Tempus Bar & Restaurant - Nottingham in Nottinghamshire Menu -

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Tempus Bar & Restaurant - Nottingham in Nottinghamshire has no menu available, but can choose from many other options such as Lucozade Orange or Lucozade Original from Eastwood Cantonese Take Away. Toby Carvery offers many options including Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic.. Taco Bell includes a wide range like Diet Pepsi (330ml) or Mountain Dew (500ml). DASH Water Raspberry and Coca-Cola from . Son of Steak offers The Round Spinney Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

New Potatoes (v) £2.95
Filo Pastry Rolls with Feta (v) £6.00
- Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
Sautéed Lamb Liver £8.00
- Sautéed lamb liver served with red onions, parsley and sumac.
Prawn Cocktail £6.00
- Classic-prawns with Marie Rose sauce and lettuce.
Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
- Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
Tarama Salad £7.00
- Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
Soup of the Day £6.00
Turkish Sweet Pastry £3.75

Warm fillet of beef strips with mixed leaves, red onion, chillis & cherry tomatoes -
Grilled bacon £1.25
Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60
Black pepper, diane or Stilton sauce or… £1.50 each
Strips of fillet beef £5.80
Chorizo, olives, pepper & onions in a light tomato sauce with tagliatelle -
Seafood Linguini, prawns, mussels, cockles & squid, sautéed with garlic, chilli & spring onion, within a white wine & cherry tomato sauce. -
Homemade cod fish fingers, hand cut chips, mushy peas, tartare sauce & a wedge of lemon £8.90

Piccante Spicy beef, onions, peppers, mushrooms and chilli. £9.90
Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
Gamberoni Amore Succulent king prawns in shells, pan fried with fresh garlic, butter, lemon juice & a touch of French brandy. £18.90
Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Rasgullah (6) £4.99
Makki Di Roti £1.50
Pakora £0.75
Onion Paratha £3.50
Chicken Tikka Curry £8.50
Paneer Paratha £3.50
Chicken Shahi £8.50
Daal Tarka + 2 Roti £6.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Dhal Soup Lentils £3.90
Vegetable Curry Mix vegetable in a medium curry sauce £4.10
Sag Mushroom Cheese Spinach and mushroom with cheese £4.10
Mirchi Kurma Chicken in a fairly hot creamy sauce with coconut and fresh chillies £8.90
Vegetable Jalfrezi Mix vegetable in a spicy sauce of onion, fresh chillies and fresh coriander £7.90
Peshwari Nan Sultanas, almonds and coconut £3.50
Tandoori Chicken £4.30
Methi Medium curry cooked with fenugreek. (herb) - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70

Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
Carrot Cake £1.50
Ginuess Punch £2.00
Fish Bites Boneless £3.75
Chicken bites £2.99
Fried Fish Boneless £6.00
Cake & custard £1.00
Chicken Bites Boneless £6.00

Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
Guacamole Pot £0.99
BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
Sprite £1.99
- 330ml
Salsa Pot £0.49
Loaded Nachos with Salsa & Guacamole £3.99
- Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
Belvoir Elderflower Presse £2.99
- 250ml
Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip

Banana £4.00
- Banana Shake made with real dairy ice-cream
Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Fanta £1.50
- 330ml Can
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Coke Zero £1.50
- 330ml Can
Appletizer £2.90
- 275ml Bt
Strathmore Sparkling Water £2.60
- 330ml Bt

Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
Corona £4.00
- 330ml.
Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
£6.95
Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
BLT £5.00
- A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.

Gertie - mature cheddar, not ham and alley chutney £4.95
Baked Cheesecake - see board for today’s flavour £3.50
Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Cheese on Toast - the classic snack any time of the day £3.50
Ice Cream - please ask for today’s selection £2.75
Fred - smoked tofu, peppers and coriander mayo £4.95
Nellie - cream cheese, spinach and sun dried tomato £4.95

Pepperoni Passion £6.50
- Cheese, tomato & pepperoni.
Chicken Tikka & Donner Mix £7.00
Meat Feast £10.00
- Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
Deal 2 £5.00
- 1 SFC, fries, donner & can.
Chips and Donner £5.50
Asian Style £6.50
- Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
Garlic Delight £6.50
- Garlic butter, mushroom, onions & sweetcorn.
Plain Naan £1.50

Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy
Kingsdown Natural Still Water 500ml £2.95
Macaroni Cheese £10.95
- with a green leaf and mixed seed salad.
Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
- topped with sliced celeriac, pomegranate & mixed seeds
Prawn Cocktail £7.50
- King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
Elderflower Pressé £3.75
Fried Halloumi Sticks £6.50
- with Bill's chutney.

Aloo Tikki (Medium Spicy) £4.25
- Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
Paneer Tikka Masala (N)(Mild) £9.50
- This is our vegetarian alternative to the very popular tikka masala sauce.
Mushroom Rice £4.25
- Basmati pulao rice cooked with mushroom.
Spicy Poppadoms £1.50
Chicken Malabar (Medium Spicy) £10.95
- An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
Pulao Rice £3.95
- Basmati rice cooked with saffron.
Fish Tawa (Medium Spicy) £14.95
- Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Pappadoms (Per Peson) £1.95
- Churned yoghurt, chopped tomatoes and cucumber.