffordshire Menu

The Bridge Inn in Staffordshire has no menu available, but can choose from many other options such as Dr Pepper or Fanta Can from Flakes Desserts. Zoubisou offers many options including Allergens: Gluten, Dairy, Mustard and Sulphites and Croissant with cheese and tomato (Gluten, Dairy). Claremont's includes a wide range like Spicy Pasta or Plain Pasta. Guy de Chassey Grand Cru Brut NV, Champagne, France and Prosecco Spumante Brut NV Cecilia Beretta, Treviso, Italy from . Tonic Bar offers Icestone Gelato and J2O.

Nearby Sample Menus

  • Ivory Tusk Special Balti Chicken tikka, lamb tikka & king prawn £8.50
  • Chicken Nuggets & Chips £8.50
  • Chingri Garlic Bhuna Prawns cooked with fresh ground herbs and spices, medium hot with fresh garlic. £6.95
  • Hasina Kebab Diced lamb marinated with herbs and spices grilled in a tandoori with onions, green peppers & tomatoes, served on a sizzler. £9.50
  • Gosth Madras or Vindaloo Pieces of lamb cooked in a fairly hot or hot sauce. £6.50
  • Sobzi Jull Medium £3.25
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  • Sadey Chawal Plain boiled long grained rice. £1.95
  • Chargrilled Gasa £9.80
    • Chargrilled lemongrass chicken with steamed Viet rice and mixed green salad.
  • Ba Ngoai Mi An Lien £11.80
    • Grandmother braised beef with rice noodles in chilli oil & fresh herbs.
  • Pho Chin Hue £11.80
    • Slow cooked marble beef served with rice noodles in spicy soup.
  • Vegetable curry £11.50
    • With pumpkin, wild king mushrooms, okra & cherry tomato. V.
  • Viet "My Com Hop" £10.80
    • Grandmother braised beef with steamed Viet rice and mixed green salad.
  • Saigon "My Com Hop" £9.80
    • Free range chicken curry with steamed Viet rice and mixed green salad.
  • Pho Chin £11.50
    • Slow cooked marble beef served with rice noodles in delicate soup.
  • Bun Ca Nuong £11.80
    • Crispy Chargrilled Wild Seabass marinated with dill & curry powder.
  • Vegetarian Inferno £11.99
    • Fresh green chillies, onion, green peppers, sweetcorn & mushrooms.
  • Hawaiian Heaven £7.99
    • Turkey ham & pineapple.
  • Grilled Chicken Tikka (Per Skewer) with Salad and Sauce £7.50
  • Donner Destiny £11.99
    • Donner meat, onions & sweetcorn.
  • BBQ Chicken £14.99
    • BBQ sauce base, chicken, green peppers & onion.
  • Margherita Original £11.99
    • Mozzarella cheese, special pizza sauce.
  • Potato Wedges £3.20
  • Flame Thrower £14.99
    • Green peppers, onion, jalapeno peppers, spicy beef, spicy sausage & green chillies.
  • Bacon & Beans £5.50
  • Prawn Mayo £5.50
    • Sauce is optional.
  • Tuna Mayo £4.50
    • Add onion, tomato or sweetcorn, add cheese.
  • Egg Salad (V) £4.25
  • Chicken Salad £5.00
  • Small Breakfast £5.99
    • 1 bacon, 1 sausage, 1 egg, beans, tomatoes, mushrooms, 1 slice of toast & your drink.
  • Ham £4.50
    • Add pickle, onion or tomato, add cheese.
  • Tuna Mayo £4.75
    • Add onion, tomato or sweetcorn, add cheese.
  • Tuna £4.53
    • Our skipjack tuna is mixed with lite mayonnaise to make it a mouth watering Sub.
  • 12 Cookies £4.75
  • Turkey Breast £3.97
    • Try our succulent slices of mouth watering turkey breast‡, nothing else, nothing more.
  • Liption Lemon Ice Tea (500ml) £1.89
  • Steak and Cheese £6.05
  • Italian B.M.T £4.26
    • Packed full of big meaty flavours of layered pepperoni, salami and ham.
  • Rotisserie Chicken £8.23
  • Turkey Ham £4.63
  • Po Pia Tod (Vegetable Spring Rolls) £5.95
    • Deep fried spring roll stuff with vegetable, glass noodle, served with sweet chilli sauce.
  • Toong Tong (V) (Crispy Vegetable Parcels) £5.95
    • Parcels of thin crispy pastry filled with eoxicstuffing, potato, carrot and pea, served with chili sauce.
  • Kaeng Ped Yang (Medium) £11.95
    • Roast duck meat cooked with red curry, coconut milk, pineapple, tomato, and basil leaves.
  • Goong Ma Kham (Large River Prawn in Tamarind Sauce) £15.95
    • Fried river prawns with tamarind sauce, topped with crispy shallots.
  • Toong Tong Jay (Crispy Vegetable Parcels) £5.95
    • Parcel of thin crispy pastry filled with exotic stuffing potato, carrots and peas, served with sweet chilli.
  • Goong Tom Yam (Medium) £7.50
    • Prawn tom yam.
  • Tao Hoo Tod (Fried Tofu) £5.95
    • Crispy fried tofu in batter, served with satay sauce.
  • Yum Woon Sen (Medium) £10.95
    • Vermicelli noodle salad with mince pork, prawn, onion, lemon juice and chilli dressing.
  • Meat Madness £11.50
    • Pepperoni, meatballs, pulled chicken breast, bacon bits and red onion on a mozzarella and tomato base.
  • Rib Ticklin' BBQ Chicken £9.50
    • Pulled chicken breast, Rib Tickler BBQ sauce, peppers and parsley on a mozzarella and tomato base.
  • Fries £2.50
  • Peroni £4.50
    • 330ml bottle, Italy, 5.1%.
  • Revs Fried Chicken strips £6.00
    • Buttermilk fried chicken breast strips, served with chorizo ketchup.
  • Vegan Bacon & Vegan Cheese £11.00
    • Beetroot, coriander & mint burger with vegan Gouda cheese and seitan pepperoni. In a brioche bun with lettuce and tomato.
  • Fat Chips £3.00
  • Sriracha Hot Sauce £1.00
  • Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
  • Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
  • Chicken Nuggets served with Chips or Vegetables £4.50
  • Locally Smoked Ham & Grain Mustard Sandwich £4.95
  • Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
  • Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
  • Grilled Brie and Red Onion Marmalade Sandwich £4.75
  • Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Yum Yum
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Gingerbread Man
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Milk - Skimmed or Semi Skimmed Reg: £1.35, Large: £1.75
  • Selva £3.10
  • Assam Per Pot: £1.65
  • Salad Roll £3.00
  • Espresso Machito Reg: £1.90, Med: £2.30
  • Darjeeling Per Pot: £1.65
  • Banoffee Éclair £2.50
  • Tango Med: £1.90
  • Puri £2.95
    • Cooked with onions & blended with herbs & spices. Served with a shallow fried puri.
  • Saag Aloo (Medium Hot) £3.50
    • Fresh spinach tossed with lightly spiced potatoes.
  • Bhuna (Medium Hot) £5.50
    • Cooked with tomatoes, onion & fresh herbs, medium spiced.
  • Chips £1.95
  • Korai (Hot) £7.50
    • Cooked with chicken or lamb hot & spicy sauce with peppers, onion, tomatoes & served with roast potatoes.
  • Fried Rice £2.50
    • Long grain fluffy rice cooked with fried onions.
  • Shashlik Main £7.95
    • Chicken or lamb marinated in tandoori spices skewered with chunks of onions, tomatoes & peppers barbecued in the clay oven.
  • Shashlik Starter £2.95
    • Chicken or lamb marinated in tandoori spices skewered with chunks of onions, tomatoes & peppers barbecued in the clay oven.
  • Sweetcorn Relish £0.50
  • Big Exchange £10.00
    • Beef burger, salt smoked bacon, vintage cheddar, BBQ sauce and APA battered onion rings.
  • Shandy Bass £1.00
  • Philly Steak Sub £7.95
    • Strips of fillet steak, Swiss cheese, onions, mushrooms and green peppers.
  • Sweet Chilli £0.50
  • BBQ £0.50
  • Rock N Roll Fries £6.95
    • Smoked bacon, cheddar, mozzarella and cajun dust.
  • Seasoned Fries £2.50
The Bridge Inn

The Bridge Inn

location

Address

Staffs 22 High Green, ST199BD, Stafford ST19 9BD, England

phone

Phone

01902903966

email

Email

None

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Television ,  Groups

Location
Staffs 22 High Green, ST199BD, Stafford ST19 9BD, England