Tabak in Stoke-On-Trent Menu

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Tabak in Stoke-On-Trent has no menu available, but can choose from many other options such as Britvic Tonic 200ml or London Essence Ginger Ale 200ml from grosvenor casino. Caledonian Balti and Fish Bar offers many options including Volvic Water and Fanta Lemon. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Tango (Cans) and Rubicorn (Cans) from . King Spice offers Klay Pizzeria & Bar and San Pellegrino Sparkling Water.

Nearby Sample Menus

Tandoori Fish £3.50
Murgh Massala Diced chicken cooked with minced lamb, egg and tomatoes. £8.50
Tandoori Duck Succulent pieces of duck marinated with delicate herbs and spices, grilled in the tandoori the fried with onions, green peppers. £9.95
Murgh Sobzi Bahar (A very tasty dish) Barbecued chicken cooked with tomatoes, onions and freshly ground spices, delicously medium dry in a thick sauce. £8.50
Chingri Garlic Bhuna Prawns cooked with fresh ground herbs and spices, medium hot with fresh garlic. £6.95
Murgh Badami Breast of spring chicken in a creamy sauce with ground cashew nuts and almonds. Served with rice. £9.95
Keema Nan Stuffed with minced meat. £2.20
Bells Whisky £1.95

Masala Fish (Panga) with Salad and Sauce £4.80
Mussels £2.50
2 Shish Kebab with Salad and Sauce £6.00
Scollop £0.70
Caledonian Belly Buster £14.99
- 12" naan with red chicken tikka meat, donner meat, 2 shish kebab, chicken tikka, 2 sauces in pots, salad and 2 cans of 330ml pop.
Flame Thrower £11.99
- Green peppers, onion, jalapeno peppers, spicy beef, spicy sausage & green chillies.
Cod Large £7.00
Masala Fish (Panga) with Salad and Sauce £3.80

Chicken Pakora £2.95
- Pieces of chicken mixed with coriander, special herb sauce & deep fried in batter.
Tandoori King Prawn Tawa (Medium Hot) £9.95
Kulcha Naan £2.50
- Potato & vegetable.
Fanta (0.33L) £0.95
Tandoori Butter Chicken (Mild) £6.95
- Mild & creamy tandoori masala sauce marinated with pure butter. Contains nuts.
Lemon & Chilli Rice £2.50
- Basmati rice fried with lemon & chilli.
Hariyali Mosolini (Medium Hot) £8.50
- Chicken breast stuffed with minced lamb deep fried in batter, served in a keema sauce.
Paratha £2.25
- An exotic multi layered bread enriched with butter.

Cole Slaw £3.00
Hot Seafood Bake - Lobster bisque, shrimp, spinach, tomato and melted cheese served in a toasted sourdoughbread bowl £11.99
Jalapeños £0.50
Black and Blue Burger - If you love bleu cheese dressing this is a MUST! You have never had bleu cheese dressing like this. It took us 3 years to perfect this recipe and no, you can’t have it. £11.99
Mozzarella £0.50
Cajun Chicken Alfredo - Cajun Chicken Alfredo over fettuccine with sun dried tomatoes £18.99
Grouper Reuben - Crispy fried fresh grouper, coleslaw, swiss cheese and 1000 island dressing on rye bread market price
Chili £1.00

Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
Mixed olives and sun blush tomato focaccia (V) £5.25
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
Seasonal vegetables £2.95
Lamb kofta kebabs skewers served with mint crème fraiche £6.95
Café chilli nachos with sour cream £5.25
Steak: Thai curry served with basmati rice (S) £9.95
Garlic bread £2.50