Styrrup Hall Golf & Country Club in Nottinghamshire Menu

Styrrup Hall Golf & Country Club in Nottinghamshire has no menu available, but can choose from many other options such as Rice blended with nuts or Vegetable Rice from Anoki. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Mrs Bunns Cob Emporium includes a wide range like Cakes from or Various Chocolate Bars from. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Zizzi - Leicester Belvoir Street and Belu Water – Sparkling Big.

Nearby Sample Menus

  • Tavuk Sish (Chicken on Skewer) £16.00
    • Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
  • Chicken Penne £12.50
    • Penne with diced chicken, cream, peppers & spinach.
  • Lamb Musakka £16.00
    • Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
  • Fish Fingers & Chips £6.50
  • Feta Salad (v) £3.95
  • Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
    • Grilled fillets of lamb with oregano served with bulgar and salad.
  • Kalamar £17.00
    • Deep fried kalamari served with tartare sauce.
  • Pasta £6.50
  • Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
  • Stilton £1.25
  • Meatballs with melted mozzarella £5.40
  • Jalapenos £1.25
  • Mediterranean veggie burger (v) with tomato, lettuce & mayo £7.90
  • Seafood Linguini, prawns, mussels, cockles & squid, sautéed with garlic, chilli & spring onion, within a white wine & cherry tomato sauce. -
  • 8oz Sirloin £14.50
  • Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
  • Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
  • Spinaci & Pancetta Baby spinach leaves with walnuts, crispy pancetta & walnut oil dressing. £3.45
  • Green Salad £3.45
  • Insalata di Mozzarella Capresse Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil £3.45
  • Filetto Boscaiolla Fillet steak cooked with mushrooms, peppers a hint of red wine and marsala finished in a cream sauce with a sprinkling of black pepper. £19.90
  • Bianchetti Fritti Deep fried whitebait served with garnish, lemon and tarter sauce £5.50
  • Carpaccio Thin slices of raw beef fillet marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
  • Calzone Bolognaise Our classic pizza base folded and filled with homemade bolognaise sauce, mozzarella, mushrooms, olives topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Stuffed Chilli £1.50
  • Chicken Shahi £8.50
  • Chole Bhature £6.50
  • Pav Vada £3.50
  • Mixed Veg + 2 Roti £6.50
  • Keema Bhuna £8.50
  • Ras Malai (4) £4.99
  • Daal + 2 Roti £6.50
  • Tandoori Chicken £8.50
  • Chicken Biryani £10.90
  • Chana Bhaji Spicy chickpeas £4.10
  • Pathia Hot, sweet and sour curry - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Samosa (Beef or Vegetable) Layers of pastry filled with spiced vegetable or beef £3.90
  • Peshwari Nan Sultanas, almonds and coconut £3.50
  • Dupiaza Medium curry cooked with Chopped fried onions - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Haddock Pakura   Haddock pieces cooked in spicy batter £5.90
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Cherry Coke £1.80
    • 330ml Can
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Cherry Sponge £1.50
  • Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
  • Fried Fish Boneless £6.00
  • 3C'z Calypso Callaloo (Vege) £6.00
  • Chicken Dumplings £2.50
  • Wrap £1.75
  • Ackee & Saltfish £6.00
  • Cake & custard £1.00
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Brooklyn Lager £4.50
    • 330ml.
  • Lamb Chettinand (Very Spicy) £11.25
    • Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
  • Spicy Poppadoms £1.50
  • King Prawns (Medium Spicy) £17.95
    • Served with pulao rice, salad and makhani sauce.
  • Fish Tawa (Medium Spicy) £14.95
    • Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Chicken Karahi (Very Spicy) £11.50
    • Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
  • Lamb Rogan Josh (Medium Spicy) £11.25
    • The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
  • Lamb Sola Shashlik (Medium Spicy) £15.50
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Fish Amritsari (Medium Spicy) £5.95
    • Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Corona £3.99
    • 330ml ABV% 4.2
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Stone Baked Bread (VG) £3.25
    • with aged balsamic and extra virgin olive oil.
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Coke £2.85
  • Bill's Pink Lemonade £3.75
  • Carrot Cake (V) £4.25
  • Rosé Garnacha Rosado, Spain £16.95
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Tikka Kebab £7.00
  • Garlic Pizza £6.50
    • Cheese, tomato & garlic butter pizza base.
  • Spring Roll £1.50
  • Chilli Pepper Special Kebab £10.00
    • Sheesh, tikka, donner, seekh kebab & onion bhaji.
  • Tropical £6.50
    • Cheese, tomato, pepperoni & pineapple.
  • Garlic Bread With Cheese £6.50
    • Pizza style with garlic, butter & cheese.
  • Mexican £6.50
    • Cheese, tomato, onions & jalapeño.
  • 12 Wings £5.00
  • Organic potato wedges - with sour cream or tomato sauce £3.60
  • Winston - roasted vegetables and hummus £4.95
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Garlic Bread - garlic ciabatta £2.10
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Today’s soup - served with artisan bread £3.75
  • Garlic Bread - with cheese and caramelised onions £2.95
Styrrup Hall Golf & Country Club

Styrrup Hall Golf & Country Club

location

Address

Styrrup Hall Main Street, Doncaster DN11 8NB, England

phone

Phone

01302759933

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Seating ,  Serves Alcohol ,  View ,  Child-friendly ,  Highchairs Available ,  Waitstaff ,  Wheelchair accessible ,  Business meetings

Location
Styrrup Hall Main Street, Doncaster DN11 8NB, England