Red Lion Inn in Southwold Menu

Are you the owner? Manage this listing for free.

Red Lion Inn in Southwold has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2 from . Coast to Coast American Restaurant & Bar offers New Morley's and Bottle.

Nearby Sample Menus

Slow roast pork with beetroot salad £6.50
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Spatchcock poussin, sweet lemon & thyme glaze £13
Espresso coffee single £1.65 / double £1.95
Battered fish of the day, frites & crushed minted peas £mp
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Double Espresso £2.15
Onion rings £2.45
Garlic Bread (Add Cheese for £1) £3.45
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Coffee £1.85
Red Wine & Dijon £2.45
Bread & Butter £0.95

Relentless £1.50
Potato Wedges £2.50
- Large southern fried.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Create Your Own Pizza £9.00
Kids Drink Juice £0.60
Chops (4) & Chips £7.50
Lamb Donner Meal £7.99
Margherita Pizza £8.70
- Mozzarella cheese & tomato.

Garlic ciabatta £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Mussels cooked in white wine, cream and garlic sauce £6.95
Treacle Tart served with vanilla ice cream £5.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Blueberry & white chocolate cheesecake £5.50
Local cheese board served with chutney and fresh bread £6.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Courgette Frites £2.75