Address
20 Downing Street, Cambridge City Hotel, Cambridge CB2 3DT, England
The Book Room Restaurant in Cambridge Menu
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The Book Room Restaurant in Cambridge has no menu available, but can choose from many other options such as 7up 雪碧 or Coke 可乐 from Chinese Canteen. Tradizioni offers many options including Acqua and Juice. The Restaurant Group Plc includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Benets Cafe and Orange Juice.
Nearby Sample Menus
- Stracciatella (1/2 Litre) £10.00
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Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
- Lemon Sorbet (1/2 Litre) £10.00
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Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
- Mint Chocoalte Chip (1 Litre) £17.00
- English Bacon Muffins £2.50
- Salted Caramel and Chocolate Tart £3.95
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Sparkling Water £2.15
- 330ml.
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Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
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Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
- Pickled Vegetables (V) £1.50
-
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
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Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
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Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
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Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
- Couscous (V) £2.50
- Aspall Blush 500ml £5.95
- Dura Damn (GF) 330ml £5.60
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Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
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Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
- Stump Jump Sauvingion Blanc £21.95
- Stump Jump Chardonnay £21.95
- Duvel Belgian 330ml £8.40
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Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
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Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
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Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
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Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
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Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
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Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
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Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
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Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
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Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
- Singapore Style Fried Rice £6.80
- Chicken Curry Rice £6.80
- 7 Up £2.60
- Fish Fillet with Black Bean Sauce £8.60
- Chilli Salt & Pepper Tofu £6.80
- Beef with Oyster Sauce £7.90
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Crispy Aromatic Duck (Whole) £28.20
- Served with 6 pancakes, salad & hoi sin sauce.
- Plain Boiled Rice £2.00
The Book Room Restaurant
Phone
01223464491
Opened hours
Sunday
00:00 - 23:59
Monday
00:00 - 23:59
Tuesday
00:00 - 23:59
Wednesday
00:00 - 23:59
Thursday
00:00 - 23:59
Friday
00:00 - 23:59
Saturday
00:00 - 23:59
Price
None
Type
None
Service
None
Cuisine
British
Features
Waitstaff , Reservations , Serves Alcohol , Seating , Wheelchair accessible
20 Downing Street, Cambridge City Hotel, Cambridge CB2 3DT, England
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