Golden Stone in Stone Menu

Steamed Fragrant Rice £4.00
Organic Egg Fried Rice £6.80
- Served with lettuce vegetable.
Vegetarian "My Com Hop" £9.80
- Vegetable curry with steamed Viet rice and mixed green salad.
Viet "My Com Hop" £10.80
- Grandmother braised beef with steamed Viet rice and mixed green salad.
Saigon "My Com Hop" £9.80
- Free range chicken curry with steamed Viet rice and mixed green salad.
Chargrilled Gasa £9.80
- Chargrilled lemongrass chicken with steamed Viet rice and mixed green salad.

Bun Chay £10.50
- Wok-fried Vegetables & Wild King Mushrooms with Chilli & Soy Sauce. V.
Bun Ca Nuong £11.80
- Crispy Chargrilled Wild Seabass marinated with dill & curry powder.
Bun Tom Nuong £8.80
- Chargrilled Fresh Wild Prawns.
Bun Thit Nuong £10.50
- Chargrilled Lemongrass Pork.

Ba Ngoai Mi An Lien £11.80
- Grandmother braised beef with rice noodles in chilli oil & fresh herbs.
Pho Ga Hue £11.50
- Succulent free range chicken served with rice noodles in spicy soup.
Pho Chin Hue £11.80
- Slow cooked marble beef served with rice noodles in spicy soup.
Pho Chin £11.50
- Slow cooked marble beef served with rice noodles in delicate soup.
Pho Ga £10.80
- Succulent free range chicken served with rice noodles in delicate soup.

Stir-fried French Beans £11.80
- With minced beef & dried shrimp sauce.
Wok-fried Tender stem in Olive Oil £11.80
- With sea salt, peanuts & crispy shallots. V.
Vegetable curry £11.50
- With pumpkin, wild king mushrooms, okra & cherry tomato. V.
Home style Steamed Okra £9.00
- With soy sauce & lemongrass olive oil.

Free Range Chicken Curry £13.80
- In Vietnamese style with peanuts & vermicelli.
Lamb Chop £26.50
- Braised with tomato, fresh mint in chef special sauce.
24 Hours Slow Cooked Black Gold Beef Cheek £23.80
- With five spices in oyster sauce & rock sugar.
Multiplex Seafood Platter £22.80
- Fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime.
Grilled Wild King Prawns £23.80
- Wrapped in lemongrass with plum fish sauce & crispy fluffy stuff.

Grilled Sirloin Beef Salsa £14.00
- Served with fresh herbs, chilli, red onion & fish sauce.
Coconut Calamari & Fruit Salsa £10.50
- With home-made sweet basil chilli sauce.
Home-Cook Pork Belly £7.50
- With lettuce, fresh herbs, vermicelli, peanuts & fish sauce.
Viet Garden £8.80
- Crispy wild mushrooms, sakura cress & lemongrass dressing. V.

Bo La Lot £6.00
- Grilled beef wrapped with betel leaf in fish sauce.
Vegetarian Summer Roll £5.80
- With vermicelli, pickle & tofu. V.
Traditional Summer Roll £6.80
- With fresh water prawns.
Hanoi Style Beef Shank £5.80
- Slow cook beef shanks served cold with baked pineapple.
Vietnamese spring roll £5.80
- Home-made crispy skin wrapped with free range pork, mushrooms & carrot.
Chargrilled chicken wings £5.50
- Glazed with lemongrass.
Bí Mật Tomato £4.20
- Infused with 10 different type of herbs. V.