The Alchemist in Leeds Menu

Nibbles Nibbles
  • Salt and Pepper Pork Crackling £4.50
  • Padron Peppers (VE) £4.50
  • Nocellara Olives (VE) £4.00
  • Garlic and Chilli Edamame Beans (VE) £4.25
  • Crispy Kale (VE) £3.50
  • Warm Ciabatta with Oil and Balsamic (VE) £4.50
  • Chorizo and Cheddar Doughballs £4.50
Starters Starters
  • Whipped Feta (V) (N) £6.00
    • Beetroot and orange wedges with dukkah nuts and spices.
Popcorn Seitan (VE) >> Meat-free option with BBQ or sriracha sauce. Popcorn Seitan (VE) >> Meat-free option with BBQ or sriracha sauce.
  • £5.75
  • Popcorn Chicken £6.25
    • Cajun coated with sriracha mayo.
  • Hummous with Veg Sticks (VE) £6.00
Halloumi Sticks (V) >> Breaded with sweet mustard mayo. Halloumi Sticks (V) >> Breaded with sweet mustard mayo.
  • £6.50
  • Mac and Cheese Bites (V) £6.00
    • Deep fried with chipotle mayo.
  • Salt & Pepper Chicken Wings £7.00
  • BBQ Chicken Wings £7.00
  • Buffalo Hot Wings £7.00
Homemade Falafel (VE) (N) >> Hummous, harrissa yoghurt, pomegranate seeds & puffed rice. Homemade Falafel (VE) (N) >> Hummous, harrissa yoghurt, pomegranate seeds & puffed rice.
  • £6.50
  • Calamari £7.25
    • Salt and pepper crispy squid with aioli.
  • Duck Spring Rolls £7.25
    • Wrapped in crispy filo with hoisin.
Salt and Pepper Pulled Pork >> With smacked cucumber salad and pancakes to wrap. Salt and Pepper Pulled Pork >> With smacked cucumber salad and pancakes to wrap.
  • £7.00
Tempura Prawn Lollipops >> Battered prawns with sweet chilli sauce. Tempura Prawn Lollipops >> Battered prawns with sweet chilli sauce.
  • £7.25
  • Vegetable Gyozas (VE) £7.00
    • Pan fried with sweet chilli soy.
Duck Gyoza >> Pan fried with sweet chilli soy. Duck Gyoza >> Pan fried with sweet chilli soy.
  • £7.00
  • Steamed Prawn Dumplings £7.25
    • Traditional cantonese dim sum with soy.
Nachos (V) >> Cheese, salsa, guacamole, sour cream and jalapenos. Nachos (V) >> Cheese, salsa, guacamole, sour cream and jalapenos.
  • £6.25
Pulled Pork Bon Bons >> Reggae pulled pork in crispy cajun crumb. Pulled Pork Bon Bons >> Reggae pulled pork in crispy cajun crumb.
  • £6.75
Mains Mains
Katsu Chicken Curry >> Crispy kale and coriander rice. Katsu Chicken Curry >> Crispy kale and coriander rice.
  • £13.50
Katsu Cauliflower (VE) >> Crispy kale and coriander rice. Katsu Cauliflower (VE) >> Crispy kale and coriander rice.
  • £12.50
  • Chicken in a Basket £13.50
    • With fries, green slaw and BBQ sauce.
  • Seitan in a Basket (VE) £13.50
    • With fries, green slaw and BBQ sauce.
  • Kale and Hazelnut Pesto Fusilli (VE) (N) £12.00
    • Tenderstem broccoli, cherry tomatoes and crispy capers.
  • Jerk Chicken £13.50
    • 12 hour marinated on the bone with rice, peas and dumplings.
  • Special Fried Rice £13.50
    • Prawns, squid and vegetable fried rice and a fried egg.
  • Braised Beef Ragu £14.00
    • Sesame noodles, spicy kimchi &toasted coconut.
Burgers, Sandwiches and Wraps Burgers, Sandwiches and Wraps
  • Philly Steak Sandwich £13.00
    • Sauteed fillet strips with peppers, onions, double cheese and sweet mustard mayo.
  • Falafel Wrap (VE) £9.75
    • Houmous, veg and sweet chilli sauce.
  • Grilled Mac and Cheese Stack (V) £9.75
    • Oozing with cheese and toasted in seeded sourdough, with pickled red onion.
  • Peking Duck Wrap £10.00
    • Spinach, veg and peking sauce.
  • Fish Finger Sandwich £10.00
    • With ketchup, cucumber and red onion on seeded sourdough.
  • Cajun Chicken Wrap £10.00
    • With BBQ sauce and green slaw.
  • Moving Mountains ®️ Burger (VE) £13.25
    • 100% plant based with our 'next level' sauce. 20g protein.
Cheeseburger >> With our 'next level' sauce. Cheeseburger >> With our 'next level' sauce.
  • £12.25
  • Chargrilled Honey and Sriracha Chicken Burger £12.50
    • With green slaw and sriracha mayo.
Cajun Breaded Halloumi Burger (V) >> With our 'next level' sauce and crispy shallots. Cajun Breaded Halloumi Burger (V) >> With our 'next level' sauce and crispy shallots.
  • £12.50
Salads Salads
Roasted Cauliflower Salad >> Cauli greens, houmous, fruity basmatic rice & pomegranate seeds. Roasted Cauliflower Salad >> Cauli greens, houmous, fruity basmatic rice & pomegranate seeds.
  • £10.50
  • Bang Bang Chicken Salad £11.25
    • Asian inspired salad with peanut satay sauce.
  • Roasted Chicken Caesar Salad £11.25
Sides Sides
  • Green Slaw £2.75
  • Fries £3.25
  • Salt and Pepper Fries £4.00
  • Sweet Potato Fries £4.00
  • Mixed Greens £3.50
  • House Salad £3.50
  • Crispy Kale £3.00
  • Rocket & Parmesan Salad £3.50
  • Mac and Cheese £4.25
  • Roast New Potatoes with Miso Butter £3.75
Desserts Desserts
  • Churros £6.75
    • Tossed in sugar, injected with caramel with hot fudge dipping sauce.
Sweet Apple Gyozas >> Crispy apple gyozas, chilled custard, apple and miso puree. Sweet Apple Gyozas >> Crispy apple gyozas, chilled custard, apple and miso puree.
  • £6.50

Nearby Sample Menus

Sakura Cantonese Take Away (sample menu)
  • Onion Ring £3.20
  • Mock Chicken Szechuan (Hot) £6.50
  • Chicken £6.80
  • Chicken £6.80
  • Stir Fried Bean Sprouts (V) £3.50
  • Bean Curd in Sweet & Sour Sauce (V) £6.40
  • Char-Siu (Roast Pork) £7.00
  • Chicken £6.80
Steaks and Shakes Takeaway (sample menu)
  • Desi Handi Meat £6.55
    • A rich spicy dish cooked with garlic, green chillies, fenugreek leaves, potatoes and a selection of chefs spices (on the bone).
  • Fish Masala £2.50
  • Vegetarian Burger £2.50
  • Chicken Tikka £7.50
  • Punjabi Neembu £6.50
    • A very richly flavoured dish cooked in the Punjab states of India and Bangladesh. Highly flavoured, cooked in a strong neembu (Indian lemon) with a selection of spices and green chillies with a thick saucy texture.
  • Aloo Gobi £2.20
  • Meat Steak Wrap £3.00
  • Chicken Tikka Balti £6.50
    • Chicken tikka cooked in a balti sauce.
Fuji Hiro (sample menu)
  • Aigamo-Rost £8.20
    • Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
  • Ebi-Katsu-Curry £13.95
    • Fried king prawn with curry & rice.
  • Spicy Beef Gyoza (6 Pcs) £6.50
    • Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
  • Spring Water 500ml £1.95
  • Tamago-Don (V) £6.50
    • Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
  • Yasai Gyoza (V) (6 Pcs) £5.95
    • Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
  • Oyako-Don £8.95
    • Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
  • Fuji Hiro Vegetarian £15.95
    • Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Greggs (sample menu)
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Original Porridge
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Punjab Catering (sample menu)
  • Cheese burger £5.90
    • Topped with cheese slice, fresh salad & burger sauce.
  • Lamb Masala Pizza £15.90
    • Cheese, lamb masala, pizza sauce & Italian herbs.
  • Cheese burger £4.90
    • Topped with cheese slice, fresh salad & burger sauce.
  • Special £15.90
    • Tomato sauce, cheese, a bit of everything, pizza sauce & Italian herbs.
  • Ham & Pineapple £9.90
    • Cheese, turkey ham, pineapple, pizza sauce & Italian herbs.
  • Ham & Pineapple £13.90
    • Cheese, turkey ham, pineapple, pizza sauce & Italian herbs.
  • Balti Chicken £8.90
    • Boneless spring chicken specially cooked in a balti with fresh tomatoes & Indian herbs.
  • Variety Bucket £5.50
    • 2 pieces of chicken, 3 spicy wings, fries & drink.
Five Guys (sample menu)
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
NOM Deli (sample menu)
  • Pork & Prawn Rice Paper Roll £2.40
  • Tofu & Veg Spring Rolls Vermicelli Salad (V) £5.40
  • Crackling Pork Viet Baguette £6.60
  • Fruit Tea £3.00
    • Available in hot and cold.
  • Tofu Viet Noodle Soup (V) £7.20
  • Vietnamese Coffee £3.00
    • Available in hot and cold.
  • Still Water £1.80
  • Vegetarian Spring Roll £1.80
Revolution Leeds Electric Press (sample menu)
  • Fries £2.50
  • Chocolate Brownie Bites £4.25
    • Goey chocolate brownie bites
  • Some Like It Hot £11.00
    • Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and vegan Gouda cheese. In a brioche bun with lettuce and tomato.
  • Bacon & Cheese £11.00
    • Streaky bacon and cheese in a brioche bun with lettuce, tomato and mayo.
  • Smashed Mexican £11.00
    • Streaky bacon, smashed avocado and tomato salsa in a brioche bun with lettuce, tomato and mayo.
  • Tomato Ketchup £1.00
  • The Smoke King £14.50
    • Three beef patties with cheese, streaky bacon, caramel BBQ sauce, chorizo ketchup, Frenchie's Mustard and crispy fried onions, in a poppy seeded brioche bun. Served with skinny fries.
  • Sticky Asian Duck £11.00
    • Shredded duck, cucumber, coriander, spring onions and mozzarella on a sticky asian glaze base.
Shabaz Indian Restaurant (sample menu)
  • Kalaigi (Chicken Liver) £10.90
    • Chicken liver marinated in yoghurt, lemon juice, fresh garlic and ginger cooked in a medium hot sauce.
  • Lamb Nehari £11.90
    • Ever since introducing this elaborate breakfast or early morning meal, this has become a hallmark dish for Shabab. Tender spring lamb in a distinctive dar sauce garnished with fried onions and chillies.
  • Lahori Machee £5.95
    • Fillet of cod lightly sprayed with fresh lemon juice, coated with spices and deep fried. Served with fresh salad and a sweet chutney.
  • Paneer Desi Masala £8.90
    • Home made paneer in a medium hot masala sauce with coriander.
  • Mushroom Jalfrezi £8.50
    • A colourful mix of onions, peppers, tomatoes and fresh coriander with diced mushrooms.
  • Murgh Pakora £5.25
    • Fillets of chicken marinated in a spicy besan and deep fried, served with salad.
  • Kalaigi £5.45
    • Chicken liver with our own special mix of spices and fresh bullet chillies.
  • Lamb Seekh Kebab £4.95
    • Marinated minced lamb with fresh herbs and spices, char grilled on skewers.
El Bareto (sample menu)
  • Sirloin Steak In A Port Sauce £11.90
  • Lamb Chops (GF) £8.90
  • White Chocolate Cheese Cake £4.50
  • Veal with Pepper & Cheese £6.50
  • Grilled Squid (GF) £5.50
  • Potato and Onion Omelette (V) (GF) £3.50
  • Escalivada (Vegetables with Goat Cheese) (V) £5.50
  • Lemon King Prawns £7.90
Zayka Food Bar (sample menu)
  • Lamb or Beef BBQ Platter £12.99
    • Choice of lamb or beef BBQ, rice & 1 naan.
  • Chicken Cheese Kabab £10.99
  • Chicken Samosa £3.49
  • Paneer Kathi Roll £4.99
    • Cottage cheese cubes, tomato, capsicum rolled in naan with salad & green chutney.
  • Lamb Chops £12.99
    • Grilled lamb chops marinated with spices.
  • Goat Keema £13.99
  • Ras Malai £3.99
  • Tandoori Jumbo Shrimps £12.99
    • Marinated with chopped garlic, ginger, yogurt, turmeric, lemon juice & spices roasted on skewers in the clay oven.
Caffe Nero Group (sample menu)
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Chocolate Coin V, Gf
    • A milk chocolate coin treat, wrapped in gold foil.
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Free Range Egg Sandwich V
    • Free range egg mayonnaise with slices of egg and cracked black pepper
George's Great British Kitchen-Leeds (sample menu)
  • George’s Veggie Burger £11.75
    • Spiced chickpea and spinach burger topped with goat’s cheese and roast peppers, served in a toasted bun with lettuce, tomato and spicy mayo.
  • Stilton Chips £2.75
  • George’s Warm Cherry Bakewell £5.95
    • A true British classic. Cherry jam topped with almond frangipane in a pastry case, served warm with a scoop of vanilla ice cream and custard.
  • Mushy Pea Fritters £4.95
    • George’s own recipe mushy pea fritters covered in crunchy seaweed crumb and drizzled with creamy horseradish mayo.
  • Bread and Butter £1.40
  • Spicy Asian Vegetable and Coconut Curry Pie £12.95
    • Seasonal vegetables with garlic, galangal, red chilli, lime leaf, fresh coriander and coconut milk served in a shortcrust pastry case, topped with cauliflower rice and tenderstem broccoli. Served with wild rice and a hoisin dip. Allergen: VE.
  • Quinoa and Vegetable Bowl with Sweet Potato Dumplings £12.95
    • Steamed red and white quinoa with roast mushrooms, heritage carrots, edamame beans, grilled baby corn, spring onion, cucumber, roast shallot, cashew nuts and sweet potato dumplings with a warming pot of spicy coconut milk ‘tea’. Allergen: VE.
  • Ice Cream £4.95
    • George’s hand chosen ice cream, the perfect dessert for any season. Choice of flavours available.
Frankie & Benny's The Light (sample menu)
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
AM Kitchen and Bar (sample menu)
  • Chicken £9.95
  • Cake-Chocolate Fudge Brownie - Delicious chewy chocolate fudge brownie smothered in rich chocolate fudge with vanilla ice cream and whipped cream. £4.95
  • Chana (chickpea) £7.95
  • Special Rice £2.95
  • Seafood Special £11.95
  • Mint Parfait - Centre of dark chocolate sauce surrounded in mint ice cream covered in dark chocolate. £4.50
  • Pillau Rice £2.50
  • Asian Salad £3.50
The Alchemist

The Alchemist

location

Address

Yorkshire House Greek Street, Yorkshire House, Leeds LS1 5SH, England

phone

Phone

01132005930

email

Email

greekstbdm@thealchemist.uk.com

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
Yorkshire House Greek Street, Yorkshire House, Leeds LS1 5SH, England
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