The Boardwalk Restaurant in Southwold Menu

The Boardwalk Restaurant in Southwold has no menu available, but can choose from many other options such as Lemonade (Bottle) or Diet Coca-Cola (Bottle) from Taj Mahal. The Selkirk Gurkha Restaurant and Bar offers many options including House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco). Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Monster Mango Loco and Lucozade Pink Lemonade from . Best Kebabs offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

  • Smoked chicken rillettes, sweet & sour chutney £6
  • Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
  • Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
  • Rump steak 10oz with a choice of Diane or peppercorn sauce £16
  • Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
  • Slow roast pork with beetroot salad £6.50
  • Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
  • White chocolate & sour cherry parfait £5
  • Ham & Cheddar £5.95
  • Beans & Cheese £5.25
  • Ham Egg & Chips £7.25 / £4.95
  • Onion rings £2.45
  • Chicken Ceasar Salad £8.95
  • Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
  • Beef Burger £6.75 / £4.95
  • Brie & Cranberry £5.75
  • Mineral Water £1.00
    • 500 ml.
  • Oasis £1.50
  • Chips in Pita £2.00
  • Half Pounder Burger £4.00
  • Combination Kebab (4) £10.50
    • Choose any 4 kebabs.
  • Chicken & Mushroom Pizza £5.50
    • Chicken & mushrooms.
  • Larcazade £2.00
    • 1 L.
  • Yazoo £1.00
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Seasonal vegetables, (see Blackboard) £2.25
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Treacle Tart served with vanilla ice cream £5.25
  • Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
  • Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
  • Devonshire crab and avocado dressing with a gazpacho dressing £5.90
  • Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
  • Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
  • Blueberry & white chocolate cheesecake £5.50
  • Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
The Boardwalk Restaurant

The Boardwalk Restaurant

location

Address

Southwold Pier, North Parade, Southwold IP18 6BN, England

phone

Phone

01502722105

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Seafood , Vegetarian

features

Features

Kid Friendly ,  Groups ,  View ,  Seating ,  Highchairs Available ,  Street Parking ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer

Location
Southwold Pier, North Parade, Southwold IP18 6BN, England