St Agnes Hotel & Restaurant in Cornwall Menu

St Agnes Hotel & Restaurant in Cornwall has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Chicken Shish with Rice £10.90
  • Box of Doner Meat £5.00
  • Garlic Dip £2.50
  • Quarter Pounder Burger with Cheese £3.90
  • Pepperoni Feast £8.99
    • Red onion, pepperoni and green pepper.
  • Halloumi Wrap £5.50
    • V.
  • Garlic Bread with Cheese (4 Slices) £3.00
  • Veggie Burger Meal £5.90
    • With chips and drink.
  • Spring Roll £2.50
  • Cod & Chips £10.00
    • With a choice of peas, beans, gravy or curry sauce.
  • Chicken Breast £5.00
  • Chicken & Mushroom Pie £4.00
  • Potato Fritters (5 Pieces) £2.50
  • Chips £3.00
  • Plaice & Chips £10.00
    • With a choice of peas, beans, gravy or curry sauce.
  • Chip Butty £3.00
  • Grilled chicken £8.00
  • Gargonelli with pancetta £8.95
  • Bacon & Egg £4.50
  • Steak, mushroom & onion £9.50
  • Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
  • Onion Rings £4.50
  • Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
  • Sausage £4.00
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
  • Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Coleslaw £1.00
  • Canneloni £4.50
  • Garlic & Herbs, BBQ, Relish 50p
  • Tuna Salad £2.20
  • Coke, Diet Coke, Lilt, Ribena (Cans) 60p
  • Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
St Agnes Hotel & Restaurant

St Agnes Hotel & Restaurant

location

Address

11 Churchtown, St Agnes TR5 0QP, England

phone

Phone

01872552307

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food , Vegetarian

features

Features

Kid Friendly ,  Groups ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Romantic ,  Local cuisine ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Bar Scene

Location
11 Churchtown, St Agnes TR5 0QP, England