Address
Spital Farm Craft Centre, Spital Rd, Staxton, Scarborough YO12 4NW, UK
Spittal Inn in North Yorkshire Menu
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Spittal Inn in North Yorkshire has no menu available, but can choose from many other options such as Old Mout Cider (500ml Bottle) or Granfort Cabernet Sauvignon, France (750ml Bottle) from So! Bar and Eats. Four Seasons Cafe offers many options including Available in a range of flavours, such as chocolate, vanilla or lemon and Duck parfait with caramelised orange. Kebab and sweet house includes a wide range like Vimto 0.33l or Rubicon Guava 0.33l. Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%) and Juicebox Citrus IPA 330ml Can (5.9%) from . Reds True Barbecue offers Street and San Pellegrino Sparkling Water 1L.
Nearby Sample Menus
- Sweet Chilli Sauce £1.00
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Tropical £8.50
- Ham, mushroom, pineapple.
- Ham £7.50
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Cherry Tango £2.00
- 330ml.
- Italian Spicy Sauge £7.50
- Ham and Mushroom £8.50
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Mighty Meaty £9.00
- Pepperoni, spicy beef, spicy sausage, ham, meat balls.
- Margherita £7.50
- Fish Cake £1.95
- Cream Soda 0.33L (Can) £1.10
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Chicken Nuggets £3.25
- Quantity options available.
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Sprite £1.10
- Size options available.
- Fish Fingers £4.60
- Bitter Shandy 0.33L (Can) £1.10
- Water 0.5L (Bottle) £1.60
- Vimto 0.33L (Can) £1.10
- Salt cured olives in pesto £2.50
- French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
- Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
- Dressed salad with shallots and croûtons £2.50
- “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
- Ice of the day, hazelnut biscotti, caramel sauce £4.95
- Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
- Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
- Margherita Homemade tomato sauce, shaved mozzarella, buffalo mozzarella and freshly torn basil leaves (v) £9.95
- Fresh bread served with extra virgin olive oil and aged balsamic vinegar £3.95
- Cauliflower cheese mousse £4.25
- Crispy leaf salad with julienne of carrots, sliced apples, radishes and seeped raisins (v) -
- Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95
- Avocado, fresh water prawns and crayfish in dill and rocket crème fraiche topped with fresh anchovies served on focaccia crostini -
- FISH -
- Ravioli of fresh langoustine and scallop bound in a light fresh ginger, lemon and mascarpone cream garnished with seared scallop and grilled langoustine £15.95
- Ham & Cheese £4.95
- Prawn £6.95
- Chip Butty £3.50
- Prawn £5.25
- Bacon & Brie £5.15
- Cheese £5.50
- Cheesy Chips £3.00
- Ham £4.75
- Kebab Pizza £9.00
- Onion Rings £2.50
- Chicken and Mushroom £8.00
- Vegetarian £8.00
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Chicken Connection £9.00
- Chicken, sweetcorn and garlic.
- Ham and Pineapple Panini £5.00
- £8.00
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Plain Burger £4.00
- With choice of half pounder or quarter pounder.
- Margherita Topped with Violife (VG) £7.00
- Cheeze Sauce £2.00
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Wyld Wood (500ml) 6% £5.00
- Medium dry sparkling cider.
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House Nachos (VG) £7.45
- Topped with mixed pepper, red onion, cherry tomatoes & Violife and sour topping.
- Fentimens (275ml) £2.80
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Chocolate Ginger Bread Brownie £5.95
- With dark chocolate sorbet and pouring soya cream.
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Not Chilli Nachos (VG) £7.95
- Topped with homemade vegan chilli , violliffe cheese , jalapenos and sour topping.
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Doblez Organic Verdejo (Bottle) £19.00
- A balanced, fruitful and fresh wine with elegant citric aroma and pear notes.
- Tobiko (Flying Fish Roe) (SO) (G) £3.60
- Fried Noodles (V) (SO) (G) (S) (E) £4.20
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Spider Roll (SO) (G) (S) (M) (E) £8.50
- Soft shell crab, cucumber, avocado, sesame seed, spicy mayo, teriyaki sauce.
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Kyoto Sakura Mango Crab Roll (SO) (G) (M) (E) £14.80
- Crab meat, tobiko, mango, avocado, mango sauce, mayonnaise & teriyaki sauce.
- Octopus £3.60
- Yasai Fried Udon (SO)(G)(S) (Mixed Vegetable) £9.80
- Prosecco Serenello (ALC.11% 750ml) £21.00
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Chicken Gyoza (5pcs) (SO)(G)(S)(E)(MK) £5.90
- Fried chicken dumplings.
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Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
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Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
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Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
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Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
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Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
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Almond Croissant
- We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
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Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
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Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
- Moving Mountain Plant Based Burger (VG) £6.25
- Mushrooms £0.70
- Fried Egg & Tinned Tomato £3.05
- Spam Slice £1.25
- Sliced Boiled Egg £2.80
- Cheese Tomato & Onion Toastie £4.00
- Fried Egg £3.00
- Strathmore Still Water £1.50
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The Power of Five £7.95
- Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
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Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
- Fevertree Ginger Beer 200ml £2.75
- Fevertree Elderflower Tonic 200ml £2.75
- Still Water 750ml £3.60
- Soy Sauce £0.50
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The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
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Duo of Humous £5.50
- Classic and pumpkin & apple humous with crisp tortilla chips. VE.
-
Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices
- Tomato Soup GF
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Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
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Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
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Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
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Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
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Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
-
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
- Peas 50p
- Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
- Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
- Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
- Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
- Chips £1.10
- Cheesy Chips £1.50
- Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
- Yorkshire peppered beef, horseradish cream and rocket £5.95
- Marmite Butter £1.50
- Selection of home made ice cream and sorbets - Three scoops, please ask for the ice cream menu £3.50
- Chocolate - Chocolate Mousse, praline textures & caramel ice cream £6.95
- Green Salad £2.50
- Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
- Seasonal Vegetables £3.50
- Cod - Spinach, idiazbal cream, pine nuts & pedro ximenez reduction £18.50
- Raj Sabzi Thali Three different dishes, vegetable tikka mossalla, vegetable balti and vegetable jalfrezi served with mushroom pilau. £14.25
- Aloo Poori £4.05
- Mushroom Pilau £3.30
- Kufta Paneer Spiced meatballs with cottage cheese £9.15
- Mass Masala Fish cooked with onions, tomatoes. Medium spiced £11.25
- Bhindi Gost or Chicken Cooked with okra, onions, bhuna style. Hot. £9.15
- Lamb Chaat £4.05
- Sabzi Balti Cooked with onions and special balti sauce £9.15
Spittal Inn
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Vegetarian
Features
Reservations , Serves Alcohol , Seating , Groups , Kid Friendly , Child-friendly , Outdoor Seating , Highchairs Available , Waitstaff , Wheelchair accessible
Spital Farm Craft Centre, Spital Rd, Staxton, Scarborough YO12 4NW, UK
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