Taste Community Cafe in Ipswich Menu

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Taste Community Cafe in Ipswich has no menu available, but can choose from many other options such as Bottle of Water or Ayran Can from Istanbul Kebab. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Roast cashews & almonds £3.25
Diane or peppercorn sauce £2 each
Battered fish of the day, frites & crushed minted peas £mp
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Spatchcock poussin, sweet lemon & thyme glaze £13
Dressed roquette £2
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13

10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Chips £1.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Coffee £1.85
Hot Chocolate £2.35
Ham & Cheddar £5.95
Cajun Chicken Salad £8.95

Monster Hybrid £1.50
Pepperoni Pizza £10.00
- Pepperoni.
Veggie Burger £2.50
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Diet Pepsi £1.00
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Flapjack £2.95
Garlic ciabatta £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Angel fish pie, buttered Savoy cabbage £12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Buttered new potatoes £2.25

Home made sorbets £4.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Local cheese board served with chutney and fresh bread £6.50
Creamed Mash £1.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95