Shoeme Balti House in Southwold Menu

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Shoeme Balti House in Southwold has no menu available, but can choose from many other options such as Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake from Amigos. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Keo Bar Bistro includes a wide range like Skinny Fries or Sweet Potato Fries. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers Casa del Mar and Bottle of House Rose 750ml.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Veal escalope, Cumberland sauce £14
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Devilled whitebait, lemon mayo £5.50

Ham & Cheddar £4.85
Onion rings £2.45
Cajun Chicken & Hot Salsa £5.95
Tea £1.65
Whitebait - Served with a salad garnish £5.95
Chips £1.95
Cappuccino £2.35
Red Wine & Dijon £2.45

Pepperoni Pizza £6.00
- Pepperoni.
Chicken Burger £3.00
Monster Ultra Sunrise £1.50
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Chips in Pita & Salad £3.00
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Angel fish pie, buttered Savoy cabbage £12.95
Rocket and parmesan salad £4.50
- choice of salad £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Creamed Mash £1.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
French Beans £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95