SoulFood in London Menu

SoulFood in London has no menu available, but can choose from many other options such as Fanta (500ml) or Firefly Kiwi, Lime & Mint (330ml) from YO! Sushi - Russell Square. La Pernella Restaurant offers many options including Prosecco – Bottle and Prosecco 33ml - Mini Bottle. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Fruit Salad and Coffee and Custard Fresh Tiramisu (For Two) from . Piccola Cucina offers Galleria and Persian Taster to Share.

Nearby Sample Menus

  • Kuru Fasuliye (Bean and Meat Stew) £8.00
    • Served with rice.
  • Potato Filling £3.00
  • Etli Manti (Meat Ravioli) £11.00
    • Small pieces of pastry wrapped around lamb mince meat served with a garlic yogurt and butter sauce.
  • Humus £4.00
  • Mineral Water (Bottled) £1.50
  • Scrambled Egg with Sucuk £4.00
  • Sucuk and Cheddar £4.50
  • Sarma Dolma (Vine Leaves) £9.50
    • Rice stuffed vine leaves with butter sauce and yogurt.
  • Fish Goujons with Chips & Salad £4.95
  • Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
  • Grilled Brie and Red Onion Marmalade Sandwich £4.75
  • Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
  • Chicken Curry with Fragrant Rice £4.95
  • Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
  • Onion Rings £2.20
  • Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
  • Chicken Teri Don £8.80
    • Chicken teriyaki with rice.
  • Yellowtail Nigiri £8.50
  • Spicy Tuna Roll £6.40
    • Tuna, spring onion, spicy sauce.
  • Unagi and Cucumber Roll £8.20
    • Unagi, cucumber.
  • Ikura Don £19.50
    • 6 Pieces salmon, many salmon roe with sushi rice.
  • Tuna Don £7.90
    • 6 Pieces tuna sashimi with sushi rice.
  • Prawn Nigiri £5.00
  • Unagi Nigiri £10.40
  • Fanta £1.49
  • Greek Salad £7.99
    • Tomato, cucumber with olives and feta.
  • Mix Kebab £17.99
    • Selection of grilled kebabs served with rice and salad.
  • Baklava £4.49
  • Iskender Kebab £13.99
    • Lamb doner with yoghurt, tomato sauce and butter sauce.
  • Lamb Chops £14.99
    • Lamb chops on charcoal with rice and salad.
  • Turkish Sucuk £4.99
    • Pan fried Turkish beef sausage.
  • Chicken Wings £9.49
    • Marinated chicken wings on charcoal with rice and salad.
  • Fried Sprats (6) £1.25
  • Thursday: Seafood or Chicken £3.10
  • Mixed Rice £3.25
  • Brown Stewed Chicken £3.75
  • Rice and Peas £3.25
  • Callaloo £2.00
  • Brown Stewed Chicken £6.25
  • Cow Foot £6.25
  • Barbecue Ribs £6.95
  • Crispy Prawn Wonton £5.75
    • Crispy minced prawn Wontons served with sweet & sour sauce.
  • King Prawn Pineapple Fried Rice £7.95
    • Wok fried rice with king prawn, egg, pineapple, onion, tomato, cashew nuts, spring onion & carrot.
  • Chinese Mixed Platter £13.95
    • Pork ribs in sweet Peking sauce, crispy seaweed, 2 sesame prawn toasts, 2 crispy prawn rolls & 2 prawn Wontons with sweet & sour sauce.
  • Steamed Jasmine Rice £3.35
  • Egg Fried Rice £3.45
  • BBQ Sauce £1.85
  • Beef Cantonese Style £7.95
    • Stir fried beef with onion & green pepper in a tangy flavoured sauce.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Gambas Al Ajillo (GF) £7.50
    • Sizzling prawns cooked in olive oil, garlic and chilli peppers.
  • Lomo Al Roquefort £8.00
    • Grilled Ibérico pork loin with blue cheese on the side.
  • Pisto Murciano (GF) £6.50
    • Courgettes, peppers, onions, aubergines and garlic cooked in olive oil, tomato sauce and spices with a fried egg on top.
  • Contante - Rias Baixas, 2015 £28.00
    • A lighter style Albariño. A palate of ripe fruits and minerals and a zippy clean finish.
  • El Gaitero Cider 5.5% £4.20
    • From Asturias.
  • Garbanzos Con Chorizo £5.80
    • Warm chickpeas with sliced Spanish sausages.
  • David Moreno Reserva - Rioja Crianza Tempranillo, Garnacha £32.00
    • Garnet heart with cherry rim. Full in the mouth silky, balanced oak and fruit, with a warm finish.
  • Sonante - Ribera del Duero, 2013 Tempranillo Tinto Fino £24.00
    • Fresh wine, matured in French oak for five months. Well balanced.
  • 10" Expressa Special (BBQ Base) £8.99
    • Pepperoni, onion, mushroom, green pepper & meatballs.
  • 10" Amigo £8.99
    • Red onion, fresh chilli, spicy beef, green pepper and pepper.
  • Nachos with Chicken £4.99
    • Tortilla chips topped with salsa sauce, mozzarella & jalapeno.
  • 15" Mix Pepper Passion (V) £12.99
    • Mix pepper, onion, jalapeno and green chilli.
  • 15" Mexican Hot (Spicy) £12.99
    • Mexican chicken, beef, onion, green pepper, jalapeno and pepperoni.
  • Garlic Pizza Bread (7") £3.00
  • Chicken Strip Wrap £3.49
  • Mix Salad £2.99
    • Cucumber, lettuce & tomato.
  • Mushroom Risotto £14.00
    • Wood mushrooms & ceps risotto.
  • Le Burger Gazette (200grs) £13.50
    • With Espelette-mayo, brie, smokey bacon & red onion.
  • Green Beans £3.50
  • Ham & Cheese Crêpe £7.50
  • Full French £10.50
    • Ham & cheese omelette, melted Brie baguette, sautéed potatoes with mushroom, bacon & tomato.
  • Croissant £1.80
  • Blanche de Cambrai 5° £6.00
    • 33cl.
  • Buddha £13.00
    • Breaded egg, broccolis, avocado, sweet potato, quinoa & chickpeas, confit pepper dressing.
  • Rosemary Fries - Skinny fries with rosemary £3.25
  • The Mighty (RH) - Two 6oz patties, aged Cheddar, crispy bacon, garlic mayo, relish, dill pickle, salad £12.25
  • Chargrilled Corn on the Cob (Double) - Served with butter £2.95
  • 100% Fresh Juices - Orange, Apple or Sicilian Lemonade £2.95
  • Camemburger (RH) - Camembert, hash brown, truffle mayo, onion jam, relish, brioche bun £9.75
  • Fresh 'n' Fizzy - With fresh lemon, lime & mint. Citrus, Elderflower, Ginger & Lemongrass or Strawberry & Elderflower Free Refills £2.35
  • A selection of Teas & Espresso £1.95
  • Junior Veggie - Homemade & pan-fried bean patty with house mayo £6.95
  • Fernlands Sauvington (13.5%) NZ Bottle £27.00
  • Beef Yakisoba £10.00
  • Prawn Katsu Set £12.50
  • Vegetable Yakisoba £9.00
  • Custard Dorayaki £3.00
  • Chicken Katsu Set £12.50
  • Edamame £3.50
  • Chicken Karaage £7.00
  • Hanger Steak £12.00
    • (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
  • Ginger Beer £3.75
  • Zougine £6.00
    • Poutine & zhoug.
  • Truffle Hollandaise £1.50
  • Carrots with Buttermilk, Hazelnuts & Dill £5.50
  • Spicy Yemeni Mayo £1.50
  • Queen Olives (v) £3.50
  • Charred Broccoli, Garlic & Olive (v) £5.00
  • Languedoc Roussilloon, France £24.00
    • Elegant armoas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to Seafood.
  • Sac Kavurma £13.95
    • Lamb or chicken, peppers, tomatoes, onions, touch of garlic served with turkish special rice and salad.
  • Sea Bass £14.50
    • Whole sea bass cooked on bbq, served with chips and salad.
  • King Prawns Tava £6.50
    • King prawns with garlick, mixed peppers and mushrooms, fresh cream&tomato sauce.
  • Humus Kavurma £5.50
    • Humus with diced lamb cooked in butter and sprinkles pine nuts.
  • Lamb Beyti £12.95
    • Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
  • Set Menu 2 £33.90
    • Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
  • Cold Meze Plate £10.95
    • Humus, cacik, yaprak dolma, patlican soslu, cali fasulye.
  • 10 Pcs Chicken Family Meal £20.50
    • 10 pcs chicken, 2 reg fires, bottle of drink (1.5L).
  • Peri Peri Wrap £6.50
    • Chicken breast strips, pre marinated in a secret sauce and grilled with choice of peri peri flavours served in a soft tortilla wrap with lettuce and cool mayo, tomato ketchup, burger sauce.
  • Veggie Wrap £6.50
    • Veggie fillet coated, fried and served in a soft tortilla wrap with lettuce and cool mayo and tomato ketchup, burger sauce.
  • Pepperoni Plus £8.50
    • Extra cheese and double pepperoni.
  • Chocolate Classic Shake £5.50
    • Milkshake combination of chocolate ice cream to create a truly delicious.
  • Coconut Crush Smoothie £6.50
    • One of our most refreshing smoothies and another office favourite - the combination of pineapple and coconut milk is simply divine.
  • Mexican Passion £8.50
    • Mexican chicken, green pepper, chopped tomato, onion and jalapeno.
  • Vegetarian Supreme £8.50
    • Mushroom, onion, green peppers, black olive, fresh tomato and sweetcorn.
SoulFood

SoulFood

location

Address

8 Southwark Street, London SE1 1TL, England

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Caribbean , Fast Food

features

Features

Wheelchair accessible ,  Child-friendly ,  Takeout

Location
8 Southwark Street, London SE1 1TL, England
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