Taste Buds Cafe in Sheffield Menu

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Taste Buds Cafe in Sheffield has no menu available, but can choose from many other options such as Corona Beer for 4 or Corona Beer from Las Iguanas-Meadowhall. Pizza Express offers many options including Prosecco and Rose Provence. Chilli includes a wide range like Merlot Red Wine or Pinot Grigio White Wine. Water and Kids Drink from . Tasty Bites offers Buckin' Burrito and Rubicon Mango (Can).

Nearby Sample Menus

*Japanese Sushi Bar -
*Sauteed Aubergines in Oyster Sauce -
Spring Rolls -
Congee with Mixed Vegetables -
Crispy Wonton -
Fresh Orange -
Egg Fried Rice -
Ice Cream -

German Pizza £5.50
- Salami, pepperoni & garlic butter.
Chilli Calzone £6.50
- Chilli con carne & mushrooms with garlic butter.
Cheesy Chicken Fillet Burger £4.30
Grilled Special Mix Kebab £7.90
- Marinated chicken pieces, marinated lamb pieces, chicken doner, lamb doner & fries.
Garlic Bread French £4.20
- With mushrooms & cheese.
Garlic Bread Special £4.60
- With cheese & tomato.
Donner Wrap £4.50
Chicken BBQ Pizza £5.80
- BBQ base, chicken, mushrooms & sweetcorn.

Curry £1.00
Chip Butty £2.80
Fish Cakes £2.00
Fish Butty £3.80
Chips £2.00
Peas (Mushy) £1.00
Chicken Meat £3.50
Fishcake Meal Deal £4.50
- Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.

Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Triple Cooked Chips £3
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Onion Rings £3
Poutine (chips with rich gravy and cheese) £3.50
Jalapeno Poppers £3.50
Crostini £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50

Chilli £1.00
Chicken Breast Burger £4.00
- With salad.
Chicken Shish £6.50
- Marinated pieces of tender chicken, cooked on a skewer.
Fanta (Can) £1.00
Chicken and Mushrooms £6.50
- Pizza sauce, chicken and mushrooms.
Falafel Wrap £4.00
- Marinated parsley, chickpeas and onion.
Margherita £5.00
- Pizza sauce and mozzarella.
Mushroom and Minced Meat £6.50
- Pizza sauce, mushrooms and minced meat.

BBQ Sharer £29.95
- Comes with 4 chicken thighs, full rack of ribs, brisket, large sharing fries, sharing coleslaw and two drinks.
Wild Beer Bibble (V)(VG) 330ml £4.95
BBQ Plate £15.95
- Your choice of two meats.
Favola Spumante Rosé NV (V) (VG) £32.00
- Red berried fruits, a textured palate and a gentle fizz leading to a very moreish finish.
Veggie Supreme Burger (V) (VGO) £9.95
- Chargrilled soya patty, sweet peppers, beetroot, tomato & lettuce. No Fries.
BBQ Brisket Sliders £4.95
- Two served in brioche buns.
Rekorderlig Passion Fruit, Cider (V)(VG)(G) 500ml £5.95
nectarine with a silky texture and a soft finish. £22.00

Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Massaman £8.00
- A rich and creamy massaman curry paste, peanuts, potatoes and coconut milk.
Yum Nua Yang (Medium) £8.95
- Thin sliced of grilled beef seasoned with cucumber, onion, spring onion, tomato with spicy and sour dressing sauce.
Set Menu B (Baan Chom Suan) £45.90
- Starter: So siam royal platter. Main Courses: Authentic green curry, stir-fried king prawns with Thai sweet basil leaves, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Larb Tao Hoo (Medium) £8.00
- Bean curd and mushroom salad, seasoned with Thai herb, ground roasted rice, chilli powder, shallots and lime juice.
Hoy Ob Mor Din £9.00
- Steamed mussels with Thai herbs.
Choo Chee (Medium) £10.50
- Dried red curry sauce with a choice of king prawns or boneless crispy fish.
Makua Sam Rod (Mild) £7.75
- Deep-fried aubergines in a light batter with So Siam chef's special sauce.