Spring Chinese & Cantonese Restaurant in Cambridge Menu -

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Spring Chinese & Cantonese Restaurant in Cambridge has no menu available, but can choose from many other options such as Coke Zero or Sprite Zero from Nando's - Cambridge Leisure Park. Benets Cafe offers many options including Orange Juice and Apple Juice. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. San Pellegrino and Ice Tea from . Muffin Break offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Brie & Bacon £7.25
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Carrot Cake £3.95
Sparkling Water £2.15
- 330ml.
Mars £4.85
Cake of the Day £3.95
- Choose from gluten free or vegan.
Orange Juice £2.95
Nutella & Banana £7.25

Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Pickled Vegetables (V) £1.50
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Tagine Bread (V) £2.00
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Couscous (V) £2.50

Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Dura Damn (GF) 330ml £5.60
Stump Jump GSM £21.95
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.

Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Plain Rice £3.50
- Plain cooked rice.