Egg fried rice. Fried rice with egg and spring onions.
Tom Yum £5.50
The most famous Thai "hot soup", flavoured with lemongrass, lime leaves, galangal root, lime juice, fish sauce, tomato, coriander root and crushed chilli peppers.
Khanom Jeeb (Dumplings) £5.50
Delicate steamed dumplings with minced prawn and pork, topped with sweet soy sauce and crispy garlic.
Goong Pat Prik £9.90
Whole prawns stir-fried with chilli sauce and onions.
Pat Ped Tha-Lae (Spicy Mixed Seafood) £13.90
A medley of succulent prawns, squid, fish and mussels, stir-fried in a spicy sauce with spring onion and basil leaves.
Vegetable Tempura £4.90
Mixed vegetables in batter served with sweet chilli sauce
Neua Pat Kraprow £8.50
Stir-fried beef with fresh chilli and fresh basil leaves.
Sweet and Sour Dishes (Thai Style) £6.90
The Thai blend is not as sweet as Chinese sweet & sour style. This dish includes onion, cucumber, tomato, pineapple, green pepper and garlic.