Slow cooked beef brisket served with fried onions, horseradish sauce & a rich gravy.
Chicken Fajita Sandwich £5.60
Spiced chicken served with roasted peppers, spicy tomato chutney & sour cream.
Roasted Veg & Sun Blushed Tomato (VE) £5.00
Roasted peppers & onions, griddled sweet potato, sun blushed tomato tapenade & a red chilli pesto.
Cheese Plate (V) £6.50
Britannia, ewe beauty, tuxford blue stilton & drunken burt. Served with grapes, bread & pear chutney.
Charcuterie Plate £9.00
Chiltern charcuterie air dried beef in red wine & rosemary, port & garlic salami, coppa, pork loin & fennel salami. Served with bread & balsamic pickled onions.
Vegetarian Plate (V) £6.00
Marinated vegetables, balsamic pickled onions, sun blushed tomatoes, herb olives & mozzarella bocconcini. Served with bread.
Ploughman’s Board £15.00
Chiltern charcuterie air dried beef in red wine & rosemary, port & garlic salami, coppa, pork loin & fennel salami. With Britannia, ewe beauty, tuxford blue stilton & drunken burt cheeses all served with grapes, balsamic picked onions, bread & pear chutney.
Favourites
Sausage & Mash £6.50
Juicy pork & leek sausages, buttery mashed potato served with a rich gravy.
Veggie Sausage & Mash (G) (V) £6.00
Heck vegan sausages, buttery mashed potato served with a veggie gravy.
Beef & Theakston Old Peculiar Stew £7.50
Tender beef simmered in Theakston old peculier with bacon, mushrooms, potatoes, rosemary & thyme.
Chicken & Dumpling Stew £7.50
Braised chicken thighs, plump dumplings & mushrooms in a rich gravy finished with cream & thyme.
Chicken & Mushroom Stew £7.00
Braised chicken thighs with mushrooms & onions in a creamy tarragon sauce.
Roasted Mediterranean Veg Stew (VE) £6.50
Roasted vegetables, mixed beans, greens all in a hearty tomato & herb sauce with herb dumplings. Can be gluten free without the dumplings.
Caribbean inspired sweet potato, black beans & tomatoes all slow cooked in traditional jerk spices.
Lamb & Mint Stew (G) £7.50
Meltingly tender slow cooked lamb with new potatoes, peas, bacon & mushrooms. Cooked in minted red wine sauce.
Seafood Medley Stew (G) £7.50
Gently roasted salmon fillet, pan fried king prawns & succulent mussels in a roasted pepper & plum tomato sauce with crunchy broccoli & courgettes.
Lamb Mughlai Stew (G) £7.50
24 hours marinated leg of lamb in North Indian spices, slow cooked until tender with butter beans & butternut squash finished with touch of coconut milk.
Italian Meatball Stew (G) £7.00
Juicy pork meatballs in a fire roasted tomato ragù, enriched with mixed beans, peppers & spinach.
Childrens Menu - Bundle of Fun
Main, Dessert and Drink £7.00
Childrens Menu - Main
Chicken & Dumpling £4.20
Beef & Potato £4.20
Italian Meatballs (G) £4.20
Pasta Tubes (V) £3.80
Sausage & Mash £4.20
Childrens Menu - Desserts
Brownie Sundae (G) (V) £2.50
Pancakes & Ice Cream (V) £2.50
Childrens Menu - Drinks
Feel Good Kids (VE) - Blackcurrant, apple & grape £1.50
Feel Good Kids (VE) - Orange, pineapple & banana £1.50
Sides
Glazed Chantenay Carrots (G) (V) £2.00
Peas & Beans (G) (VE) £2.00
Seasonal Greens (G) (V) £2.00
Vegetable Rice (G) (VE) £2.00
Buttery Mashed Potato (G) (V) £2.00
Rosemary & Garlic Potatoes (G) (VE) £2.50
Dumplings (VE) £1.00
Meat Gravy (G) £1.00
Veggie Gravy (G) (VE) £1.00
Wedge of Bread with Theakstons Butter (V) £1.00
Desserts
Spiced Apple & Date Sponge (V) £4.50
Warm spiced sponge with dates & apple served with custard or vanilla ice cream.
Jam Roly-Poly (V) £4.50
Classic baked school dinner treat served warm with custard or vanilla ice cream.
Chocolate Orange Cake (VE) £4.50
Warm vegan chocolate chip orange cake. Served with Northern Bloc vegan chocolate and orange blossom ice cream.
Vanilla Baked Cheesecake (V) £4.50
Creamy baked vanilla cheesecake served cold with a boozy dried fruit compote on the side.
Lamb cooked in red panang paste and coconut cream, with kiffir lime leaves and red chilli.
Steamed Thai Jasmine Rice £3.25
King Scallops with Soy Sauce £8.95
Steamed king scallops topped with spring onions, ginger, black pepper and soy sauce.
Chicken Pandanus £6.95
Steamed marinated chicken, wrapped in pandanus leaves deep fried; served with sweet chilli sauce.
fresh chilli, garlic and palm sugar tossed in our specially made spicy and sour dressing sauce. £7.95
Mixed Grilled Platters £25.90
Our gorgeous starter selection; grilled king prawns, beef sirloin, salmon satays and lamb chops served with a selection of our dipping sauce. For two people.
Red Curry (Moderately Spicy) £11.95
Beef red curry, with aubergine, bamboo shoots, cherry tomato, lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste.
Tom Kha (Moderately Spicy) £6.50
Roast duck, chickee, mixed vegetables.Our favourite medium spicy and sour galangal soup with light coconut milk, tomato, mushroom, lemongrass and fresh chilli.
Scrumptious mix of eggs, milk & flour served crispy with any of toppings. Add maple syrup for 1.95, vanilla ice cream for 1.50, fruits for 2.20, and ice cream and fruits for 2.95.
These extraordinary balls of green tea will open to reveal a peacock flower once submerged in water. The green tea is complimented by the floral tastes creating a brew as delicious as it is beautiful.
Hibiscus (Herbal) £2.95
This caffeine free infusion is a fresh, hydrating blend of flowers and fruits creating a sweet and floral brew. It produces the most amazing red pink colour ; it can be served warm or sweet iced. It is known as a natural remedy for high blood pressure.
Viognier Dawn Picked, Foxwood, Languedoc-Roussillon, France £20.95
A tender fillet of cod in onion bhaji batter, drizzled with coronation mayo. Served with pilau rice and homemade curry sauce.
George’s Lemon Meringue Pie £5.95
Zingy lemon tart topped with fresh whipped cream and freshly toasted meringue. Served with raspberry sauce and a scoop of lemon curd ice cream.
Chicken and Waffles £13.95
Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with grilled smoked bacon, grilled waffles smothered in campfire coleslaw and maple-bacon dressing.
Our Very Own ‘Chicken Kebab’ £6.25
Fresh, grilled chicken marinated in tikka spices served on a warm naan with carrot and coriander pickle, cucumber raita and smooth mango chutney.
Chicken Goujons £5.65
Fresh chicken fillet in golden breadcrumbs with a hint of Indian spice, served with lashings of sweet curry sauce.
Stacked Fish Burger £12.95
Cod goujons in a light lemon pepper crumb, served in a brioche bun with lettuce, tomato, campfire coleslaw, spicy mayo and proper chips.
Dessert Sharer for 2 £8.95
Your choice of ice cream flavour with doughnuts, chocolate dipping sauce, raspberry dipping sauce and candyfloss on the side.
Chocolate and Orange Tart £5.95
A rich chocolate and orange truffle in a shortcrust pastry, served with a good scoop of vegan chocolate ice cream and raspberry sauce. Allergen: VE.
Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Soda Folk Cream Soda £2.90
330ml Can
Classic £5.00
Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
A taste of the deep south. Butterflied chicken breast fillet dusted in cajun spice, topped with fresh tomato and lettuce — all served in a toasted pretzel bun with a basket of chips.
Linguine Carbonara £8.50
Classic linguine topped with a smoked bacon and double cream sauce. Rich and totally satisfying.
Cawston Press Rhubarb £2.50
Halloumi £3.00
Baker’s Basket (V) £4.50
Artisan olive ciabatta and tomato ciabatta with traditional olive oil and balsamic vinegar for dipping.