Nigel Robert Curtis in Southwold Menu

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Nigel Robert Curtis in Southwold has no menu available, but can choose from many other options such as Barbecue Sauce or Sweet & Sour Sauce from Hong Kong Palace. Loch Fyne Restaurant offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Bill's includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Papa John's and Pepsi Max Raspberry (Small).

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Deben mussels in Madeira & sorrel velouté, frites £11
Chicken liver parfait, blood orange & port marmalade £5.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Slow roast pork with beetroot salad £6.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17

Red Wine & Dijon £2.45
Coronation Chicken £4.85
Cheesy Chips £2.95
Lasagne - Served with salad & garlic bread £9.45
Coffee £1.85
Cajun Chicken & Hot Salsa £5.95
Chicken £4.65
Double Espresso £2.15

Water Bottle £1.75
- 1.5 L.
Nuggets (8) £3.20
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Lucozade Sport 500ml £1.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Flapjack £2.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mixed Salad £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45