The Bird in Newquay Menu

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The Bird in Newquay has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Chicken Nuggets (5) With Chips and Drink £5.50
Tango £1.20
Garlic Bread with Cheese (4 Slices) £3.00
Dr Pepper £1.20
Halloumi Wrap £5.50
- V.
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.

Fishcake £2.00
Burger £3.90
- Served with salad & cheese.
Chip Butty £3.00
Pea Fritters £2.00
Calamari (12) & Dip £6.00
Chicken Burger £4.00
Surf & Turf with Chips £5.00
Chips £3.00

Ham Salad £8.00
Toast with Jam & Marmalade £2.00
Bacon £4.00
Dips: Sweet Chilli, BBQ 50p
Vegetarian Sausage & Egg £4.50
Wedges £5.00
Cheesy Chips £4.50
Grilled chicken £8.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
1.5 Ltr Bottle £1.50
Potato Wedges (+1 Dip) £2.00
Vienetta - Ask for flavours £2.00
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Chicken Nuggets (with Fries & Salad) £3.50
Coleslaw £1.00
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00